Personally, I LOVE monkey bread. I am not sure what it is about but I love it. It brings me right back to my childhood. My grandma would make it when we stayed over. I mean who doesn’t love monkey bread.
Well, this lemon monkey bread is a fresh new spin on the original cinnamon sugar recipe! The sweetness from the icing mixed with the zesty lemon flavor is such a great combination.
The lemony flavor even wakes you up a bit with the slightly sour flavor. Sour and sweet, oh how well they go together in this refreshing monkey bread recipe. I love bringing these to events with the girls or friends and family get-togethers.
A few more fun breakfast recipes to make are our sausage breakfast casserole recipe (this one is always a crowd-pleaser!), cinnamon roll french bread bake, and of course our Instant Pot breakfast hash recipe.
I have put together exactly what you need for this lemon bubble bread below!
Lemon pull apart recipe ingredients:
- Frozen Rhode’s dinner rolls
- Powdered sugar
If you were unable to find the Rhode’s frozen dinner roll you can always substitute by making your own with this frozen dinner roll recipe from Cooking with Kari or most any other frozen roll should work for out Six Sisters monkey bread recipe.