My husband is a big chicken pot pie fan. We have been trying to eat better and realized how many calories are in one pot pie! Yikes! This Chicken Pot Pie soup has all the creamy goodness of a pot pie, but with a fraction of the calories.
If you love Chicken Pot Pie as much as we do you will definitely want to try our Instant Pot Chicken Pot Pie and Biscuits Recipe, this Tater Tot Chicken Pot Pie Casserole Recipe and this Sheet Pan Chicken Pot Pie Recipe!
Ingredients needed to make this Chicken Pot Pie Soup:
- ¼ cup all-purpose flour
- 2 cups water
- 4 cups fat free milk
- 1 stalk celery diced
- 1 onion diced
- 1 (10 ounce) package frozen mixed vegetables (peas, carrots, green beans, corn)
- 3 russet potatoes peeled and cubed
- 8 ounces fresh mushrooms sliced
- 2 chicken bouillon cubes
- 1 pinch thyme
- 2 boneless, skinless chicken breasts cooked and cubed
- salt and pepper to taste