When it comes to desserts, gooey = good.
This recipe is a really old one and it seems like everyone I talked to has a version that their grandma used to make. 🙂 You know that if Grandma was making it, it’s good stuff.
This cake is completely from scratch and although the directions sound a little strange, I promise that it works.
That gooey “pudding” goodness isn’t from a pudding mix, but instead it’s a melted chocolatey fudge that comes from the way you make the cake.
It’s pretty much amazing. Throw some ice cream on top of the hot cake and you have a perfect dessert.
what else could i top this cake with?
For this cake, we used ice cream. I love ice cream with hot cake and brownies, and this recipe is perfect for it.
However, there are plenty of other delicious toppings you could include:
- Candy bars (Snickers, Reese’s Peanut Butter Cups, Kit Kats, Milky Ways, Heath Bar, etc.)
- Oreo Cookies
- Andes Mints
- Chocolate Chips
- Peanut Butter Chips
- White Chocolate Chips
- Caramel Drizzle
- Chocolate Drizzle
- Hot Fudge
- Ice Cream (I love this with vanilla, but if you have a chocolate lover in your family, you could also use a chocolate ice cream. I do love a good Cookies n’ Cream Ice cream with this one).
- Fruit (fresh strawberries, raspberries, blackberries, blueberries, bananas, etc.)
could i doulbe this recipe?
This recipe is so delicious and so easy. It would also work great if you double it.
We recommend baking it in a 9 x 13 inch pan. You will also want to cautiously watch it as it cooks, because it will take a little longer to cook.
We recommend cooking it for about, 45 – 50 minutes.
watch how to make another gooey cake recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
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looking for more cake recipes? here are a few of our favorite:
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