Ready for the best sugar cookie recipe?
We’ve got it right here. I can’t think of any other gift I would want (or my husband would want) for Valentine’s day. Why are sugar cookies so dang good?
Maybe because they are made with love, or maybe this recipe really is just the best sugar cookie recipe out there.
Either way, you will be blown away by how delicious these Valentine Sugar Cookies are.
Not to mention, they are so fun to make and a fun activity for your kids to get involved with. Be creative with your sugar cookies, because nothing says love, like a sugar cookie, made from the heart.
They are the perfect Valentine sugar cookie to give to neighbors and friends.
Looking for another Valentine dessert? Try our White Chocolate Pretzel Hearts! They are so cute.
Love sugar cookies? Here are more of our favorite sugar cookie recipes:
- Santa Sugar Cookies
- Back to School Alphabet Cookies
- Sprinkle Sugar Cookies
- Easter Sugar Cookies
- Spider Web Sugar Cookies
we have many more delicious cookie recipes are easy to make. some of our best reviewed cookie recipes are our Oreo Stuffed cookies, Chocolate Chip pudding cookies, and our loaded funfetti cookies.
how to make valentine sugar cookies
Sugar cookie ingredients needed:
- Flour
- Baking Soda
- Baking Powder
- Salt
- Butter
- Sugar
- Eggs
- Vanilla
- Sour Cream
- Powdered Sugar
- Heavy Cream
In a large bowl whisk together the flour, baking soda, baking powder, and salt; set aside.
In another bowl beat together butter and sugar together on medium speed until light and fluffy.
Add the eggs one at a time, beating together until each is mixed in well.
Add the vanilla and sour cream and beat at low speed until combined.
Add the dry ingredients and beat at low speed until just combined. Dough will be a little sticky. Chill dough for about 2 hours.
Preheat oven to 425 degrees. Line baking sheet with parchment paper.
Lightly flour your work surface and the top of the cookie dough. Roll out dough with a rollling pin to 1/4 inch thickness.
Using cookie cutters, cut out cookies and place on prepared baking sheets.
Place in oven and cook for 7 minutes or until barely golden on the very edge of the cookies. Remove from oven and transfer to a cooling rack. Cool completely before frosting.
To make the frosting, cream together the butter and vanilla. Beat in powdered sugar and pinch of salt. Then add in the heavy cream and beat for about 2 minutes until creamy and fluffy.
Add in food coloring if you want you frosting to be a different color.
Frost the cooled cookies.
Related Article: We love festive Valentine’s Day desserts! And we know you will love these Red Velvet Cake Bites!
piping hacks
I am pretty much the least fancy person you will ever meet, especially when it comes to frosting cookies. I wish I could tell you I’ve invested in a frosting piping kit, but I haven’t.
Instead, I go for the plastic bag trick. Here is how you do it:
- Place your plastic bag in a cup, and wrap the ends around the outside, to keep them from closing or getting stuck together.
- Add your frosting to the bag (I just use a spoon to drop it in).
- Once all your frosting is added to the bag, lift the bag from the cup, and push the frosting toward one corner, by squeezing all the excess air out.
- Snip a small corner of the bag (or a larger hole depending on your preferred size of hole). Pipe on the frosting as desired.
- You could do a line of trim, or little dots, outlining the cookie, or whatever you desire.
But if you are looking for a great beginner kit to frost your cookies and cakes, some of the sisters use this Wilton Beginning Kit. It’s everything you will need for starters.
looking for another Valentine’s Day recipe? watch how to make one for Chocolate lovers, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love.
We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
what else could i use for decorating?
My family and I love decorating sugar cookies, and sampling all the candy. Here are a few of our favorites for Valentine’s Day:
- Holiday M&M’s
- Twizzler Nibs
- Red Hots
- Fresh Strawberries or Raspberries
- White, Pink, and Red Sprinkle
- Valentine’s Sixlets
- Any Valentine Seasonal Candies
- Sprinkles
looking for more valentine’s Day Recipes? Here are a few of our favorites:
- Red Velvet Popcorn
- Valentine’s Day White Chocolate Popcorn
- Red Velvet Kiss Cookies
- Red Velvet Cake Bites
- Red Velvet Crepes
Serves: 48
2 hr, 15 Prep Time
7 minCook Time
2 hr, 22 Total Time
Save RecipeIngredients
- 6 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (room temp)
- 2 cups sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups sour cream
- 1 cup unsalted butter (room temp)
- 1 teaspoon vanilla
- 4 cups powdered sugar
- Pinch salt
- 6 Tablespoons heavy cream
- Food coloring - optional
Instructions
- In a large bowl whisk together the flour, baking soda, baking powder and salt; set aside.
- In a bowl, beat together butter and sugar together at medium speed until light and fluffy. Add the eggs, one at a time, beating until each is mixed in well.
- Add the vanilla and sour cream and beat at low speed until combined.
- Add the dry ingredients and beat at low speed until just combined. Dough is supposed to be a little sticky. Chill in the refrigerator for two hours or more.
- Preheat the oven to 425 degrees F. Line large baking sheets with parchment paper or Silpats; set aside.
- Lightly flour the work surface and top of the dough. With a rolling pin, roll the dough out to 1/4 inch thickness.
- Using cookie cutters, cut out the cookies and place on prepared baking sheets. Bake for 7 minutes, until cookies are slightly golden around the edges. Immediately transfer cookies to a wire rack to cool. Cook cookies completely before frosting.
- To make the frosting, cream together the butter and vanilla. Slowly beat in powdered sugar and the pinch of salt. Once smooth and creamy, add in heavy cream, then beat at medium-high speed for a minute or two until light and fluffy. Add food coloring, if desired, and beat until combined.
- Once cookies have cooled, frost and eat!
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