One Pan Baked Fajitas Recipe
Another one pan meal to get you out of the kitchen faster! Quicker prep time and super speedy clean up. Our One Pan Baked Fajitas taste as good as they sound!
Serving6
Ingredients
- 2 pounds chicken tenders
- 1 ounce taco seasoning
- 1 cup salsa
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- ½ onion, sliced
- 2 Tablespoon olive oil
Equipment
Instructions
- Preheat the oven to 375 degrees.
- In a greased 9x13 pan, lay your chicken in an even layer across the bottom.
- Sprinkle chicken with 1/2 package of taco seasoning. Pour salsa on top of chicken and seasoning and spread into an even layer.
- Layer vegetables over chicken and salsa and sprinkle with remaining taco seasoning. Drizzle the entire dish with olive oil.
- Bake for 40 minutes or until your chicken has reached 165 degrees.
- Slice chicken into strips and serve on tortillas with cheese and your favorite taco seasonings.
Notes
We use all kinds and brands of salsa. Some of our favorites are Kroger Brand, Herdez, and Pace. They all taste great!
Nutrition
Calories: 250 kcal · Carbohydrates: 9 g · Protein: 33 g · Fat: 9 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 97 mg · Sodium: 864 mg · Potassium: 780 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 1357 IU · Vitamin C: 67 mg · Calcium: 26 mg · Iron: 1 mg