Mississippi Mud Cake

Serves: 15

Mississippi Mud Cake

1 hr, 20 Prep Time

33 minCook Time

1 hr, 53 Total Time

Save Recipe

Print Recipe

Ingredients

• 1 cup butter
• 1/2 cup cocoa
• 2 cups sugar
• 4 eggs (slightly beaten)
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 dash salt
• 1 1/2 cups chopped pecans
• 4 cups mini marshmallows
Frosting
• 2 1/2 - 3 cups powdered sugar
• 1/2 cup milk
• 1/3 cup cocoa
• 1/4 cup butter (softened to room temp)
Topping
• 1/2 cup chopped pecans
• 1/4 cup chocolate chips

Instructions

1. Preheat oven to 350°F and lightly grease a 9 x 13 inch baking pan.
2. In a medium saucepan, melt the butter over medium heat. Add the cocoa to the saucepan and stir; remove saucepan from heat.
3. Pour melted butter mixture into a mixing bowl and add sugar and eggs, mix until blended.
4. Add the vanilla, then mix in the flour and salt. Stir in the pecans.
5. Pour batter into prepared pan and cook for 33-35 minutes or until done.
6. Remove pan from oven and sprinkle with marshmallows and let cake cool for about 1 hour.
Frosting
7. Combine all of the frosting ingredients and mix until smooth.
8. Spread frosting on cooled cake. If your frosting is too thick, add more milk.
9. Sprinkle pecans and chocolate chips on top of frosting and enjoy!

Nutrition

Calories

6601 cal

Fat

418 g

Carbs

733 g

Protein

90 g

Click Here For Full Nutrition, Exchanges, and My Plate Info