Homemade Cheeseburger Macaroni is a perfect simple and filling meal. A kids classic turns into a culinary masterpiece that everybody is going to love.
Add a little kick and a little flavor to it and you have yourself the perfect dinner for the pickiest eaters.
I found this macaroni and cheese recipe over at Kevin & Amanda and it has quickly become one of our family’s favorite meals- mostly because my kids devour it.
It is easy to prepare- only takes about 20 minutes- and tastes amazing.
Ingredient Notes
- Ground beef
- Taco seasoning mix packet
- Diced tomatoes with green chilies (we used this Rotel)
- Beef broth
- Elbow macaroni
- Butter
- Flour
- Milk
- Shredded cheddar cheese
- Salt
- Pepper
How to make Cheeseburger Macaroni
- Get out your large pan and brown up the ground beef until it is done. Then drain the grease and return the meat to the pan.
- Next, stir in the taco seasoning, tomatoes, beef broth, and uncooked macaroni noodles (no need to cook them ahead of time) and bring everything to a boil in the pan.
- Once it reaches a boil, reduce the heat and cover the pan with a lid. Let it simmer for about 12-14 minutes or until the macaroni is tender.
- In another small saucepan, melt the butter.
- Once the butter has melted completely, add the flour and whisk it into the butter, continuing to cook and whisk it for another 4-5 minutes. It should become a light brown color.
- Now the butter and flour are brown, whisk in the milk, and bring the mixture to a boil.
- Continue to whisk the butter and milk mixture until it begins to thicken up and is smooth. Then remove it from the heat.
- After you take the mixture off the heat, stir in the shredded cheddar cheese and stir it until the cheese is completely melted and combined.
- Then add in the salt and pepper to the cheese and mix everything together.
- Now, take the cheese sauce and pour it over the hamburger macaroni mixture and carefully stir everything together until it is combined well.
- Lastly, serve it and enjoy it!
Storing and FAQ’s
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave.
When browning ground beef, you will want to use a nonstick skillet or spray a skillet with nonstick cooking spray. Add the uncooked beef to the pan and cook over medium-high heat.
Use a wooden spoon or heatproof spatula to evenly break up the meat as it cooks. You could also use a spatula to break of the meat into small, evenly sized, pieces.
Cook until there is no pink left in the meat. Browning ground beef usually takes about 10-15 minutes.
Depending on the taco seasoning and the green chiles you buy, this could get a little spicy. We have found that to cool the spice, we mix in a little sour cream.
If you are looking for a healthier alternative, you could also use Greek yogurt.
If you have a few family members that don’t particularly love tomatoes, you could blend them up or use a little tomato sauce.
We recommend using sauce because it comes a little more flavored and salted than paste.
You could also use a little marinara sauce. However, changing up the ingredients might effect the consistency.
We recommend adding extra noodles or meat when leaving out the tomatoes and using a tomato substitute.
Serving Suggestions
Cheeseburger Macaroni
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning, or about 1 ounce
- 1 can diced tomatoes with green chilis, (10 ounce can of Rotel)
- 2 cups beef broth
- 1 cup elbow macaroni
Cheese Sauce
- 2 Tbsp butter
- 2 Tbsp flour
- ¾ cup milk
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp ground pepper
Equipment
Instructions
- Brown ground beef and drain grease.
- Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
- Melt the butter in a small saucepan.
- Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
- Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
- Pour the cheese sauce over the hamburger mixture. Stir gently to combine.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I can see why this a favourite with the kids – YUM!!
Thanks for linking to a Round Tuit!
Hope you have a great weekend!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
This is seriously SO GOOD. My whole family loves it and my husband even likes the left overs better. Easy and delicious!
well looking for easy easy easy kid friendly, for a 2 and a 3 year old..they are picky… i have leftover taco meat..i think i am just gonna make some mac and cheese and add some…see how that goes over! thanks for the idea!
I found this recipe on Pinterest. We made it tonight–the only change was that we used 2 tablespoons of my homemade taco seasoning instead of the packaged kind. We all loved it–especially my husband! Thank you!
Do you drain the rotel?
You don’t need to drain the rotel. 🙂
made this tonight for dinner, OMG, Yum, everyone loved it, definite addition to my dinner menu
I made this for dinner tonight. Unfortunately I couldn’t find the mild Rotel so I used the original. It was very spicy. Luckily my kids are older so they were still able to eat it, but we all agreed it would have been much better without that extra spice.
I found your recipe on Pinterest and have made it twice in two weeks now ! my family LOVES it, thank you for sharing!!!
Im from canada and am on your site daily and recently bought your book! Can you tell me what rotel is? We dont have that here and dont want to mess the recipe up!?
Rotel is a type of canned diced tomatoes. Some of the cans have diced green chilies added to it.
