The best copycat recipe for Little Caesars Crazy Bread! This will become a new staple to go with your pizza.
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It’s a little embarrassing, but we get Little Caesars Pizza way more than I’d like to admit. I am not a huge fan of their pizza, but I can eat Little Caesars Crazy Bread like there is no tomorrow!
When I came across this recipe on Mandy’s Recipe Box, I couldn’t wait to try it! She has some of the best recipes, so I knew it would be great. It didn’t disappoint {and now I can make a few less runs to Little Caesars}!
Ingredients needed to make Copycat Little Caesars Crazy Bread:
- 1 (10 ounce) package pizza dough
- 2 Tablespoons butter (melted)
- ½ teaspoon garlic salt
- ⅛ cup Parmesan cheese (finely grated)
- 1 Cup Marinara sauce (for dipping)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Little Caesars Crazy Bread at home:
- Preheat oven to 450℉.
- Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet.
- Bake 6-8 minutes or until golden brown.
- While breadsticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture. Sprinkle with Parmesan cheese.
- Serve with marinara sauce for dipping.
Enjoy More Delicious Yeast Breads
Browse our comprehensive collection of yeast leavened bread recipes here
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Copycat Little Caesars Crazy Bread Recipe
The best copycat recipe for Little Caesars Crazy Bread! This will become a new staple to go with your pizza.
Serving Servings
Ingredients
- 1 (10 ounce) package pizza dough
- 2 Tablespoons butter, (melted)
- ½ teaspoon garlic salt
- ⅛ cup Parmesan cheese, (finely grated)
- 1 Cup Marinara sauce, (for dipping)
Equipment
Instructions
- Preheat oven to 450℉.
- Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet.
- Bake 6-8 minutes or until golden brown.
- While breadsticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture. Sprinkle with Parmesan cheese.
- Serve with marinara sauce for dipping.
Notes
We also like to dip this in Ranch Dressing
Nutrition
Calories: 63 kcal · Carbohydrates: 9 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 4 mg · Sodium: 306 mg · Potassium: 52 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 116 IU · Vitamin C: 1 mg · Calcium: 12 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I would LOVE some Papa Johns copy cat garlic sauce to accompany this……. 😉
Oh my goodness! My husband is going to be so so excited since we don’t live near a Little Caesars anymore. Thanks! dearbeautifulyou.com
I love this SO MUCH. I lived on these as a kid, seriously.
Aww man I love Little Caesars! Haha definitely will have to give these a try, they sound delicious.
Happy Blogging!
Happy Valley Chow
I can eat a whole batch by myself. I haven’t yet, but I know I could. Thanks for the mention!
I could probably eat a few bags of crazy bread, easily. Being able to make it at home would be amazingly dangerous. I can’t wait!
I LOVE you cookbook! I have seen them everywhere! I bought mine today.
Congratulations girls.
xoxo
Wanda Ann @ Memories by the Mile
Hi Elyse ! I would like to ask, as you would like everybody to eat at 6 pm, how the meals work in the US ?
Because 6 pm is very early in France ! Since we took the breakfast around 6-8, the lunch at 12 and the snack at 4:30 pm… The dinner is never before 7 pm. Children couldn’t take snack before because school ends at 4:30 :/
Ahhh I’m so excited! They just shut down the ONLY Little Caesar’s close enough for me to get to, and the only thing I like is the Crazy Bread! I had 2 coupons for it too…which I was certainly planning on using but before I knew it they were closed! Now I can have my Crazy Bread whenever I want, so exciting 🙂
OH YUM! WILL be trying this soon!
Paige
http://thehappyflammily.blogspot.com
WOnderful recipe!! Thanks for sharing with Simple Supper Tuesday
They look great and I love the simplicity of the recipe!
Oh man…this is a dangerous recipe. 🙂
Thanks for sharing!
kelly
So yum!! Thank you for linking up at SHOW-licious Craft Showcase. I hope you come back next weekend for another fun party, I’m loving all your recipes!!
Marti
http://sew-licious.blogspot.com
This looks great! Can I ask where to find the can of pizza dough? Never seen it before! Sounds so convenient!
It is by the refrigerated biscuit tubes.
love
How did you get yours to rise so much? When I tried this recipe yesterday mine came out very flat. And they tasted nothing like Crazy Bread.
You can’t call it a recipe when the main ingredient is, “1 (10 ounce) can pizza dough”.
What kind of pizza dough did you use ?
Hi guys, little fyi. My first job was at this establishment 😉 it was plain pizza dough cut and baked. Then slathered with garlic butter and topped with parm. Hope this helps :)!!
I’ve worded at LC and can tell you that crazy bread is crazy simple. You take a medium pizza crust, cut it into 8 pieces, brush it with garlic sauce and bake it like you would a pizza. When it comes out, you just sprinkle the cheese on it and bag it.
So simple. The secret here is to get the recipe for their dough. Not the deep dish dough, the regular dough.
Yes you can. If this is anything like little caesar’s it is the most heavenly recipe out there.
I worked for Little Caesars for years. They make their own dough for pizza, cheese bread, and bread sticks. (same recipe – it is a yeast recipe but I would never be able to remember it and it yields enough to make hundreds of pizzas per batch lol).
The reason it seems different is because: for cheese sticks, they take a dough ball big enough to be stretched to medium pizza size and spread it to the corners in a square pan. That way it stays thicker. All they do is use a rolling tool that puts indentions in the dough to prevent bubbling on the dough and then they put their cheese (which is a mix of mozzarella and Munster cheeses) on top of the dough. They bake it half the time the pizza takes to bake and when it’s done you brush on garlic butter and sprinkle parm cheese on top.
For bread sticks: they put the dough ball through a rolling, flattening machine once which elongates the dough and then onto a sheet pan where they slice it and cook half the time you would for a pizza. Once done, garlic butter and parm cheese are put on top.
Their dipping sauce is the same sauce as is on the pizza.
oh, I forgot. The cheese sticks gets a sprinkling of some prepackaged veggie seasoning on top of the cheese before the oven.