
When you are short on time, whip up a batch of these Easy Parmesan Crescent Rolls using a can of crescent roll dough!
They are the perfect side dish that is ready in minutes and a great way to use up that Crescent Shape Dough.
We love to serve this delicious recipe with a small bowl of marinara sauce for dipping. These rolls make a great appetizer for your next party along with these kid friendly recipes:
- Parmesan Sesame Chicken Strips
- Baked Mozzarella String Cheese Sticks
- Air Fryer Chicken Tenders
- Mini Pepperoni Texas Toast Pizzas!
Ingredients needed for Parmesan Crescent Rolls

- 1 tube refrigerated crescent dough
- Butter, melted
- Parmesan cheese
- Garlic powder, oregano, and thyme to taste
How to make Parmesan Crescent Rolls:

- Pre heat oven to 350 degrees.
- Pour half of the melted butter into the bottom of a 8×8″ baking pan.
- Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough – if your store has this available, I would totally recommend it!).

- Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
- Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1″ pieces. You should get 8-9 pieces.

- Place rolls (the dough slices) into the prepared baking sheet. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
- Bake for 11-13 minutes or until the tops of the rolls start to turn golden brown.

Add a little extra flavor to this super easy recipe:
- For this recipe, I recommend using freshly shredded Parmesan cheese – I like to buy it from the deli at the grocery store and shred it myself.
- You can buy pre-shredded Parmesan cheese and use it in this recipe, but I feel that the pre-shredded cheese doesn’t melt as nice as freshly shredded cheese does.
- If you want to use homemade dough you can find a Crescent Roll Recipe HERE.
- Try using garlic butter in place of regular butter and some fresh herbs.
- If you want to add protein shredded chicken would be great inside these rolls.
Other recipes made with crescent rolls:
- Malibu Chicken Crescents
- Taco Crescent Rolls
- Pumpkin Cream Cheese Crescents
- Cheesesteak Crescent Braid
- Chicken Parmesan Crescents
- French Dip Crescents
- Chicken Cordon Bleu Roll-Ups
We LOVE a good Roll Recipe:
- 30 MINUTE HOMEMADE ROLLS RECIPE
- HOMEMADE POTATO ROLLS RECIPE
- PARKERHOUSE ROLLS RECIPE
- 3 INGREDIENT EASY PARMESAN ROLLS RECIPE
- THE BEST HOMEMADE CINNAMON ROLLS RECIPE
- PARMESAN AND HERB CRESCENT DINNER ROLLS RECIPE
- CHRISTMAS TREE DINNER ROLLS RECIPE
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Easy Parmesan Crescent Rolls Recipe
Ingredients
- 8 ounces refrigerated crescent roll dough, 1 tube
- 2 Tablespoons butter, melted
- ½ cup shredded Parmesan cheese
- garlic powder to taste
- Italian seasoning, to taste
Equipment
Instructions
- Preheat oven to 350 degrees.
- Pour half of the melted butter into the bottom of a 8×8" baking pan.
- Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough – if your store has this available, I would totally recommend it!).
- Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
- Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.
- Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
- Bake for 11-13 minutes or until the tops of the rolls start to turn golden.
Notes
- Try using garlic butter in place of regular butter and some fresh herbs.
- If you want to add protein shredded chicken would be great inside these rolls.
Nutrition
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