Do I need to change anything if I double this?
Can this be made ahead and frozen?
Yes, put it in an airtight freezer container.
Do I have to boil water first for the macorni
Don’t cook the macaroni first, brown and drain ground beef. Stir in taco seasoning, Rotel, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender
This was ridiculous!! I had to wait for the family to get home to eat. I could’ve eaten the whole pan myself. It’s a keeper! Thank you. 🙂
I used Tostitos cheese dip for the sauce and it was so easy and delicious… a family favorite at our house also!
I do not eat beef. Can I substitute chicken broth for the beef broth?
It should work fine, the taste will be altered since it’s a different flavored broth.
I made this tonight and it is very good. I thought the 1 c. of pasta sounded a bit low but I still went with it (especially because that is how much I ended up having leftover from a previous use). It did come out very soupy. I think I will go ahead and make it with at least 1.5 cups next time.
I made this for dinner and it turned out great! It is definitely a keeper. It was quick and easy. I used one teaspoon Morton’s seasoned salt instead of taco seasoning because I wasn’t sure my kids would go for the taco seasoning. My 9 year old loved it but the 6 year old is super picky and claims she didnt like it (i think she spit it out before she even gave it a chance). I enjoyed it and was happy it was done in under an hour.
I was wondering if I could do this recipe in the crockpot?
You brown the hamburger and cook the macaroni until tender. I’m sure you could make it and keep it warm in the slow cooker but you couldn’t make it in the slow cooker.
This was AMAZING! Made it tonight for a quick-fix dinner. Hubby and teen son loved it as did I. Super simple and am definitely adding this to my go-to recipes! Thanks!!
Thanks Kelly!! We are so glad that it was a winner with the family!! Have a great weekend!
I have been trying a lot of recipes from your site and book and this one is one of my favorite ones.. (i have a ton more favotire recipes)..my little ones love it.:) thank you
Thanks Carla!!! You are so sweet. You made our day!!! Thank you for stopping by our blog!!! 🙂 Have a great week!
I’ve seen this adapted for the Instant Pot. Sautéed the ground beef in the pot, added other ingredients and HP for 3 minutes. Made the cheese sauce on the stove and added after.
I made this for the first time tonight. I love it! Super easy! We prefer hot here so I used the Hot Rotel (tomatoes with jalepenos) and omitted the salt because the broth I used already had a lot. Definately, making this again. Thanks!
Made this tonight with petite diced tomatoes with green chili’s and it was spicy and yummy! If your family is not into a little hot, I would simply get the tomatoes without chili’s. I used a 14 oz can of those and upped my pasta to 1 1/2 cup.
We loved it! I used ground turkey and substituted Cajun seasoning and did need to add a little extra cooked macaroni in the end which wasn’t a problem (more leftovers). Maybe I should’ve drained the tomatoes? Really yummy on a cold Spring day in Buffalo.
My husband hates tomatoes :/ would it work to blend the tomatoes? Or does that throw off the liquid ratio?
I made this once as is and it was great. My husband picked out some of the tomatoes and gave up. Ha ha.
I’m sure you could blend the tomatoes to disguise them. 🙂
I made this dish a few nights ago, my 5 children loved it and they are all picky. My husband who is ridiculously picky, raved about it and even took leftovers the next day for lunch and he hates leftovers!
I changed the 1 cup of pasta, to 1.5 cups. I also doubled the whole recipe and it made a ton! I think next time I would make it and add another 1/2 batch. I have 7 people in my family. It does make good leftovers. The kids enjoyed it with tortillas chips.
Thanks for a great recipe!
This was great, I didn’t know that I should buy mild rotel and we bought original…made the dish pretty spicy, so we called it taco macaroni, lol. We used some sour cream to ease out the spice, next time I’ll try it with mild rotel, but it’s a great meal that was fast and yummy. I think just the ground beef/rotel/cheese sauce mix would make a great taco dip!
Hi Melissa. You made our day with your sweet comment. That’s what we love to hear! So glad even your picky eaters liked it. Thanks so much for stopping by our blog and have a terrific week!!!
This was a hit with the whole family except for our vegetarian! And that was okay, because more for the rest of us-so delicious! Thank you!
Even my picky eater gave it a 7/10. Delicious! Filling! Thanks for sharing. I found I needed to add another 1-2 cups of water for our bowtie pasta substitute:)
I made this tonight for my family. It was a HUGE hit!!! I used veggie pasta and my 5 year old and 2 year old cleared their plates!!
I double the recipe larger family with hungry teens. Anyhow, I use one can of Rotel and one can of diced tomatoes for the recipe.
