You will more than enjoy this Valentine sugar cookies more than probably want because it will be hard to say no to more than just one cookie. Believe me these heart sugar cookies are just that good.
So, if you are looking for a good Valentine cookie recipe to make, this soft sugar cookie recipe is the one you want to make. It is even a fun craft to do with the kids that they can help make, decorate and eat!
This is our mom’s sugar cookie recipe that she has made forever. It is literally what I look forward to making every year. The sugar cookies are so fantastically soft and slightly puffy and a little piece of heaven in every bite.
For more amazing Valentine’s dessert recipes try our Valentine’s Day neapolitan cupcakes, Valentine Cookie pops, and our lover muddy buddies recipe. They are all wonderful and perfect for Valentine’s day.
Ingredients You’ll Need For Our Valentine Sugar Cookies Recipe:
- All-purpose flour
- Baking soda
- Baking powder
- Unsalted butter
- Large eggs
- Vanilla extract
- Sour cream
- Unsalted butter
- Vanilla extract
- Powdered sugar
- Heavy cream
- Food coloring
How To Make Our Valentine’s Sugar Cookies Recipe:
Sugar Cookie Instructions:
Begin by whisking together flour, baking soda, baking powder, and salt together in a large mixing bowl and then set it aside.
Then in another large bowl beat together the butter and sugar on medium speed until they become light and creamy.
Next add in the eggs one at a time and beat it all together until they are well combined.
Now add the vanilla extract and sour cream, and beat it together on low speed until it is well combined.
Then add in the dry ingredients set aside a little at a time on slow speed until they are just combined.
The dough will be a little sticky, so that is when you will throw the dough in the fridge for it to chill for 2 or more hours.
While the dough is chilling, preheat the oven to 425 degrees and then line the baking sheets with parchment paper or silicone mats.
Once the dough is done chilling, lightly flour your counter and sprinkle a little bit on top of the dough and then roll it out with a rolling pin until it is about ¼ of an inch thick.
Then use your cookie cutters, heart shaped ones if you want the valentine’s shape, and then place the cookies on the baking sheet.
After the cookie sheet is full, place it in the oven for 7-9 minutes or until the cookies are slightly golden around the edges.
Pull the cookies from the oven, and immediately move them to the cooling rack and let the cookies cool completely.
While the cookies are cooling down, cream together the butter and vanilla extract.
Then gradually add in the powdered sugar and a pinch of salt and beat it together until it is smooth and creamy.
Once that is all mixed together, add in the heavy cream and continue mixing it on medium-high speed for 1-2 minutes until the frosting is light and fluffy.
Then divide the frosting up based on how many colors you want to do for frosting and then mix in the food coloring.
When the cookies are cool, frost them to your liking and enjoy!
To Make This Valentine Dessert You Will Need:
- Large mixing bowl (2)
- Medium mixing bowl
- Baking sheets (THESE are good!)
- Hand mixer or stand mixer
What to do When You Don’t Have Heavy Cream
I often have heavy cream somewhere in my fridge, but sometimes when I reach for it expired so then I have to think on my feet about what to use instead.
That’s when I need to think of substitutions to use in place of heavy cream. The Pioneer Woman has a good list of 7 best heavy creamy substitutions.
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Try Out Some of These Delicious Valentine Desserts!
- Valentine’s Day White Chocolate Popcorn Recipe
- Mini Red Velvet Cheesecakes Recipe
- Valentine’s Cupcakes with a Heart on the Bottom
- Red Velvet Popcorn Recipe
- Cake Mix Sugar Cookies Recipe
- Valentine’s Day Neapolitan Cupcakes
Valentine Sugar Cookies Recipe
- 6 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter room temp
- 2 cups sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1½ cups sour cream
- 1 cup unsalted butter room temp
- 1 teaspoon vanilla
- 4 cups powdered sugar
- pinch salt
- 6 Tablespoons heavy cream
- food coloring optional
- In a large bowl whisk together the flour, baking soda, baking powder and salt; set aside.
- In a bowl, beat together butter and sugar together at medium speed until light and fluffy. Add the eggs, one at a time, beating until each is mixed in well.
- Add the vanilla and sour cream and beat at low speed until combined.
- Add the dry ingredients and beat at low speed until just combined. Dough is supposed to be a little sticky. Chill in the refrigerator for two hours or more.
- Preheat the oven to 425 degrees F. Line large baking sheets with parchment paper or Silpats; set aside.
- Lightly flour the work surface and top of the dough. With a rolling pin, roll the dough out to 1/4 inch thickness.
- Using cookie cutters, cut out the cookies and place on prepared baking sheets. Bake for 7 minutes, until cookies are slightly golden around the edges. Immediately transfer cookies to a wire rack to cool. Cook cookies completely before frosting.
- To make the frosting, cream together the butter and vanilla. Slowly beat in powdered sugar and the pinch of salt. Once smooth and creamy, add in heavy cream, then beat at medium-high speed for a minute or two until light and fluffy. Add food coloring, if desired, and beat until combined.
- Once cookies have cooled, frost and eat!
- Holiday M&M’s
- Twizzler Nibs
- Red Hots
- Fresh Strawberries or Raspberries
- White, Pink, and Red Sprinkle
- Valentine’s Sixlets
- Any Valentine Seasonal Candies
- Mixing Bowl
- Stand Mixer (optional, but makes this recipe so much easier)
- Baking Sheet
- Rolling Pin
- Cookie cutters
- Cooling Rack
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.