These Pumpkin Spice Sandwich Cookies are one of our favorite recipes this time of year!
You will love these homemade Pumpkin Spice Whoopie Pie cookies. They are super soft and puffy.
The frosting in the middle is a pumpkin cream cheese frosting.
One bite and you’ll be hooked!
Related Recipe: Try our delicious Pumpkin Cinnamon Rolls!
How to make Pumpkin Spice Oreo Cookies:
Step 1: Heat oven to 350 degrees.
Step 2: Line cookie sheet with parchment paper. If you don’t have parchment paper, you could also use a rubber baking mat, or spray your pan with non-stick cooking spray.
Step 3: Mix together pumpkin and butter until smooth. Then blend in eggs, milk and vanilla.
I did this with a whisk, but you could also use a stand mixer, hand mixer, or spoon, to combine the ingredients.
Be sure to soften the butter, so you aren’t left with stubborn butter chunks.
Step 4: Slowly add in the cake mix and beat until all is blended well.
Step 5: Drop batter onto cookies sheets. Bake for 12 minutes. Remove from oven and let cool completely.
I just used a regular kitchen spoon to do this. You could use a cookie scoop as well.
Step 6: Make frosting by mixing the softened butter, cream cheese, pumpkin, vanilla, nutmeg, ginger, cinnamon and sugar together, until well blended.
Step 7: Spread on the back side of a cookie, then top with the other cookie to sandwich them together.
You will want to be sure your cookie halves are completely cool, or else they will melt the frosting, and it will take a while to set up. It will turn more into a glaze and be difficult to eat.
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Cream Cheese Frosting Substitute:
If you aren’t a cream cheese frosting lover, like our mom, she has another frosting recipe that we use all the time.
Her Butter Cream Frosting, is what she is known for.
This would also taste delicious on your Pumpkin Spice Sandwich Cookies.
Looking for more Pumpkin Spice?! Try these easy and delicious Baked Pumpkin Spice Donut Holes!
Pumpkin Spice Sandwich Cookie Recipe
- 3/4 cup pumpkin puree
- 1/2 cup butter
- 2 eggs
- 1/3 cup milk
- 1/2 teaspoon vanilla
- 1 15.25 ounce spice cake mix
- 2 Tablespoons butter
- 2 ounces cream cheese
- 1/4 cup pumpkin puree
- 1/4 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon cinnamon
- 2 cups powdered sugar
- Heat oven to 350 degrees.
- Line cookie sheet with parchment paper.
- Mix together pumpkin and butter until smooth.
- Blend in eggs, milk and vanilla.
- Slowly add in the cake mix and beat until all is blended well.
- Drop batter onto cookie sheets.
- Bake for 12 minutes.
- Remove from oven and let cool completely.
- Make frosting by mixing all ingredients together until well blended.
- Spread on the back side of a cookie, then top with the other cookie to sandwich them together.
- Cookie Sheet
- parchment paper
- Mixing Bowl (2)
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