Layered Bacon and Swiss Green Salad Recipe

This salad is simple and delicious!  This is the perfect recipe to feed dinner guests or bring to a party.  So many tasty layers!

Serves: 8-10

Layered Bacon and Swiss Green Salad Recipe

1 hr, 20 Prep Time

1 hr, 20 Total Time

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  • 6 cups shredded Romaine lettuce
  • 1 red onion, thinly sliced
  • 1 (10 ounce) package frozen peas, thawed
  • 1 (8 ounce) package Swiss cheese, cubed
  • 1/2 pound bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1 Tablespoon sugar
  • salt and pepper, to taste


  1. In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
  2. In a large salad bowl, layer half of the greens, half of the mayonnaise mixture, onion, peas, and cheese.
  3. Repeat the layers again.
  4. Cover and place in the fridge for at least an hour before serving.
  5. Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.

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