If you love soup, this hearty Ground Beef and Macaroni Tomato Soup recipe will become a new favorite!
We are big soup eaters at our house and try a new soup at least once a week. This recipe earned rave reviews from everyone, including my pickiest 5 year old!
What should I serve with this Beef and Macaroni Tomato Soup?
This beef and macaroni tomato soup is so versatile and easy to pair with. Here is what we recommend:
–Honey Whole Wheat Bread: Your family will think you are pretty much amazing! This homemade bread is so easy and it tastes delicious dipped in the soup.
–30 Minute Dinner Rolls: If you are short on time but still love homemade bread, try these rolls! They really take 30 minutes from start to finish.
–7 Layer Green Salad: Everyone loves a good soup and salad combo. If you have never tried this salad, now is the time!
Related Article: Our Korean Beef and Rice is a must if you’re dealing with picky eaters!
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Looking for more healthy recipes? Here are a few of our favorite:
Healthy Hummus Wrap
Italian Fresh Green Salad
Simple Crab Soup
Chicken Burrito Bowls
Coconut Crusted Tilapia
The BEST Ground Beef and Macaroni Tomato Soup
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 3 teaspoons minced garlic
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 teaspoon oregano
- 4 cups chicken stock
- 1 jar spaghetti sauce 26 ounces
- 1 can diced tomatoes (14 ounces, drained)
- 4 ounces cream cheese room temperature
- 1/4 cup fresh basil roughly chopped, divided
- 1 1/2 cups whole wheat elbow macaroni (regular elbow macaroni works as well)
Instructions
- In a large skillet over medium heat, add the ground beef and onion and cook until the beef is no longer pink. Add in garlic and cook for a minute more.
- Add salt, pepper and oregano to the beef and stir to combine.
- Pour in chicken stock, spaghetti sauce, and diced tomatoes, then bring the soup to a simmer and cook for 10 minutes.
- Whisk in the cream cheese until it is completely mixed in and then add 1/2 of the fresh basil.
- Pour in the pasta, stir and let cook for another 10 minutes with the lid on or until the pasta is tender.
- Spoon into bowls and garnish with the leftover basil.
Recipe Details
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It really brigs family to gather around the table :-) Thank you !
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Looks delish! I’m making it today as I have all the ingredients in the house. Thanks for sharing!
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Perfect, loved it. Have made it several times.
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My kids loved this one... I sprinkled the “stoup” with parmesan and served it with garlic bread, and they raved and had seconds. Thanks much!!
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I always try a recipe exactly as written then make changes (if needed) the second time I make it. It really bothers me when people make changes and then criticize! Anyway...I won't change a single thing! This is soooo good!
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This was an AMAZING dish! My family loved it! I did add mushrooms. But other than that I fallowed the recipe. I will definitely be making again! Thanks so much for sharing!
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Easy & quick. Completely delicious!!!!
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I loved this soup!!! I did make a small change. I used ground sausage, it was awesome!!
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This is such a delicious soup! I made it for supper tonight--easy and tasty.
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Sooo yummy! Perfect, (and quick!) comfort food for cooler weather. I used ditalini pasta instead of elbows, and I added about 1 cup more because I wanted it to be more like a pasta dish instead of soup-like. It turned out great and plenty of leftovers! Will definitely add this to my rotation this winter.
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This was a big hit with my family. I added 1 packet Ranch Dressing Mix in place of the salt and it was delicious.
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I made this for family dinner with my inlaws, everyone loved it, even the little ones! Will be adding this into our rotation!
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My whole family loved this and my daughter said we should add it to our weekly meals. So good!
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This was easy...I found I didn’t have any oregano...I used Italian seasoning...still was great...thanks
