We’ve made dinner a “no-brainer” for you with this delicious recipe!
I love sandwiches from delis and restaurants, but no matter how hard I try, I can never seem to make the “perfect” sandwich at home! My husband and I love to eat at a restaurant called Kneaders Bakery where they serve amazing sandwiches on freshly baked bread. I could drool just thinking about it. This recipe actually tasted like we were eating there but without having to leave home!
This recipe is so easy to throw together! You can even make it earlier in the day and keep it in the fridge until you are ready to serve. It makes a perfect summertime meal when you are in a hurry!
Serves: 8
Kneaders Chicken Salad Sandwiches Recipe
This copycat Kneaders Chicken Salad Sandwiches make a perfect summertime meal when you are in a hurry!
Ingredients
- ¼ cup white vinegar
- salt to taste
- pepper to taste
- 1¼ cups mayonnaise
- 1¼ cups sour cream
- 4 celery stalks chopped
- 1 bunch green onions chopped
- 5 boneless, skinless chicken breasts cooked and shredded
Instructions
- Mix vinegar, salt, pepper, mayonnaise and sour cream together.
- Mix the celery, green onion and chicken in separate bowl.
- Mix all ingredients together. Let set overnight or for a few hours for the best flavor.
- Serve on buns or rolls.
Notes
- This recipe is so easy to throw together! You can even make it earlier in the day and keep it in the fridge until you are ready to serve.
Nutrition
Calories: 236 kcal · Carbohydrates: 5 g · Protein: 16 g · Fat: 17 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 69 mg · Sodium: 374 mg · Potassium: 336 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 308 IU · Vitamin C: 2 mg · Calcium: 49 mg · Iron: 1 mg
Equipment
- Mixing Bowl (2)
Recipe Details
(Recipe from Family Recipes)
I just boiled my chicken breasts. Thanks!
@clskip, Kneaders just boils the chicken, but you could use the grill or the canned chicken. We would boil it so we could cut big chunks.
Happy cooking! :D
I just boiled my chicken breasts in water without marinating them, but you could cook them anyway you would like. Thanks!