Name: Baked Red Potato Wedges Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 Tablespoons olive oil; 3 Tablespoons flour; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon seasoned salt; ½ teaspoon pepper; 8 red potatoes (cut into wedges); ½ teaspoon salt

These Baked Red Potato Wedges are the easiest and tastiest side dish. Perfect for your summer grilling and family parties!

These Baked Red Potato Wedges are my all-time favorite side dish.

My kids love them because they taste like fries, I love them because they aren’t deep fried . . . it’s a win-win situation!

You won’t go back to frozen fries ever again. You can find the Air Fryer Recipe for this side dish HERE!

Be sure to try our Baked Sweet Potato Wedges!

Ingredients needed to make Baked Red Potato Wedges:

Olive Oil
Flour
Onion Powder
Garlic Powder
Seasoned Salt
Pepper
Red Potatoes
Salt

Helpful items for these baked red potato wedges:

Cookie/Baking Sheet (THESE are our favorites)
Foil (we like these FOIL SHEETS for baking and grilling)
Mixing Bowl Set (THIS set has a non skid bottom)

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How to make Baked Red Potato Wedges:

Preheat the oven to 450 degrees. Prepare the pan by lining a big baking sheet with foil. We used a 10 x 15 x 1 inch baking sheet.

Pour the olive oil on top of the foil. Spread around the foil.

Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized mixing bowl and add a few potatoes at a time. Stir around gently to coat well.

Place the coated potatoes onto the foil lined pan.

Continue with this step until all the potatoes have been coated and placed on the pan.

Bake for about 20 minutes and then pull out and flip over to the other side.

Bake for an extra 20 minutes. Pull wedges out of the oven and sprinkle with salt.

What to serve with Baked Red Potato Wedges:

Baked Red Potato Wedges Recipe

These Baked Red Potato Wedges are the easiest and tastiest side dish. Perfect for your summer grilling and family parties!

6 servings

Prep Time 10

Cook Time 40

Total Time 50

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Ingredients

Equipment

Instructions

Preheat oven to 450 degrees F.
Line a baking sheet with foil.
Pour olive oil on top of the aluminum foil and spread around the foil.
Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized bowl and add a few potatoes at a time. Toss potatoes until well coated.
Place the coated potatoes onto the foil lined pan.
Bake for 20 minutes and then pull out and flip over to the other side. Bake for an additional 20 minutes.
Pull wedges out of the oven and sprinkle with salt.

Notes

Coat the potato wedges in seasoning well before placing them on the baking sheet.
After you bake for about 20 minutes, pull out and flip wedges over to the other side.

Nutrition

Calories: 301 kcal · Carbohydrates: 49 g · Protein: 6 g · Fat: 10 g · Saturated Fat: 1 g · Sodium: 634 mg · Potassium: 1317 mg · Fiber: 5 g · Sugar: 4 g · Vitamin A: 21 IU · Vitamin C: 25 mg · Calcium: 34 mg · Iron: 2 mg

Cuisine: American

Course: Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Liz says:

I love your recipe. Thank you.
kate says:

If you use non-stick foil, you don't need the oil. I've made these using parmesan.
T A Hursh says:

You can use a large mixing bowl also. Save the plastic or paper bag! The recipe is delicious!
Victoria says:

These came out sooooo good! Only thing I changed was cooking them at a lower temperature, but the seasoning was delicious! I will definitely be keeping this recipe in mind in the future!
Kelly says:

We loved these! Followed the recipe exactly and these will be in regular rotation! Thanks for sharing!
Sharyl says:

Hi, I know this recipe was awhile ago, but hopefully someone can help. Do you peel the potatoes? Thank you
M. Kopinski says:

They don't look peeled in the picture but you probably could if that is your preference. I am going to try these tonight!
Cyd says:

We did not peel the potatoes. They are so good with the skins on!
Helena says:

Wouldnt parchment paper work better than foil?
Amy says:

Can you use gold potatoes?
Momma Cyd says:

Sure, they would be very delicious too.
Malcolm says:

Why is flour used? Does it add some kinda flavor??
Momma Cyd says:

It give it a nice coating when baked.
Ashley says:

Will Russet potatoes work with this recipe? Should I increase/decrease cooking time?
Steph @ Six Sisters says:

You can absolutely substitute russet potatoes - and just cut a few minutes off the cook time (russet potatoes cook quicker than red!). Let us know how it goes if you try it!