Sometimes you just need a gooey, chocolaty dessert and this one fits the bill perfectly!
This is the perfect recipe to take to a party or potluck . . . you will want to share this with friends or you just might end up eating the entire pan yourself.
TAKE A LOOK AT THE COMPLETE LIST OF INGREDIENTS AND KITCHEN ITEMS YOU’LL NEED FOR THE BEST Mississippi Mud Cake RECIPE
Mississippi Mud Cake Recipe Ingredients:
- Butter
- Cocoa
- Sugar
- Eggs
- Vanilla
- Flour
- Salt
- Pecans
- Marshmallows
- Powdered Sugar
- Milk
- Chocolate Chips
You’ll also need these baking items for this Mississippi Mud Cake:
- 9 x 13 inch baking pan
- Saucepan
- Hand Mixer (THIS one is great)
QUICK AND EASY DINNER MEALS!
Our most popular cookbook – Dinner Made Easy – is all about quick, easy, and delicious family dinner entrees. We did all the organization, all the taste-testing with picky kids, and all the hacks to cut the prep time so that you can focus on spending more time with your family.
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
The complete family meal game plan in this cookbook is arranged in seven popular categories:
30 Minutes or Less including recipes for: Skillet Pork Lo Mein, Parmesan Pork Chops, and Ham and Pineapple Pizza Roll-ups.
5 Ingredients or Less including recipes for: Easy Gnocchi Casserole, Sweet and Tangy Meatballs, and Baked Sloppy Joes.
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Slow Cooker including recipes for: Honey Garlic Chicken, Tuscan Soup, and Mongolian Beef.
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More cake recipes you will love:
- EASY BLACK FOREST CAKE
- REESE’S PEANUT BUTTER POKE CAKE
- TURTLE TEXAS SHEET CAKE
- RICH AND MOIST ZUCCHINI CAKE
- CHOCOLATE CREAM CHEESE CAKE
Serves: 15
1 hr, 20 Prep Time
33 minCook Time
1 hr, 53 Total Time
Save RecipeIngredients
- 1 cup butter
- 1/2 cup cocoa
- 2 cups sugar
- 4 eggs (slightly beaten)
- 1 teaspoon vanilla
- 1 1/2 cups flour
- dash salt
- 1 1/2 cups chopped pecans
- 4 cups mini marshmallows
- 2 1/2 - 3 cups powdered sugar
- 1/2 cup milk
- 1/3 cup cocoa
- 1/4 cup butter (softened to room temp)
- 1/2 cup chopped pecans
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F and lightly grease a 9 x 13 inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Add the cocoa to the saucepan and stir; remove saucepan from heat.
- Pour melted butter mixture into a mixing bowl and add sugar and eggs, mix until blended.
- Add the vanilla, then mix in the flour and salt. Stir in the pecans.
- Pour batter into prepared pan and cook for 33-35 minutes or until done.
- Remove pan from oven and sprinkle with marshmallows and let cake cool for about 1 hour.
- Combine all of the frosting ingredients and mix until smooth.
- Spread frosting on cooled cake. If your frosting is too thick, add more milk.
- Sprinkle pecans and chocolate chips on top of frosting and enjoy!
Calories
Fat
Carbs
Protein
Recipe source: Food.com
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