This gets ?? from my family! I always know when they like a meal after being fed so many compliments! I added onion and garlic and omitted the rotel tomatoes. Instead stewing approx. 6 medium fresh tomatoes and mixing with 1cup tomato sauce.
Add One lb of shredded sharp cheese. Oh my goodness gracious, it’s beyond amazing!
Before I could afford not to serve Hamburger Helper, it was a staple. I knew better but when one is so eager to be grown in a world where bills are due, one learns quickly how to adapt in order to survive on their own. I learned very early how to jazz up boxed meals. Once college was complete & life led me to a more comfortable place, I ditched the boxed foods vowing never to travel that road again! (many) Years later, I find myself perusing Pinterest, looking at this homemade-from-scratch recipe & wondering how good it really tastes. Reluctant to head to the grocery store, I had exactly what the recipe called for & little else. Hey, cut me some slack here. It’s Dec 30th! I cooked the pasta dish including additional ingredients for a total of 25 minutes to soften noodles. I didn’t have Rotel on hand (we love it so it was long gone) but I had a can of diced tomatoes. Those worked out very well. I had 1/2 of a fresh tomato, so that too went in. For those who don’t have tomato (canned or fresh) on hand, no worries! You can use tomato sauce or tomato paste (just water it down & add a little salt & spices to make it flavorful) Don’t like tomato of any kind? Just skip this part! For a more saucy dish w/o the tomato, you can swap the red sauce for a white sauce by adding in 1/2 cup sour cream. I had 1/2 a zucchini that was also diced & tossed it. I used lean ground turkey because that’s what I had on hand & for those asking, ANY meat (or tofu) can be subbed in here with ease. I prefer the flavor of vegetable or chicken stock & already had chicken stock open from Christmas cooking, so that’s what I used here. I like 30% less sodium taco seasoning but had a tbsp left of an open packet of fajita seasoning (same macros as 30% less sodium taco seasoning) so for those wondering, that is an easy sub as well. Before cooking the meat, I sauteed a diced sweet yellow onion but any color onion (or no onion) work here. This was a pretty good twist on a once prominent staple. After vowing to never cook from a box, I’m happy to have come across this delicious recipe which is far from a box but is nearly just as easy. This should be 1 of many recipes mothers give to their children when they move out. I ran into a group of young people the last time I was at the grocery store. One of the girls said she was trying to re-create a recipe her mother made. They try. they really do. Make life easier on them & give them a book with their top 5 main dishes & top 3 desserts. Thanks for sharing your edible love with us & Happy New Year!
You made our whole week with this sweet comment. This is a simple and hearty dish that the family will eat! Have a Happy New Year!
Made this today and it was a hit with my family and I! Such a great comfort fish with great flavor. I doubled the recipe for leftovers and I’m glad I did! Try this recipe!
Haha. I put the whole lb. of pasta im because I read it wrong. It was still DELICIOUS! I can’t wait to taste in when I cook it correctly. 🙈
So yummy!! Just wondered if anyone ride thought it was a little too soupy? Maybe drain the tomatoes or a little less broth maybe?
Even the mild Rotel is too spicy for my sensitive taste buds; whenever it’s called for in a recipe, I substitute a can of diced tomatoes and a small can of Ortega Diced Green Chiles.
A hit with the kids!
This recipe was easy to make and soooooo delicious!
My family loved it.
Thanks.😀
Omgosh my family LOVED this!!!
5+ STARS! WE ALL LOVED THIS!! Not a drop left in the pan. My 8 year old said, “Mom, pleeeeeaase make this again tomorrow!” Praise indeed!
I used the rotel tomatoes but I ran them in the blender since my kids are picky about tomato chunks. Genius!
Thanks for sharing this with us. 🙏❤️
I think this is a typo: ‘Now the butter and flour are brown, whisk in the butter, and bring the mixture to a boil.’
It should say whisk in the MILK not butter.
Thanks for catching that!
Can you substitute chili seasoning and make Chili Mac?
I would like to make this to bring to a friend. Could I make it ahead and refrigerate? What would you recommend for reheating instructions?
You could make it all the way through and then put in an airtight container and stick it in the fridge. Then they could reheat it over the stove, in a slow cooker, or in the microwave until heated through.
Sure, this recipe is so easy to tweak to your own liking and tastes.
This recipe is awesome! We add an entire box of noodles therefore we use about 4 cups of beef broth and maybe another cup of plain water to there is enough liquid for the noodles. We then just add a little bit extra cheese. It’s a hit in this house w/ the whole family!
We all loved this recipe and it was soooo easy 😋 to make. I will double it next time. My boys are 14 and 17 with big appetites. Thusxwas a greatxtwist on tge original store bought brand if nac and cheese. I’ll never buy it again.
This recipe hit it out of the ballpark. It will be put into the rotation for sure. Love it.
