Nothing beats Creamy Chicken Noodle Soup. I’m convinced this recipe needs to be on everyone’s must have comfort food lists!
The best part about this recipe is the Slow Cooker does all the hard work! It’s such an easy recipe full of flavor it’s sure to be a family favorite!
Ingredients you need to make this Slow Cooker Creamy Chicken Noodle Soup:
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of mushroom soup
- 5 cups milk
- 3 boneless, skinless chicken breasts (cooked and shredded)
- 9 ounces frozen mixed vegetables
- 1 teaspoon seasoned salt
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cups egg noodle