Open-Faced Tuna Melts

These easy sandwiches are my go-to when I need a quick lunch or dinner! I feel good about feeding it to my family because it’s loaded with protein and it’s items that I usually have on hand!

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Serves: 6

Open-Faced Tuna Melts

15 minPrep Time

3 minCook Time

18 minTotal Time

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  • 3/4 cup light mayonnaise
  • 1/2 cup chopped green bell pepper
  • 2 Tablespoons chopped onion
  • 2 Tablespoons chopped celery
  • 1 Tablespoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 3 cans (6 ounces each) tuna, drained and flaked
  • 6 slices whole wheat bread, toasted
  • 12 slices tomato
  • 6 Tablespoons shredded cheddar cheese


  1. In a small bowl, combine the first six ingredients; stir in tuna.
  2. Spread over each piece of bread; top with a tomato slices. Sprinkle with cheese.
  3. Place bread on a baking sheet. Broil 3-4 inches from the heat for 2-3 minutes or until lightly browned and cheese is melted.

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