Mini Garlic Monkey Bread Recipe
I am not good at making homemade bread, but this Mini Garlic Monkey Bread requires pre-made biscuit dough, and is pretty much fail proof.
Serving15 Servings
Ingredients
- 2 (7.5 oz) cans buttermilk biscuits
- 6 Tablespoon butter, melted
- 4 garlic cloves, minced
- 2 Tablespoon dried parsley
- ¼ cup Parmesan cheese, plus more for sprinkling on top
Instructions
- Preheat oven to 400℉. Lightly grease a 12 cup muffin tin with cooking spray.
- Cut each biscuit into quarters and place into a bowl.
- Combine butter, garlic, parsley and ¼ cup of Parmesan cheese. Pour over biscuit pieces.
- Gently toss together and make sure everything is evenly coated with the butter mixture.
- Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
- Bake 12-14 minutes or until golden. Serve warm.
Notes
- You could make your own dough, (we recommend trying our 30 Minute Dinner Rolls, dough recipe) or you could purchase frozen dough roll.
Nutrition
Calories: 62 kcal · Carbohydrates: 2 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 101 mg · Potassium: 22 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 160 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg