These potatoes are my all-time favorite side dish. And in my eyes, they pair perfectly with everything.
My kids love them because they taste like fries, I love them because they aren’t deep fried . . . it’s a win-win situation!
But really though, you need to make these. You won’t go back to frozen fries ever again.
to make these easy Baked red potato wedges you will need:
- Olive Oil
- Onion Powder
- Garlic Powder
- Seasoned Salt
- Red Potatoes
helpful items for these baked red potato wedges:
- Cookie/Baking Sheet (THESE are our favorites)
- Foil (we like these FOIL SHEETS for baking and grilling)
- Mixing Bowl Set (THIS set has a non skid bottom)
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now to make the best baked red potato wedges:
Preheat the oven to 450 degrees. Prepare the pan by lining a big baking sheet with foil. We used a 10 x 15 x 1 inch baking sheet.
Pour the olive oil on top of the foil. Spread around the foil.
Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized mixing bowl and add a few potatoes at a time. Stir around gently to coat well.
Place the coated potatoes onto the foil lined pan.
Continue with this step until all the potatoes have been coated and placed on the pan.
Bake for about 20 minutes and then pull out and flip over to the other side.
Bake for an extra 20 minutes. Pull wedges out of the oven and sprinkle with salt.
Have you seen our YouTube channel? It is awesome! We have so many of our great, tried and true, recipes that are easy to make and we walk you through each of the steps from start to finish.
If you are looking for another delicious recipe to make, take a look at our favorite top 10 meals in the instant pot . These are some of our favorite dishes to make.
what to serve with baked red potato wedges:
- Grilled Marinated Steak and Kabobs
- Bacon Philly Cheesesteak Wraps
- Homemade Copycat Big Mac Recipe
- Grilled Cheese Sliders
- Marinated Mountain Dew Grilled Chicken