This soup is so thick and hearty that it could almost be a stew! This recipe is from our good friends, the Hunter’s. We eat this year-round . . . it is delicious!
Serves: 6
Minestrone and Sausage Soup
15 minPrep Time
30 minCook Time
45 minTotal Time
Save RecipeIngredients
- 1 pound ground sausage
- 4 cups beef broth
- 2 cups water
- 2 (8 ounce) cans tomato sauce
- 1 (14.5 ounce) can petite diced tomatoes
- 1 (15.5 ounce) can red kidney beans
- 1 1/2 cups diced celery
- 1 1/2 cups diced carrots
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 3 Tablespoons Italian seasoning
- 10 ounces shell pasta
- 1/2 cup shredded Parmesan cheese
Instructions
- Fry sausage in a pan until cooked through, then drain grease well.
- In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning Simmer until veggies become tender.
- In a separate pot, cook pasta according to directions. When noodles are done, add to soup.
- Top with shredded Parmesan cheese.
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https://www.sixsistersstuff.com/recipe/minestrone-and-sausage-soup/
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