(And you don’t feel so bad about eating them because they are homemade, right?!)
Now if you have never tried a copycat recipe, you are MISSING OUT! There is something about eating a restaurant recipe in your house! They are SO GOOD!
This Homemade Chick-Fil-A Recipe has been a family favorite for years. Here are our tips to make it even easier to make:
2. Let the chicken soak for at least 30 minutes. This is what makes it SO tender.
3. While your chicken is soaking, mix all of your dry ingredients
5. Once your chicken is done soaking, you are going take a few pieces at a time, and place them in the flour mixture. Make sure all the chicken is coated with the flour and then place into the hot oil
6. Cook each side for at least 2-3 minutes or until golden brown (You want to make sure that chicken is no longer pink)
7. Place the chicken on some paper towels to soak up any oil. Then cook the rest of your chicken. It really is that easy?
Now that you have the chicken recipe, you HAVE to make the sauce to go with it! The recipe is SO easy! Here are the ingredients you need:
mayonnaise (or light mayonnaise)
mustard
lemon juice
honey
Barbecue Sauce (we like the “smoky” sauces best in this recipe)
If you have all of those ingredients, then you are set! You can actually make it!
Find the Chick-Fil-A Sauce Recipe HERE
Want to watch how we do it? Check out our Homemade Chik-Fil-A Chicken Nuggets Recipe (VIDEO)
Pre-order our NEW Copy Cat Cookbook. If you order before Aug 30th 2018 you can get 2 FREE E-cookbooks! Find out more HERE
Looking for more of Six Sisters’ Stuff Copy Cat recipes? Find our favorites here:
WInger’s Stickyfingers
Copy Cat Papa John’s Pizza
Copy Cat Chili’s Salsa
Serves: 6
45 minPrep Time
18 minCook Time
1 hr, 3 Total Time
Save RecipeIngredients
- 1 cup milk
- 1 egg
- 2 pounds boneless, skinless chicken breast
- 1 1/4 cups flour
- 2 Tablespoons powdered sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon chili powder
- canola oil (for frying)
Instructions
- In a large bowl whisk milk and egg together
- Place chicken on counter and cut into cubed bite size pieces; trim any fat that you may see
- Put the chicken in the milk mixture and mix so that all is coated and place in refrigerator for at least 30 minutes
- In another large bowl combine the flour, powdered sugar, salt, pepper, and chili powder and stir together.
- In cast iron pot or sauce pan pour in oil so that its at least an inch deep on med/high heat
- Remove the chicken from refrigerator and place about 8 pieces at a time into the flour mixture making sure all the chicken is coated with the flour and then place into the hot oil
- Cook each side for about 2-3 minutes or until golden brown (You want to make sure that chicken is no longer pink so you can cut one piece to test it out)
- Place the chicken on some paper towels to soak up any extra oil.
- Repeat the same steps with the rest of the chicken.
Stop by for a visit!
Blessings,
Andrea