When you hear people talk about the Instant Pot, do you immediately think of dinner as most people do? Well, this absolutely delicious Instant Pot chocolate fondue will change your mind!
Have you ever wanted to learn how to make chocolate fondue? Enjoy dipping tasty treats and fruit in chocolate? Then this is recipe for you!
You all know how much we love the Instant Pot, and we are here to show you all the different things you can do with your Instant Pot. It is very versatile and makes so many great things!
Recipe Ingredient Notes
To make our chocolate fondue, you need the following ingredients:
- Water
- Semi-sweet chocolate chips
- Milk chocolate chips
- Heavy cream
- Vanilla extract
- Salt
Plus, items for dipping, such as strawberries, banana slices, graham crackers, Nilla wafers, marshmallows, brownies, cinnamon bears, or pretzels.
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
- Instant Pot
- Mixing Bowl
- Spatula
- Instant Pot Liner
How to Make Chocolate Fondue
- Place instant pot liner in instant pot. Pour 2 cups of water into the liner. Place a glass bowl on top of the liner (you will want to find a bowl that has a “lip” so that it can sit comfortably on top of the liner).
- Pour the chocolate chips, cream, vanilla, and salt into the bowl. Press the SAUTE button on the Instant Pot. Occasionally stir the chocolate and cream as the water heats up and the chocolate starts to melt. Continue stirring until chocolate is smooth (takes about 8-10 minutes).
- Once the chocolate is completely melted, press CANCEL and then the KEEP WARM button.
- Stir occasionally to make sure that the chocolate is still smooth and then dip in your favorite foods and enjoy!
Recipe Notes
Store chocolate fondue in an airtight container in the refrigerator for up to 2 or 3 days. To reheat the fondue, place in a heat-safe bowl and microwave at 15-second intervals. Stir between intervals until it is heated completely.
Dipping ingredients not included in nutritional facts.
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Chocolate Fondue Recipe
Ingredients
- 2 cups water
- 12 ounces semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- dash salt
- Items to dip in chocolate (strawberries, banana slices, graham crackers, nilla wafers, marshmallows, brownies, cinnamon bears, pretzels, etc)
Equipment
- Instant Pot Liner
Instructions
- Place instant pot liner in instant pot. Pour 2 cups of water into the liner. Place a glass bowl on top of the liner (you will want to find a bowl that has a "lip" so that it can sit comfortably on top of the liner).
- Pour the chocolate chips, cream, vanilla, and salt into the bowl. Press the SAUTE button on the Instant Pot. Occasionally stir the chocolate and cream as the water heats up and the chocolate starts to melt. Continue stirring until chocolate is smooth (takes about 8-10 minutes).
- Once the chocolate is completely melted, press CANCEL and then the KEEP WARM button.
- Stir occasionally to make sure that the chocolate is still smooth and then dip in your favorite foods and enjoy!
Notes
Nutrition
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