These easy sandwiches are my go-to when I need a quick lunch or dinner. I feel good about feeding it to my family because it’s loaded with protein and it’s items that I usually have on hand.
If you are looking for lightened up versions of your favorite recipes, be sure to check out our Weekly Healthy Menu Plan where we email you 6 dinners, 2 side dishes, and 1 dessert each week.
make it into a wrap:
One of my favorite things, is wraps. I love whole wheat tortillas, and this recipe would taste amazing on a tortilla, served as a wrap. It’s also great for meal prep, because tortillas don’t get as soggy as bread, usually.
This would be a great meal prep recipe, but we recommend going to a place where nobody is around. Mostly because any egg salad sandwich isn’t going to give off the best smell if you know what I mean.
what toppings would be good on this sandwich?
I am a huge topping person. Especially if I can sneak vegetables into my diet, without eating them plain, I am one happy girl. Here are a few of my favorite additions:
-Lettuce
-Spinach
-Sprouts
-Cucumber Slices (sliced very thin)
-Carrot Shreds
-Celery (sliced very thin)
-Olive Slices
-Sweet Pickle Relish
-Avocado
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We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
If you are looking for more simple and delicious recipes, head over to our channel and check them out.
looking for more healthy recipes? here are a few of our favorites:
- Frozen Chocolate and Peanut Butter Banana Bites
- Garlic Lime Marinated Pork Chops
- Easy and Delicious Fruit Dip
- Chipotle Chicken Tostada Bites
- Low Fat Turkey Bacon Wrap
OPEN-FACED TUNA MELTS RECIPE
Ingredients
- ¾ cup light mayonnaise
- ½ green bell pepper, diced
- 2 Tablespoons onion, diced
- 1 stalk celery, diced
- 1 Tablespoon yellow mustard
- ½ teaspoon Worcestershire sauce
- 3 cans tuna, drained
- 6 slices bread, toasted
- 3 tomatoes, sliced
- 6 Tablespoons shredded cheddar cheese
Instructions
- Heat oven to broil.
- In a small bowl combine the mayonnaise, green pepper, onion, celery, mustard, and Worcestershire sauce.
- Then stir in tuna.
- Spread over each piece of bread; top with a tomato slices. Sprinkle with cheese.
- Place bread on a baking sheet. Broil 3-4 inches from the heat for 2 minutes or until lightly browned and cheese is melted.
Nutrition
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