Baked Red Potato Wedges Recipe

These potatoes are my all-time favorite side dish.

And in my eyes, they pair perfectly with everything.

My kids love them because they taste like fries, I love them because they aren’t deep fried . . . it’s a win-win situation!

But really though, you need to make these. You won’t go back to frozen fries ever again.

Serves: 6

Baked Red Potato Wedges Recipe

These oven-baked potato wedges are the perfect side dish and they taste pretty amazing too!

10 minPrep Time

40 minCook Time

50 minTotal Time

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  • 4 Tablespoons olive oil
  • 3 Tablespoons flour
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 8 red potatoes (cut into wedges)
  • 1/2 teaspoon salt


  1. Preheat oven to 450 degrees. Line a large baking sheet with aluminum foil. (I used a 15 x 10 x 1 inch cookie sheet.)
  2. Pour olive oil on top of the aluminum foil and spread around the foil.
  3. Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized bowl and add a few potatoes at a time. stir around to coat well.
  4. Place the coated potatoes onto the foil lined pan.
  5. Continue doing this until all the potatoes have been coated and placed on the pan.
  6. Bake for about 20 minutes and then pull out and flip over to the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and sprinkle with salt.

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