Kneaders Chicken Salad Sandwiches Recipe

Published: June 13, 2012Updated: January 29, 2020Author: Elyse Ellis
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Kneaders Chicken Salad Sandwiches Recipe

We’ve made dinner a “no-brainer” for you with this delicious recipe!
I love sandwiches from delis and restaurants, but no matter how hard I try, I can never seem to make the “perfect” sandwich at home!  My husband and I love to eat at a restaurant called Kneaders Bakery where they serve amazing sandwiches on freshly baked bread.  I could drool just thinking about it.  This recipe actually tasted like we were eating there but without having to leave home!

This recipe is so easy to throw together!  You can even make it earlier in the day and keep it in the fridge until you are ready to serve.  It makes a perfect summertime meal when you are in a hurry!

Serves: 8

Kneaders Chicken Salad Sandwiches Recipe

10 minPrep Time

10 minTotal Time

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Ingredients

  • 1/4 cup white vinegar
  • salt, to taste
  • pepper, to taste
  • 1 1/4 cups mayonnaise
  • 1 1/4 cups sour cream
  • 4 stalks celery (chopped)
  • 1 bunch green onions (chopped)
  • 4-5 boneless skinless chicken breasts (cooked and shredded)

Instructions

  1. Mix vinegar, salt, pepper, mayonnaise and sour cream together. 
  2. Mix the celery, green onion and chicken in separate bowl.
  3. Mix all ingredients together. Let set overnight or for a few hours for the best flavor. 
  4. Serve on buns or rolls.

Nutrition

Calories

1621 cal

Fat

81 g

Carbs

12 g

Protein

200 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
1822
https://www.sixsistersstuff.com/recipe/kneaders-chicken-salad-sandwiches/

 

(Recipe from Family Recipes)

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  1. monsterscircus says:
    June 13, 2012
    Nice and easy recepie, it sounds good iaith the chicken and celery! i must be better to use the celery, it's rarely that I remeber their excistence, and that too bad, cause they are quite cute. Have a wonderful Day and thank you for the inspiration
    Reply
  2. clskip says:
    June 13, 2012
    How is the chicken cooked?
    Reply
    • Six Sisters says:
      June 14, 2012
      Hi!

      I just boiled my chicken breasts. Thanks!
      Reply
  3. [email protected] says:
    June 13, 2012
    This looks delicious!! Chicken salad is one of my favorite things for lunch!
    Reply
  4. emmalee says:
    June 13, 2012
    Just a little tip- I used to work at Kneaders, and they also have Water Chestnuts and Dill Weed in the chicken salad. It'll taste good without it, but the extra crunch is my favorite part!

    @clskip, Kneaders just boils the chicken, but you could use the grill or the canned chicken. We would boil it so we could cut big chunks.

    Happy cooking! :D
    Reply
    • Nicole Ingersoll says:
      April 19, 2013
      The dill made a wonderful difference...thanks :)
      Reply
    • Tracey says:
      June 22, 2014
      How much dill weed and water chestnuts?
      Reply
  5. Ysquare Chan says:
    June 13, 2012
    How did you prepared the chickens? Did you marinate it beforehand?
    Reply
  6. Six Sisters says:
    June 14, 2012
    Hi!

