If you love soup, this hearty Ground Beef and Macaroni Tomato Soup recipe will become a new favorite!
We are big soup eaters at our house and try a new soup at least once a week. This recipe earned rave reviews from everyone, including my pickiest 5 year old!
What should I serve with this Beef and Macaroni Tomato Soup?
This beef and macaroni tomato soup is so versatile and easy to pair with. Here is what we recommend:
–Honey Whole Wheat Bread: Your family will think you are pretty much amazing! This homemade bread is so easy and it tastes delicious dipped in the soup.
–30 Minute Dinner Rolls: If you are short on time but still love homemade bread, try these rolls! They really take 30 minutes from start to finish.
–7 Layer Green Salad: Everyone loves a good soup and salad combo. If you have never tried this salad, now is the time!
Related Article: Our Korean Beef and Rice is a must if you’re dealing with picky eaters!
Have you heard about our Restaurant Copycat Cookbook?
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Looking for more healthy recipes? Here are a few of our favorite:
Healthy Hummus Wrap
Italian Fresh Green Salad
Simple Crab Soup
Chicken Burrito Bowls
Coconut Crusted Tilapia
The BEST Ground Beef and Macaroni Tomato Soup
Ingredients
- 1 pound lean ground beef
- 1 onion diced
- 3 teaspoons minced garlic
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 teaspoon oregano
- 4 cups chicken stock
- 1 jar spaghetti sauce 26 ounces
- 1 can diced tomatoes (14 ounces, drained)
- 4 ounces cream cheese room temperature
- 1/4 cup fresh basil roughly chopped, divided
- 1 1/2 cups whole wheat elbow macaroni (regular elbow macaroni works as well)
Instructions
- In a large skillet over medium heat, add the ground beef and onion and cook until the beef is no longer pink. Add in garlic and cook for a minute more.
- Add salt, pepper and oregano to the beef and stir to combine.
- Pour in chicken stock, spaghetti sauce, and diced tomatoes, then bring the soup to a simmer and cook for 10 minutes.
- Whisk in the cream cheese until it is completely mixed in and then add 1/2 of the fresh basil.
- Pour in the pasta, stir and let cook for another 10 minutes with the lid on or until the pasta is tender.
- Spoon into bowls and garnish with the leftover basil.
Recipe Details
Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram |Facebook |Pinterest | YouTube
Want to save time in the kitchen? Make 8 Freezer Meals in 1 Hour!
Learn More-
It really brigs family to gather around the table :-) Thank you !
-
Looks delish! I’m making it today as I have all the ingredients in the house. Thanks for sharing!
-
Perfect, loved it. Have made it several times.
-
My kids loved this one... I sprinkled the “stoup” with parmesan and served it with garlic bread, and they raved and had seconds. Thanks much!!
-
I always try a recipe exactly as written then make changes (if needed) the second time I make it. It really bothers me when people make changes and then criticize! Anyway...I won't change a single thing! This is soooo good!
-
This was an AMAZING dish! My family loved it! I did add mushrooms. But other than that I fallowed the recipe. I will definitely be making again! Thanks so much for sharing!
-
Easy & quick. Completely delicious!!!!
-
I loved this soup!!! I did make a small change. I used ground sausage, it was awesome!!
-
This is such a delicious soup! I made it for supper tonight--easy and tasty.
-
Sooo yummy! Perfect, (and quick!) comfort food for cooler weather. I used ditalini pasta instead of elbows, and I added about 1 cup more because I wanted it to be more like a pasta dish instead of soup-like. It turned out great and plenty of leftovers! Will definitely add this to my rotation this winter.
-
This was a big hit with my family. I added 1 packet Ranch Dressing Mix in place of the salt and it was delicious.
-
I made this for family dinner with my inlaws, everyone loved it, even the little ones! Will be adding this into our rotation!
