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Serves: 6
Easy Lemon Monkey Bread Recipe
Delicious rolls covered in a sweet, lemony glaze!
5 minPrep Time
25 minCook Time
30 minTotal Time
Save RecipeIngredients
- 12 Frozen Rhodes? Dinner Rolls (or other frozen rolls), thawed but still cold
- zest of two lemons
- 1/2 cup sugar
- 1/4 cup butter, melted
- Citrus glaze:
- 1 cup powdered sugar
- 1 Tablespoon butter, melted
- 2 Tablespoons fresh lemon juice
Instructions
- Cut rolls in half and place in a 9x13-inch baking dish sprayed with nonstick cooking spray.
- In a small bowl combine lemon zest and sugar; set aside.
- Drizzle 1/4 cup melted butter over rolls and sprinkle on zest/sugar mixture, reserving half of mixture to sprinkle on just before baking.
- Cover rolls with saran wrap and let rise until doubled in size.
- Remove saran wrap and sprinkle on remaining mixture.
- Bake at 350 degrees F. for 20-25 minutes.
- Remove from oven.
- Whisk together glaze ingredients and drizzle over top of rolls.
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https://www.sixsistersstuff.com/recipe/easy-lemon-monkey-bread-recipe/
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