    I just boiled my chicken breasts in water without marinating them, but you could cook them anyway you would like. Thanks!
    Reply
  7. hpru says:
    June 14, 2012
    sounds delicious! Just a little typo though. It should be celery "stalks".....
    Reply
  8. Sandy Ang says:
    June 14, 2012
    i always make sandwiches for june picnics so thanks for the recipe
    Reply
  9. Debra Kapellakis says:
    June 18, 2012
    mmmmm...
    Reply
  10. 0a0064e8-d4cd-11e1-9328-000bcdcb471e says:
    July 23, 2012
    I made this yesterday, boiled the chicken, and used plain greek yogurt instead of sour cream. VERY GOOD chicken salad - thanks!!
    Reply
  11. Aaron and Carrie Collette says:
    October 10, 2012
    This was delicious! Thank you for sharing. It is excellent with the dill weed in it. I also added a couple handfuls of almonds and threw them in the food processor for about 30 seconds. I added about a cup of finely shredded carrots as well. Be sure to add the carrots last and don't over stir or else your chicken salad will look a little too orange. :) Amazing!
    Reply
    • Tiffanee says:
      June 26, 2020
      I don't have mayo could I use miracle whip instead?
      Reply
  12. Emily @ RemarkableHome says:
    October 17, 2012
    I like Kneaders but haven't had their chicken salad. I'll have to give it a try but I've never found a recipe I like better than the one I use which contains soy sauce. You can find it on my blog if you'd like to give it a try! It's fantastic!
    Reply
    • gtarchik says:
      February 16, 2013
      I would love to see the recipe on your blog but tried to find it and couldn't.
      Reply
  13. Leslie Seror says:
    January 25, 2013
    I made this the other day and it was delicious! I usually just toss chicken, mayo, chopped onion, salt and pepper...so your recipe was a little something different and it was yummy :) Thank you.
    Reply
  14. Nicole Romano says:
    February 23, 2013
    Try adding walnuts for extra crunch and flavour
    Reply
  15. Nicole Romano says:
    February 23, 2013
    Try adding walnuts for extra crunch and flavour
    Reply
  16. Sara says:
    February 24, 2013
    I remember years ago Kneaders put grapes in their chicken salad. When did they stop doing this??
    Reply
  17. Laurel says:
    February 26, 2013
    Thanks for the recipe! If I use canned chicken, how many cans would you use?
    Reply
    • Six Sisters says:
      February 26, 2013
      Maybe 2 or 3 of the 12.5 ounce cans of chunk chicken breast.
      Reply
  18. Tracy says:
    January 12, 2014
    Is dill weed just a spice?
    Reply
    • Cyd says:
      January 13, 2014
      Yes, you find it on the spice aisle.
      Reply
      • Leslie Day says:
        May 24, 2014
        How much dill weed? Jar or fresh?
        Reply
        • Cyd says:
          May 27, 2014
          We just used the dill weed from the spice aisle at the grocery store.
          Reply
  19. Jeni says:
    February 2, 2014
    For the mayonnaise would you use Hellman's type mayo not Miracle Whip? Silly question!
    Reply
    • Cyd says:
      February 3, 2014
      Or Best Foods or even store brand works great! Hope this helps!
      Reply
  20. Aly says:
    January 7, 2018
    This recipe tastes great when you add craisins in it or put generous amount if cranberry sauce on the sandwich.
    Reply
  21. Sharon says:
    January 28, 2020
    1. How many cups of chicken would you say is in one recipe? 2. What would be the most economical way to prepare this for 130 adults? Thank you! Sharon
    Reply
    • Cyd says:
      January 29, 2020
      I would say around 3-4 cups chicken in each recipe. Depending on how big your servings are or the size of your roll/buns will determine how many servings you will get. You should easily be able to get 10 servings. To feed 130 you will need to make multiple batches. You can make it ahead of time. Store in the fridge for a few days, or you can freeze it if you need to make it earlier than that. Here is another one of our chicken salad recipes that serves about the same amount of people. https://www.sixsistersstuff.com/recipe/moms-chicken-salad-sandwiches/ Best of luck feeding the masses. :)
      Reply
    • Sharon says:
      February 12, 2020
      Thank you Cyd!
      Reply
  22. Tamie says:
    February 2, 2020
    We had this for dinner tonight - so good! I cut the recipe in half and it served three adults with leftover for another sandwich. I toasted the bread with some butter and olive oil in a pan first, which was really good. We served it with some garlic green beans. Thank you, this one is a keeper!
    Reply
    • Cyd says:
      February 6, 2020
      Hi Tamie. We are so glad you liked our Six Sisters copycat Kneaders Chicken Salad Sandwich recipe. It's always a favorite. We often serve it at Baby showers/Bridal showers. Thanks so much for stopping by!
      Reply
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