These are the easiest homemade rolls I have ever made! I can’t even count the number of times I have tried to make rolls and they turn out horribly. Many of the recipes I have tried consist of long periods of letting the dough rise, kneading, and complicated instructions but these don’t need any of that! All you need is a little time, a bowl, mixing spoon and a rolling pin!
Elyse
Serves: 32
Easy Homemade Rolls Recipe
These rolls turn out perfect every time! No kneading or stand mixer required!
4 hr, 10 Prep Time
10 minCook Time
4 hr, 20 Total Time
Save RecipeIngredients
- 1 Tablespoon active dry yeast
- 1/2 cup granulated sugar
- 3 eggs, beaten
- 1 cup lukewarm water
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 4 cups all-purpose flour
Instructions
- Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.
- Add 4 cups of all-purpose flour.
- Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. Do not knead the dough.
- Turn out dough on a lightly floured surface and divide in half.
- Roll each half of dough into a circle about 1/8' thick.
- Brush with additional melted butter and cut into 16 pieces, like a pizza.
- Roll up each piece from the large end to the point.
- Place rolls on a baking sheet and let rise 30-60 minutes.
- Bake at 375 degrees F for 8-10 minutes.
Calories
1871 cal
Fat
5 g
Carbs
382 g
Protein
62 g
7.8.1.2
1178
https://www.sixsistersstuff.com/recipe/easy-homemade-rolls-recipe/
Six Sisters Stuff
Thanks,
Sharon
I have never tried that, so I am not sure how it would work. Let us know how it goes!