We are big soup eaters at our house and try a new soup at least once a week. This recipe earned rave reviews from everyone, including my pickiest 5 year old!
what should i serve with this soup?
This soup is so versatile, and easy to pair with. Here is what we recommend:
-Serve this with some of our Honey Whole Wheat Bread and your family will think you are pretty much amazing. Our bread is so easy and it tastes delicious dipped in the soup.
-Or, if you are short on time, you could also serve this with our 30 Minute Dinner Rolls.
They really are 30 minutes from start to finish, and are pretty much fail proof.
-Everyone loves a good soup and salad combo. If you have never tried our 7 Layer Green Salad, it is one you are going to want to.
It takes a few minutes, and is loaded with veggies. Pair it with your favorite dressing, and dinner is served.
-You can also scroll below, to watch another favorite side dish, that the kids will really love. It’s fruity and creamy, all in one. You could almost eat it for dessert, it is that tasty and sweet.
Related Article: Our Korean Beef and Rice is a must if you’re dealing with picky eaters!
If you are looking for lightened up versions of your favorite recipes, be sure to check out our Weekly Healthy Menu Plan where we email you 6 dinners, 2 side dishes, and 1 dessert each week.
have you heard about our restaurant copycat cookbook?
Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
Thiscookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
looking for a delicoius side dish recipe? watch how to make one of our favorites:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
looking for more healthy recipes? here are a few of our favorite:
Healthy Hummus Wrap
Italian Fresh Green Salad
Simple Crab Soup
Chicken Burrito Bowls
Coconut Crusted Tilapia
Serves: 6
5 minPrep Time
30 minCook Time
35 minTotal Time
Save RecipeIngredients
- 1 pound lean ground beef
- 1 onion (diced)
- 3 teaspoons minced garlic
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon oregano
- 4 cups chicken stock
- 1 (26 ounce) jar spaghetti sauce
- 1 (14.5 ounce) can diced tomatoes (drained)
- 1 (4 ounce) package cream cheese (room temperature)
- 1/4 cup fresh chopped basil (divided)
- 1 1/2 cups whole wheat elbow macaroni
Instructions
- In a large skillet over medium heat, add the ground beef and onion and cook until the beef is no longer pink. Add in garlic and cook for a minute more.
- Add salt, pepper and oregano to the beef and stir to combine.
- Pour in chicken stock, spaghetti sauce, and diced tomatoes, then bring the soup to a simmer and cook for 10 minutes.
- Whisk in the cream cheese until it is completely mixed in and then add 1/2 of the fresh basil.
- Pour in the pasta, stir and let cook for another 10 minutes with the lid on or until the pasta is tender.
- Spoon into bowls and garnish with the leftover basil.
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