We’ve made dinner a “no-brainer” for you with this delicious recipe!
I love sandwiches from delis and restaurants, but no matter how hard I try, I can never seem to make the “perfect” sandwich at home! My husband and I love to eat at a restaurant called Kneaders Bakery where they serve amazing sandwiches on freshly baked bread. I could drool just thinking about it. This recipe actually tasted like we were eating there but without having to leave home!
This recipe is so easy to throw together! You can even make it earlier in the day and keep it in the fridge until you are ready to serve. It makes a perfect summertime meal when you are in a hurry!
Serves: 8
Kneaders Chicken Salad Sandwiches Recipe
10 minPrep Time
10 minTotal Time
Save RecipeIngredients
- 1/4 cup white vinegar
- salt (to taste)
- pepper (to taste)
- 1-1/4 cup mayonnaise
- 1-1/4 cup sour cream
- 4 stocks celery, chopped
- 1 bunch green onion, chopped
- 4-6 boneless, skinless chicken breasts; cooked and shredded
Instructions
- Mix vinegar, salt, pepper, mayonnaise and sour cream together. Mix celery, green onion and chicken in separate bowl. Mix all ingredients together. Let set overnight or for a few hours for the best flavor. Serve on buns or rolls.
7.6.8
1822
https://www.sixsistersstuff.com/recipe/kneaders-chicken-salad-sandwiches/
Six Sisters Stuff
Calories
405 cal
Fat
20 g
Carbs
3 g
Protein
50 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
(Recipe from Family Recipes)
I just boiled my chicken breasts. Thanks!
@clskip, Kneaders just boils the chicken, but you could use the grill or the canned chicken. We would boil it so we could cut big chunks.
Happy cooking! :D
I just boiled my chicken breasts in water without marinating them, but you could cook them anyway you would like. Thanks!