This Ground Beef and Macaroni Tomato Soup is so easy to make and full of flavor that comes together quickly. This is such a delicious and filling dinner that the whole family will love.
If you love soup, this hearty Ground Beef and Macaroni Tomato Soup recipe will become a new favorite!
We are big soup eaters at our house and try a new soup at least once a week. This recipe earned rave reviews from everyone, including my pickiest 5 year old!
What should I serve with this Beef and Macaroni Tomato Soup?
This beef and macaroni tomato soup is so versatile and easy to pair with. Here is what we recommend:
–Honey Whole Wheat Bread: Your family will think you are pretty much amazing! This homemade bread is so easy and it tastes delicious dipped in the soup.
–30 Minute Dinner Rolls: If you are short on time but still love homemade bread, try these rolls! They really take 30 minutes from start to finish.
–7 Layer Green Salad: Everyone loves a good soup and salad combo. If you have never tried this salad, now is the time!
Related Article: Our Korean Beef and Rice is a must if you’re dealing with picky eaters!
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Looking for more healthy recipes? Here are a few of our favorite:
- Healthy Hummus Wrap
- Italian Fresh Green Salad
- Simple Crab Soup
- Chicken Burrito Bowls
- Coconut Crusted Tilapia
- Roasted Tomato Basil Soup
Serves: 6
The BEST Ground Beef and Macaroni Tomato Soup
This Ground Beef and Macaroni Tomato Soup is so easy to make and full of flavor that comes together quickly. This is such a delicious and filling dinner that the whole family will love.
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 3 teaspoons minced garlic
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 teaspoon oregano
- 4 cups chicken stock
- 26 ounces spaghetti sauce
- 14 ounces diced tomatoes drained
- 4 ounces cream cheese room temperature
- 1/4 cup fresh basil roughly chopped, divided
- 1 1/2 cups whole wheat elbow macaroni or regular elbow macaroni
Instructions
- In a large skillet over medium heat, add the ground beef and onion and cook until the beef is no longer pink. Add in garlic and cook for a minute more.
- Add salt, pepper and oregano to the beef and stir to combine.
- Pour in chicken stock, spaghetti sauce, and diced tomatoes, then bring the soup to a simmer and cook for 10 minutes.
- Whisk in the cream cheese until it is completely mixed in and then add 1/2 of the fresh basil.
- Pour in the pasta, stir and let cook for another 10 minutes with the lid on or until the pasta is tender.
- Spoon into bowls and garnish with the leftover basil.
Nutrition
Calories: 373 kcal · Carbohydrates: 45 g · Protein: 29 g · Fat: 9 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 62 mg · Sodium: 1797 mg · Potassium: 1124 mg · Fiber: 3 g · Sugar: 11 g · Vitamin A: 778 IU · Vitamin C: 17 mg · Calcium: 105 mg · Iron: 6 mg
Recipe Details
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It really brigs family to gather around the table :-) Thank you !
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Looks delish! I’m making it today as I have all the ingredients in the house. Thanks for sharing!
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Perfect, loved it. Have made it several times.
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My kids loved this one... I sprinkled the “stoup” with parmesan and served it with garlic bread, and they raved and had seconds. Thanks much!!
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I always try a recipe exactly as written then make changes (if needed) the second time I make it. It really bothers me when people make changes and then criticize! Anyway...I won't change a single thing! This is soooo good!
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This was an AMAZING dish! My family loved it! I did add mushrooms. But other than that I fallowed the recipe. I will definitely be making again! Thanks so much for sharing!
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Easy & quick. Completely delicious!!!!
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I loved this soup!!! I did make a small change. I used ground sausage, it was awesome!!
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This is such a delicious soup! I made it for supper tonight--easy and tasty.
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Sooo yummy! Perfect, (and quick!) comfort food for cooler weather. I used ditalini pasta instead of elbows, and I added about 1 cup more because I wanted it to be more like a pasta dish instead of soup-like. It turned out great and plenty of leftovers! Will definitely add this to my rotation this winter.
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This was a big hit with my family. I added 1 packet Ranch Dressing Mix in place of the salt and it was delicious.
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I made this for family dinner with my inlaws, everyone loved it, even the little ones! Will be adding this into our rotation!
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My whole family loved this and my daughter said we should add it to our weekly meals. So good!
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This was easy...I found I didn’t have any oregano...I used Italian seasoning...still was great...thanks
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Is this freezable?
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this soup has a lot of flavor. adding the spaghetti for sauce gave it a nice, fresh tomato flavor. i didn’t have cream cheese. i used Mascarpone. it was delicious. i will surely make this again. thank you.
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Is the macaroni supposed to be cooked?? Cuz it seems like it should be uncooked
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This was delicious I will add ranch like another review suggested the next time! I love your recipes just wish you had nutrition information for the recipes.
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Do you drain the ground beef after it cooks?
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This soup is delicious. The first time I made it I added carrots with the onions and beef and used leftover tomato soup instead of sauce but cut out some water. The second time I didn’t have cream cheese and used marscapone instead. Both times it tasted great. It’s a great recipe to use up leftover pasta, sauce and tomato soup.
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I made this soup for dinner tonight. What an incredible taste! So delicious! I will definitely be making this again! Yum!
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Made mine with ground turkey, delicious!!
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This was delicious!! I usually make things with ground Turkey and I did that tonight. I had some other pasta like rotini. My husband and 3 kids all loved it too! Thanks for an easy weeknight meal!
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Absolutely delicious! Will definitely make again.
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Made this recipe last night and it was sooooooo good and very easy to make! I even snuck in some chopped baby spinach and nobody noticed. We all liked this soup a lot! Thanks for sharing. :)
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We made this for the first time this week, and everyone loved it. It was super quick and easy for a we, great for a busy week night, and my picky eaters didn't even complain about the tomatoes. Thanks for a simple but fantastic dinner!
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This was so good! Everyone loved even my 1.5yr finished his whole bowl. Thank you!
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My entire family loved this one!
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What is the serving size?
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Excellent recipe!!! Definitely recommend!!
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Delicious! I altered a few things: deer meat, splash of white wine vinegar with the onions and deer. Added some cayenne and crushed red pepper flakes. Used a can of stewed tomatoes, can of fire roasted diced tomatoes, small can tomato sauce, 2 Big spoonfuls of tomato paste. Eye balled most of the spices. Super yummy! And made a ton!
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This recipe is soooo good! The broth is creamy…and the noodles…yummy! Followed recipe exactly with the exception of adding a little more salt for our taste. The only thing to chop is the onion, ground the beef and then dump everything else in as recipe denotes. Always excited when I find a keeper :)
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Really love this one. I add some cut spinach to it that my whole family eats and doesn't realize is there!
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Love! Love! Love this recipe so much! I made it twice this week already I love how easy it is to make. A one pot meal! I do sprinkle it with Parmesan cheese when I add it to my bowl! So Yummy
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Recipe looks delicious but I’m looking for clarification on the “spaghetti sauce” ingredient. Is that supposed to be jarred pasta sauce or a can of plain tomato sauce? Thanks!
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Great recipe!! Keeper for sure
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Delicious! I made it exactly as the directions said. For the spaghetti sauce I used a half jar of Prego Traditional (reduced sodium) and a half jar of Prego Italian Sausage & Garlic and the flavor is perfection! Will definitely be making this again. And soon!
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Made this last night with ground turkey and we finished the whole pot! My family loved it. Thank you for the recipe.
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will this freeze or keep in refrigerator
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Serving size? :-)
