These are the easiest homemade rolls I have ever made because so many of the recipes I have tried consist of long periods of letting the dough rise, and then kneading, and added complicated instructions.
But these easy homemade rolls don’t have any of that confusion. All you need is a little time, a bowl, mixing spoon, and a rolling pin.
These easy homemade rolls are a staple at our Sunday dinners, Thanksgiving, and special occasions. These rolls add fun to all of the holiday festivities.
Speaking of Thanksgiving dinner, here our are best Thanksgiving recipes to make an amazing dinner:
- How To Cook a Thanksgiving Turkey
- 30 Minute Dinner Rolls
- Grandma’s Thanksgiving Stuffing
- Green Bean Casserole
- Slow Cooker Creamy Mashed Potatoes
- How to Make Turkey Gravy from Scratch
- Slow Cooker Macaroni and Cheese
- Strawberry Jello Fluff Salad
- Easy Sweet Cornbread
- Simple Pumpkin Pie
- Pumpkin Dump Cake
Easy Homemade Roll Ingredients:
- Active Dry Yeast
KEY TOOLS TO MAKE THESE EASY HOMEMADE ROLLS:
How to make Easy Homemade Rolls Recipe:
Begin making these rolls by combing the yeast, sugar, eggs, water, butter, and salt together in a large bowl.
Add in 4 cups all purpose flour.
Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. Do not knead the dough.
Turn out dough on a lightly floured surface and divide in half.
Roll each half of dough into a circle about 1/8 inch thick.
Brush with additional melted butter and cut into 16 pieces, like a pizza.
Roll up each piece from the large end to the point.
Place rolls on a baking sheet and let rise 30-60 minutes.
Bake at 375 degrees F for 8-10 minutes.
Related Recipe: This Copycat Great Harvest Honey Whole Wheat Bread only requires 5 ingredients and is absolutely delicious or try our 5 ingredient Homemade Bread Bowls!
Easy Homemade Rolls Recipe
- 1 Tablespoon Active dry yeast
- ½ cup sugar
- 3 eggs beaten
- 1 cup water
- ½ cup butter melted
- ½ teaspoon salt
- 4 cups all-purpose flour
- Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.
- Add 4 cups of all-purpose flour.
- Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. Do not knead the dough.
- Turn out dough on a lightly floured surface and divide in half.
- Roll each half of dough into a circle about 1/8 inch thick.
- Brush with additional melted butter and cut into 16 pieces, like a pizza.
- Roll up each piece from the large end to the point.
- Place rolls on a baking sheet and let rise 30-60 minutes.
- Bake at 375 degrees F for 8-10 minutes.
- Mixing Bowl
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.
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