I loved this recipe and so did my picky 71 year old mother. Thanks for always having my back. Without you sisters we’d be eating the same five meals.
Your name is soooo much nicer! My kids call this slop in a pot. Lol – but it’s a family favourite and they all love it and ask for it!!
LOVE at first bite!!! Had to make a few adjustments as we didn’t have some of the ingredients on hand, but was confident enough that I doubled the recipe so we could put 1 casserole in the freezer, so glad because it was a HUGE hit! I left out the green chilis, doubled the amount of noodles, used a 15 oz can of tomatos and 15 oz can of tomato sauce, used boullion instead of broth and cut down on the water since I had “extra” liquid from my bigger cans of tomatoes. Used twice as many noodles as called for because my kids are huge meat fans. Also used half and half turkey/beef. It was SOOOOOO good! I have yet to find a recipe from six sisters that isn’t a win in our house!
Amy, this is great!! So many fun substitutions to work for your family! This is what we love to hear! Thanks for your sweet comment! Have a terrific weekend!!
I love this soooo much! My mom would make hamburger helper growing up. But she found this recipe and told me about it! I just tried it out and now my husband loves it too! He is such a picker eater haha – we love it!
This recipe is so easy and soooo good! I keep all the ingredients in my pantry so I can see this being that go to in a pinch dish
This recipe exceeded my expectations! It was so easy to make, my hubby had 3 helpings! Thanks so much for sharing!
My whole family loved it!
So good to hear!
I cut the beef broth a little, cooked up a videlia or yellow onion with the ground beef and just added grated sharp cheese and a touch of milk to the mixture and it was wow. I believe an onion will add a bit more texture and flavor. Love this!
We LOVED this recipe! This is one to make over and over again! We doubled the recipe and put one extra cup of noodles in to make the meat go farther. (so 1/2 cup extra on a single serving).
This has been our go-to hamburger helper recipe for years! Family favorite!
My husband and mother 8n law really liked this recipe. I was wondering can you freeze this?
confused in Louisiana — there are actual people that think 1 pkg of taco seasoning and 1 can or Rotel tomatoes made it too spicy??
I have never served my family (my kids are 19 and 21 now) Hamburger Helper, but this reminded my Hamburger Helper if Hamburger Helper was good.
I also used added pepper jack to the bechemel.
It should freeze great. I was worried about the pasta, but we have frozen other dishes with pasta and they have been fine.
I love this recipe but we never have enough! Do I need to do anything different if I am doubling it?
Just be sure your pan is big enough and follow as directed.
This recipe was great, and I love that it’s easy to tweak depending on what you have on hand. I was out of Rotel, but I had an 18oz can of chili stewed tomatoes. I also knew that there was no way 1 cup of macaroni would be enough for my family of boys, so I did 2 cups of macaroni, and added an additional 2 cups or so of water. This was a huge hit!
A family classic now – I make it at least once a month, and have to double it so we have leftovers!
I was craving the old school Cheeseburger Mac Helper we grew up on and came across this recipe. So glad I did! It’s a different take on the classic, the added spice makes it all new. Don’t hesitate to try! I made as written. I prepped mine in the morning then popped on stove to heat up. I did have to add a little extra beef broth to thin it out, but still outstanding! For sure more of the spicy mexican flair. Filling for a cold night
One of my favorite recipes!
My son would prefer egg noodles instead of elbows. What changes would I need to make?
You can absolutely substitute in egg noodles for the macaroni. The egg noodles may cook a touch faster than the macaroni but otherwise it shouldn’t require any other changes.
Should this not be Taco burger and macaroni. Doesn’t taste like cheeseburger.
My family loves this exactly as it’s written! Although, I always double the batch. 🙂
Hi, I’m new to your recipes but I want to say I made this for dinner tonight ,and my family absolutely LOVED it!. I can’t wait to try more of your recipes.
This was so easy to put together in the trailer kitchen at an Alberta golf course. I followed the recipe as written and it was not soupy, the one cup of macaroni was a good ratio in the finished product. I topped with grated cheese and my husband stirred in sour cream. I will be checking out your site again in the future! Thank you for a tasty quick meal!
Great recipe 🙂 it’s been on replay at our house for 5 years now 😉
Can this be made into a slow cooker freezer meal?
I’m sure you could make it and keep it warm in the slow cooker but you couldn’t make it in the slow cooker.
My husband requests this all the time and to double it. Its so yumm
This is a favorite in my house! I noticed people saying it is too spoupy…I make my cheese sauce thicker to cou ter the remaining liquid and add a sprinkle of cheese on top.
My kids loved this! I did grate some carrots and zucchini and blended them with the rotel tomatoes (my kids hate chunky tomatoes). They couldn’t taste the extra veggies at all!