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The ultimate question:
Is this a dessert or a side dish?!
Growing up, we usually had a “salad” like this as a side dish for Sunday dinner . . . but this would also be a delicious dessert!
Or, in a perfect world, eat it for both! 🙂
This dish can be thrown together in a matter of minutes, which is my favorite kind of recipe!
Serves: Makes 8 servings
Raspberry Cheesecake Fluff Salad
5 minPrep Time
5 minTotal Time
Save RecipeIngredients
- 1 1/2 boxes (3.4 oz each) packages cheesecake instant pudding mixes
- 1 (32 oz) container vanilla yogurt
- 1 (8 oz) container Cool Whip (thawed)
- 1 (10 oz) package frozen raspberries, slightly thawed
Instructions
- In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
- Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
- Cover and chill until serving time.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/raspberry-cheesecake-fluff-salad/
Six Sisters Stuff
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