No matter what I do, I just have never had a successful batch of rolls. They burn, they’re flat, they rise too much, they don’t rise enough . . .
I think that part of the problem is that I’m not patient enough. I hate that bread takes all day long and it’s constantly rising and then you knead it down, then let it rise again and then knead it down . . . and on and on and on. I keep busy enough with the kids, let alone tend to my bread dough eight times (okay, okay, I know that I am totally exaggerating . . . but really though . . .).
Somehow, the rolls that I made always end up like hard-as-rocks hockey pucks.
So, I decided to try this recipe that said it required no kneading. It had crazy high reviews and people who had roll problems like me claimed that this recipe was their saving grace.
I am happy to report that it worked!! My rolls were light and fluffy, they were perfectly browned, and my house smelled delicious. I felt like a true domestic goddess when my husband came home to these warm rolls and slow cooker beef stew. Trust me- if I could make these rolls, you could probably make them blindfolded. 🙂