Our one bowl chocolate cake is such an easy dessert recipe. It will probably become your favorite cake recipe and you will still get so many compliments on it. Even without all the extra effort.
Plus, since this is so easy to put together your kids can help too! And they can decorate it making it a fun thing to do to entertain the kids!
Just because cakes are tasty and you can never have enough good recipes you should take a look at our Turtle Texas Sheet Cake recipe, Boston Cream Poke Cake recipe, and this supper tasty Chocolate Caramel Toffee Crunch Cake!
IF YOU ARE WONDERING WHAT YOU WILL NEED FOR THIS EASY HOMEMADE CAKE, TAKE A LOOK BELOW AND YOU WILL SEE!
All the ingredients for one bowl chocolate cake:
- All-purpose flour
- Sugar
- Baking cocoa
- Baking soda
- Baking powder
- Salt
- Vegetable oil
- Buttermilk
- Eggs
- Hot water
- Frosting
- Sprinkles (if you choose!)
Not many people normally have buttermilk on hand, unless you recently used it in another recipe. If that is the case, why not make your own with the milk you already have?! It is so simple and you can use this recipe to find out how to make buttermilk from Tastes Better From Scratch.
Love Chocolate Cake?! Don’t miss out on this Copycat Chili’s Molten Lava Cake Recipe!
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This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
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THE SHORT LIST OF ITEMS YOU WILL ALSO NEED FOR THIS ONE LAYER CAKE RECIPE:
- Large mixing bowl
- Rubber spatula (THESE work great!)
- Nonstick spray
- 9×13 baking pan (my favorite pan to use is THIS one)
- Toothpick
Make your life easier with our easy dinner recipes!
Our latest cookbook – Six Ingredients with Six Sisters’ Stuff – is all about using a few ingredients to make a delicious dinner! With only 6 ingredients or less per recipe in this cookbook, cooking has never been easier!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts.
With our favorite one-pot wings dish or a no-bake peanut butter bar, this cookbook is a fool-proof solution to meal planning. It also features kid-friendly chapters such as Kid Favorites and Kids Can Cook.
We are so excited to share these recipes with you. Order your copy today!
SIX INGREDIENTS with Six Sisters’ Stuff <—– Click here to order!
START MAKING YOUR OWN HOMEMADE CHOCOLATE CAKE NOW:
Start by preheating the oven to 350 degrees Fahrenheit.
Then, in a large mixing bowl, put the all-purpose flour, sugar, baking cocoa, baking soda, baking powder, and salt and mix it all together.
Next, mix the vegetable oil, buttermilk, and eggs into the dry ingredients.
Once the eggs are fully incorporated, pour the hot water into the ingredients and mix it together well.
NOTE: The batter will seem runnier than most cake batters, but it will work out don’t worry!
Now, grease your 9×13 baking pan and pour the chocolate cake batter into the pan.
Place the pan into the oven and bake it for 33-38 minutes or until you can poke a toothpick in the center and it comes out clean.
Then once the cake is done, let it cool completely. This will usually take more than an hour. If it is still warm when you put on the frosting, it could melt off or make the frosting texture crystalize. Once it has been cooled and frosted, you can then top it with your favorite sprinkles if you desire!
You could also do your favorite candy bar or dessert treat crumbled on top. We like Oreos, Reese’s, Snickers, Kit Kats, etc. You know if it has chocolate, it’s going in my mouth!
Now just slice, serve, and enjoy!
CALLING ALL REESE’S LOVERS!
If you haven’t gotten the chance to check out all of our delicious video recipes on our YouTube channel, then you are missing out! We have so many family-friendly recipes on there that you could fill your whole month with great recipes your family will love! Kind of like our delicious Reese’s Peanut Butter Poke Cake! This cake is amazing. It is very moist and full of those wonderful peanut butter and chocolate flavors we all love!
CAN WE TEMPT YOU WITH A FEW MORE AMAZING DESSERT RECIPES?!
- LAYERED CHOCOLATE PUDDING CAKE RECIPE
- CHOCOLATE HO HO CAKE
- THIN MINT POKE CAKE RECIPE
- COPYCAT CHILI’S MOLTEN LAVA CAKE RECIPE
- CINNABON CINNAMON ROLL CAKE RECIPE
- THE BEST TRIPLE CHOCOLATE BUNDT CAKE
One Bowl Chocolate Cake Recipe (made from scratch!)
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- ½ cup baking cocoa
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk *
- 2 eggs
- 1 cup hot water
- frosting
- sprinkles (optional)
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine all dry ingredients. Mix in the oil, buttermilk, and eggs. Once the eggs are fully incorporated, pour in the hot water and mix well (your batter will seem runny, but I promise that it will work out!).
- Grease a 9x13" baking pan and pour batter into pan. Bake for 33-38 minutes (or until a toothpick inserted into the middle of the cake comes out clean- mine was done at 33 minutes). When the cake is completely cool, top with frosting and decorate with sprinkles (if so desired).
Notes
Nutrition
Recipe Details
*Don’t have buttermilk? No worries! It’s simple to make your own!
Take one cup of milk and add 1 tablespoon of vinegar to the milk. Stir it up and let it sit for about 5 minutes. Use immediately.
Recipe source: Taste of Home
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Related Recipe: This Cherry Chocolate Chip Cake is so easy to make, and every bite is filled with cherry chocolate goodness. You will love how easy this cake is, to make, but you will love even more, how delicious it is. Get the recipe HERE!
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