There is a little restaurant close to our house called Cutler’s that makes the most amazing sandwiches and cookies! Their cookies are seriously to die for.
do these cookies freeze well?
These recipes freeze great. We recommend putting them in an airtight storage container, or a thick ziplock bag, with all the air sucked out of it.
We recommend only freezing them for a month at the longest. To thaw them, we recommend placing them in the fridge or on the counter, 24 hours before serving.
We wouldn’t recommend microwaving them because it will ruin the texture of the frosting and marshmallows, making them chewy, and not soft.
watch how to make these cookies, into brownie, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
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Watch how to make our Mom’s Famous Chocolate Marshmallow Brownies recipe, here:
Looking for more cake mix recipes? here are a few of our favorite:
Cake Mix Sugar Cookies
Fresh Strawberry Cream Filled Cookies
Homemade Oreo Cookies
Mint Chip Chocolate Cookies
Six Sisters Stuff
Serves: 48
A delicious soft and fudgy cookie. So easy to make with a cake mix.
10 minPrep Time
9 minCook Time
19 minTotal Time
Save RecipeIngredients
- 15.25 ounces milk chocolate cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 10 ounces miniature marshmallows
- Frosting:
- 1 stick (1/2 cup) margarine, softened
- 2-3 tablespoons milk
- 1 tsp vanilla
- 2 tablespoons cocoa
- 3 cups of powdered sugar
Instructions
- Cookies:
- Mix all ingredients together. Roll into 1-1.5? balls. Place on cookie sheet and bake at 350 degrees for 5-6 minutes.
- Pull the cookie sheet out of the oven and place 6-7 mini marshmallows on each cookie. Put the cookie sheet back into the oven for 2-2.5 minutes (no longer!)
- The marshmallows will puff up as shown in the picture.
- Let the cookies cool on the cookie sheet for a couple of minutes, then remove to wire rack to cool.
- Once they are cooled completely, put frosting on top.
- Frosting:
- Combine all ingredients with hand mixer. If too thick add a little more milk. If not thick enough, add a little more powdered sugar. Frost tops of cooled cookies.
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Made By Meech