Slow Cooker Creamy Chicken Noodle Soup

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I have mentioned recently that my husband and I are remodeling our kitchen.  We bought our house in October and it has been torn apart since then.  It has been a little difficult to cook without appliances, counter tops and other kitchen necessities! 🙂

The novelty of going out to eat wore off after a few weeks and we were ready to eat real food again!  My KitchenAid counter top appliances have literally saved me during this renovation!

You may have noticed that we LOVE using our slow cookers!  We all had different brands that we used before we tried the KitchenAid 6-Quart Slow Cooker.  Seriously, that thing is amazing!!  My husband gave me a KitchenAid Stand Mixer a few years ago for Christmas, but I think I use my slow cooker even more!  After all six of us had tried our slow cookers for the first time we were all calling and texting each other in amazement!  Besides it’s attractive outward appearance, this slow cooker has 24-hour programmability, an easy serve glass lid, digital display, four temperature settings and so much more!

When people think of appliances in their kitchen, they automatically think of ovens, ranges, refrigerators and dishwashers.  You would not believe all of the counter top appliances KitchenAid has!   They have everything from toasters and blenders to food processors and coffee makers!

We also fell in love with KitchenAid’s Waffle Baker.  It has seriously changed breakfast at our house!  With a house full of hungry boys, I love using my waffle baker.  It makes two big, Belgian waffles at one time!  It doesn’t get much better than that!

I could go on and on about all of the KitchenAid countertop appliances that we love, but I will let you figure that out on your own!  I can honestly say that it is the nicest equipment in my entire kitchen and I will never go back!

Serves: 8

Slow Cooker Creamy Chicken Noodle Soup

15 minPrep Time

6 hrCook Time

6 hr, 15 Total Time

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Ingredients

  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • 5 cups milk
  • 3 boneless skinless chicken breasts (cooked and shredded)
  • 1 (9 ounce) bag frozen mixed vegetables
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups egg noodles

Instructions

  1. Whisk together soups and milk in your slow cooker.  
  2. Stir in chicken, frozen vegetables and seasoned salt.  
  3. Add in salt and pepper.  
  4. Cover and cook on low for 6 hours or high for 3 hours.  
  5. Stir in uncooked egg noodles the last 30 minutes of cooking time.

Nutrition

Calories

186 cal

Fat

10 g

Carbs

15 g

Protein

10 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
1976
https://www.sixsistersstuff.com/recipe/slow-cooker-creamy-chicken-noodle-soup-and-kitchenaid-review/

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Comment on this Recipe

37 Responses to “Slow Cooker Creamy Chicken Noodle Soup”

  5. Jen C.
    This was SO good! And probably would have been even better had a read the instructions properly! LOL! I got SO excited that I had egg noodles I was trying to finish up (cleaning out the pantry) and I had the perfect amount! That I kind of just threw them in, in the beginning! They were a bit, um, pasty! I used more veggies, and I also added a pinch of thyme. OH! And I also got a rotisserie chicken, and I could see all the yummy herbs on the skin, so I took of big piece of the skin and tossed it in. Then pulled it out when it was done! SO GOOD!
    January 5, 2014 at 6:55 pm
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    • Cyd
      Just click on the MAGIC button under the soup picture. This is our sister site - MyRecipeMagic.com. It's a great place when looking for ANY recipe. It also give you servings and all nutritional information on all of our recipes. Just click in the NUTRITION tab. Hope you'll stop by and check it out.
      January 6, 2014 at 5:25 pm
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    • Cyd
      It feed 8 people. If you click on the MAGIC button under the recipe picture it will take you to our sister site - MyRecipeMagic.com. It gives you all the nutritional info on our recipes. Plus there are over 21,000 recipes out there. Perfect place to go when you are searching for a particular recipe. Click on the NUTRITION tab and all the nutritional info will come up! Hope you'll stop by.
      January 14, 2014 at 1:49 pm
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  11. Trish
    My friend made this and it was delicious. My only problem is that the calorie count seems way off. I conservatively estimated the calories for the entire recipe to be over 1600 calories, with 8 servings that equals more than 200 calories for a serving. myrecipemagic lists the entire recipe to be around 800 calories which would be around 110 calories per serving.
    March 13, 2014 at 2:59 pm
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  12. Brittany
    I have a slow cooker question. I am away from my house around 11 hours a day, b/c of my commute and work. When you say there is a 24-hour programability...does that mean I can set the cooker to turn on 6 hours before I get home? B/c right now...my slow cooker sets to warm for a couple of hours and my food is over cooked and mushy....
    August 19, 2014 at 2:34 pm
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    • Carolann
      Brittany, I have been looking for a slow cooker that does something like you are saying because mine tends to cook too hot, but I have learned that there are no models that do that because of the potential for the food to gather bacteria while it is sitting out and not cooking before it turns on. Now I have not actually done this myself, but I imagine it would work for you. Use a timer (like those ones you can use for lamps to set an on and off time, and plug it into the outlet your slow cooker is in, and set a delayed on time. Unfortunately that only worked for the basic nondigital slow cookers, but its something! You can prepare your dish in the ceramic cooking part the night before and refrigerate or even freeze it if it will be sitting out long before it has to turn on...... hope this helps!
      November 15, 2014 at 5:37 am
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    • Cyd
      Hi Carrie! We have never really cooked a lot with almond milk so we can't answer your question fairly on whether or not almond milk would work in this soup recipe. It calls for 5 cups, which is quite a bit of milk. If your pudding didn't turn out well, I'm hesitant to even make a guess. Sorry not much help on the almond milk!
      October 21, 2014 at 11:15 am
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  21. Christina
    Just wanted you to know I made this for dinner tonight and it turned out great!!!! It was delicious and will be added to the regular rotation of dinners!!! Thanks for the great website and all the recipes and projects you lovely ladies post!!
    January 12, 2015 at 3:26 pm
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