Mini Garlic Monkey Bread Recipe

I love a hot, buttery piece of garlic bread with my pasta!  I usually end up eating more bread than pasta!  This is a simple side dish that will go perfectly with your Italian inspired meal.

Serves: 15

Mini Garlic Monkey Bread Recipe

10 minPrep Time

14 minCook Time

24 minTotal Time

Save RecipeSave Recipe


  • 2 (7.5 oz) cans buttermilk biscuits
  • 6 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons dried parsley
  • 1/4 cup grated Parmesan cheese, plus more for sprinkling on top


  1. Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
  2. Cut each biscuit into quarters and place into a bowl.
  3. Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
  4. Gently toss together and make sure everything is evenly coated with the butter mixture.
  5. Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
  6. Bake 12-14 minutes or until golden. Serve warm.
(Recipe from Crumbs and Chaos)
Print Friendly, PDF & Email

Comment on this Recipe

6 Responses to “Mini Garlic Monkey Bread Recipe”

Leave a Comment