These Baked Red Potato Wedges are my all-time favorite side dish.
My kids love them because they taste like fries, I love them because they aren’t deep fried . . . it’s a win-win situation!
You won’t go back to frozen fries ever again. You can find the Air Fryer Recipe for this side dish HERE!
Be sure to try our Baked Sweet Potato Wedges!
Ingredients needed to make Baked Red Potato Wedges:
- Olive Oil
- Onion Powder
- Garlic Powder
- Seasoned Salt
- Red Potatoes
Helpful items for these baked red potato wedges:
- Cookie/Baking Sheet (THESE are our favorites)
- Foil (we like these FOIL SHEETS for baking and grilling)
- Mixing Bowl Set (THIS set has a non skid bottom)
Check out our Copycat Cooking Cookbook:
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved.
The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more.
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