Our Raspberry Cheesecake Fluff Salad is the perfect side dish or dessert to any dinner!
Growing up, we usually had a “salad” like this as a side dish for Sunday dinner, but this would also be a delicious dessert.
This dish can be thrown together in a matter of minutes, which is my favorite kind of recipe.
Related Recipe: You’ll fall in love with our delicious Fluffy Cranberry Salad Recipe.
How to make Raspberry Cheesecake Fluff Salad:
- In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you’ll have to really beat it to get out all the lumps!).
- Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
- Cover and chill until serving time. That’s it, it’s so easy and delicious!
“I have so much time!” -No mom ever
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This Strawberry Jello Fluff Salad is so light and delicious. Watch how to make it here:
Looking for more summer salad recipes?
- BLT Salad
- Broccoli Apple Salad
- Mom’s Frog Eye Salad
- Raspberry Cream Cheese Jello Salad
- Cucumber Salad
- Berry Cheesecake Pudding Salad
- Blueberry Fluff Jello Salad
Raspberry Cheesecake Fluff Salad Recipe
Ingredients
- 5.1 ounces cheesecake instant pudding mix 1½ (3.4 ounce) boxes
- 32 ounces Vanilla yogurt 1 container
- 8 ounces cool whip 1 container, thawed
- 10 ounces frozen raspberries 1 package, slightly thawed
Instructions
- In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
- Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
- Cover and chill until serving time.
Notes
- Make sure you beat out all the lumps before you fold in the berries
Nutrition
Equipment
- Large Mixing Bowl
Recipe Details
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