Name: Raspberry Cheesecake Fluff Salad Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 5.1 ounces cheesecake instant pudding mix (1½ (3.4 ounce) boxes); 32 ounces Vanilla yogurt (1 container); 8 ounces cool whip (1 container, thawed); 10 ounces frozen raspberries (1 package, slightly thawed)

This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.

Our Raspberry Cheesecake Fluff Salad is the perfect side dish or dessert to any dinner!

Growing up, we usually had a “salad” like this as a side dish for Sunday dinner, but this would also be a delicious dessert.

This dish can be thrown together in a matter of minutes, which is my favorite kind of recipe.

How to make Raspberry Cheesecake Fluff Salad:

In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you’ll have to really beat it to get out all the lumps!).
Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
Cover and chill until serving time. That’s it, it’s so easy and delicious!

Raspberry Cheesecake Fluff Salad from SixSistersStuff

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Serves: 8 Servings

Raspberry Cheesecake Fluff Salad Recipe

Prep Time 5

Total Time 5

Print Pin

Ingredients

5.1 ounces cheesecake instant pudding mix 1½ (3.4 ounce) boxes
32 ounces Vanilla yogurt 1 container
8 ounces cool whip 1 container, thawed
10 ounces frozen raspberries 1 package, slightly thawed

Instructions

In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
Cover and chill until serving time.

Notes

Make sure you beat out all the lumps before you fold in the berries

Nutrition

Calories: 214 kcal · Carbohydrates: 41 g · Protein: 7 g · Fat: 3 g · Saturated Fat: 2 g · Cholesterol: 10 mg · Sodium: 819 mg · Potassium: 332 mg · Fiber: 2 g · Sugar: 22 g · Vitamin A: 110 IU · Vitamin C: 10 mg · Calcium: 233 mg · Iron: 1 mg

Equipment

Large Mixing Bowl

Recipe Details

Course: Dessert, Side Dish

Cuisine: American

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Questions & Reviews

Darlene says:

how do you do half a box of pudding mix?
Cyd says:

You can just eyeball it or dump it out and measure out half of it. We just eyeball it and that works great.
Doeothy says:

What size dish for finished product?
Momma Cyd says:

A medium sized serving dish is usually adequate.
Heather Thomas says:

How much pudding would you recommend using the sugar-free cheesecake pudding?
Momma Cyd says:

From everything I have read, it looks like you can sub it in straight across. The reason the package is smaller is because there is no sugar in it.