It seems like anytime I make dessert, I need enough to feed a crowd and these brownies do just that! They are the perfect combination of chocolate, nuts and marshmallow. It doesn’t get much better than that!
related recipe: if you love these mississippi mud brownies, be sure to try our sheet pan fudgy brownies! they are perfect for a potluck or bbq.
Author: Six Sisters
Serves: 24
Mississippi Mud Brownies Recipe
These brownies are the perfect combination of chocolate, nuts and marshmallows!
20 minPrep Time
30 minCook Time
50 minTotal Time
Save RecipeIngredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 11/2 teaspoons vanilla
- 1/2 cup cocoa powder
- 11/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 (10 ounce) package miniature marshmallows
- Frosting:
- 1/2 cup butter
- 1/2 cup milk
- 4 Tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1 cup chopped pecans
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together butter and sugar.
- Add eggs and vanilla and mix well. Mix in salt, cocoa and flour until combined.
- Pour batter into a greased 9x13-inch baking pan.
- Bake for 20-25 minutes, or until set.
- Remove brownies from oven and sprinkle marshmallows on top in an even layer. Return to the oven and bake for 3-4 minutes or until marshmallows are puffy.
- Remove from oven and let cool completely.
- For the frosting:
- In a medium saucepan, melt butter over medium heat.
- Whisk in milk and cocoa powder and mix for 2 minutes.
- Remove saucepan from heat and whisk in vanilla extract and powdered sugar until smooth.
- Spread immediately over brownies and sprinkle on pecans and mini chocolate chips.
Calories
9046 cal
Fat
331 g
Carbs
1497 g
Protein
89 g
7.8.1.2
444
https://www.sixsistersstuff.com/recipe/mississippi-mud-brownies/
Six Sisters Stuff
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