Open-Faced Tuna Melts Recipe

I have never been a huge fish person, but I love a good tuna sandwich. These Open Faced Tuna Melts are so easy to make, and full of amazing flavor. They are also full of protein and all the goods, so you don't have to feel guilty feeding them to your family. You will love how easy these are to make, and how amazing they taste. Both healthy and delicious.

These easy sandwiches are my go-to when I need a quick lunch or dinner. I feel good about feeding it to my family because it’s loaded with protein and it’s items that I usually have on hand.

If you are looking for lightened up versions of your favorite recipes, be sure to check out our Weekly Healthy Menu Plan where we email you 6 dinners, 2 side dishes, and 1 dessert each week.

make it into a wrap:

One of my favorite things, is wraps. I love whole wheat tortillas, and this recipe would taste amazing on a tortilla, served as a wrap. It’s also great for meal prep, because tortillas don’t get as soggy as bread, usually.

This would be a great meal prep recipe, but we recommend going to a place where nobody is around. Mostly because any egg salad sandwich isn’t going to give off the best smell if you know what I mean.

what toppings would be good on this sandwich?

I am a huge topping person. Especially if I can sneak vegetables into my diet, without eating them plain, I am one happy girl. Here are a few of my favorite additions:

-Cucumber Slices (sliced very thin)
-Carrot Shreds
-Celery (sliced very thin)
-Olive Slices
-Sweet Pickle Relish

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Serves: 6

Open-Faced Tuna Melts Recipe

15 minPrep Time

2 minCook Time

17 minTotal Time

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  • 3/4 cup light mayonnaise
  • 1/2 green bell pepper (diced)
  • 2 Tablespoons onion (diced)
  • 1 stalk celery (chopped)
  • 1 Tablespoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 3 (6 ounce) cans tuna (drained and flaked)
  • 6 slices whole wheat bread (toasted)
  • 3 tomatoes (sliced)
  • 6 Tablespoons shredded cheddar cheese


  1. Heat oven to broil.
  2. In a small bowl combine the mayonnaise, green pepper, onion, celery, mustard, and Worcestershire sauce.
  3. Then stir in tuna.
  4. Spread over each piece of bread; top with a tomato slices. Sprinkle with cheese.
  5. Place bread on a baking sheet. Broil 3-4 inches from the heat for 2 minutes or until lightly browned and cheese is melted.



2766 cal


206 g


117 g


134 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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