We’ve made dinner a “no-brainer” for you with this delicious recipe!
I love sandwiches from delis and restaurants, but no matter how hard I try, I can never seem to make the “perfect” sandwich at home! My husband and I love to eat at a restaurant called Kneaders Bakery where they serve amazing sandwiches on freshly baked bread. I could drool just thinking about it. This recipe actually tasted like we were eating there but without having to leave home!
This recipe is so easy to throw together! You can even make it earlier in the day and keep it in the fridge until you are ready to serve. It makes a perfect summertime meal when you are in a hurry!
4-6 boneless, skinless chicken breasts; cooked and shredded
Mix vinegar, salt, pepper, mayonnaise and sour cream together. Mix celery, green onion and chicken in separate bowl. Mix all ingredients together. Let set overnight or for a few hours for the best flavor. Serve on buns or rolls.