Our Raspberry Cheesecake Fluff Salad is the perfect side dish or dessert to any dinner!
Growing up, we usually had a “salad” like this as a side dish for Sunday dinner, but this would also be a delicious dessert.
This dish can be thrown together in a matter of minutes, which is my favorite kind of recipe.
Related Recipe: You’ll fall in love with our delicious Fluffy Cranberry Salad Recipe.
Did you know we have a Youtube Channel?
We have hundreds of simple and delicious recipes, your family is going to love.
This Strawberry Jello Fluff Salad is so light and delicious. Watch how to make it here:
Looking for more summer salad recipes?
- BLT Salad
- Broccoli Apple Salad
- Mom’s Frog Eye Salad
- Raspberry Cream Cheese Jello Salad
- Cucumber Salad
Serves: Makes 8 servings
5 minPrep Time
5 minTotal Time
Save RecipeIngredients
- 1 1/2 boxes (3.4 oz each) packages cheesecake instant pudding mixes
- 1 (32 oz) container vanilla yogurt
- 1 (8 oz) container Cool Whip (thawed)
- 1 (10 oz) package frozen raspberries, slightly thawed
Instructions
- In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
- Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
- Cover and chill until serving time.
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