In honor of the release of our newest cookbook, 12 Days of Christmas with Six Sisters? Stuff, we hosted a recipe contest to find YOUR favorite holiday recipes! After a lot of baking, cooking and sampling we have chosen 12 of our reader?s favorite recipes! Thanks to everyone who participated!
Today we are featuring Cherry Bing Bars submitted by Robin Plante!
This is one of Robin’s favorite Christmas goodies! She found it crazy that you could never find cherry chips other than the holidays. Robin and her sister would get so excited when they would see them in the cupboard. That meant mom was going to be making Cherry Bing Bars soon! They didn’t last long at her house! A delicious dessert all the way from South Dakota!! These are so easy to make and our family loved them too!
Serves: 30
A simple chocolate and cherry dessert that is rich and creamy!
40 minPrep Time
5 minCook Time
45 minTotal Time
Save RecipeIngredients
- 2 cups sugar
- 2/3 cup evaporated milk
- 12 regular sized marshmallows
- 1/2 cup margarine
- 10 to 11 ounces cherry chips (1 package)
- 1 teaspoon vanilla
- 11.5 ounces milk chocolate chips
- 3/4 cup creamy peanut butter
- 1 cup salted peanuts (chopped)
Instructions
- Combine sugar, milk, marshmallows and margarine in a saucepan.
- Cook over medium heat and bring to a boil stirring constantly.
- Boil for 5 minutes stirring the entire time.
- Remove from heat and add cherry chips and vanilla.
- Pour into a 9 x 13 inch lightly greased pan and let cool.
- Melt chocolate chips in a microwave safe bowl and add peanut butter and chopped peanuts.
- Mix together well and spread over the cherry mixture and chill in fridge until set.
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