6-8 red potatoes, cut into lengthwise quarters (each potato cut into 8 wedges)
3 tablespoons flour
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
3-4 tablespoons olive oil
Preheat oven to 450 degrees. Grab a large baking sheet with edges (I just used a 15x10x1" cookie sheet) and line with aluminum foil. Pour olive oil on top of the aluminum foil and spread around the foil.
Combine all dry ingredients into a bag?either gallon-sized resealable plastic bag or paper bag - and add a few potatoes at a time. Shake to coat well. Place the potatoes coated side down into the oil in the pan.
Continue doing this until all the potatoes have been coated and placed in the oil. Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and, if desired, sprinkle with salt. Serve hot.