Copycat Little Caesars Crazy Bread Recipe

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Published: June 11, 2020Updated: September 10, 2021Author: Contributor
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Copycat Little Caesars Crazy Bread Recipe

It’s a little embarrassing, but we get Little Caesars Pizza way more than I’d like to admit.  I am not a huge fan of their pizza, but I can eat their Crazy Bread like there is no tomorrow!

When I came across this recipe on Mandy’s Recipe Box, I couldn’t wait to try it!  She has some of the best recipes, so I knew it would be great.  It didn’t disappoint {and now I can make a few less runs to Little Caesars}!

Related Recipe: Be sure and make these delicious Easy Homemade Rolls. They are light and fluffy. 

Looking for some of our favorite pizza recipes?

Serves: 16

Copycat Little Caesars Crazy Bread Recipe

This crazy bread is easy to make and tastes just like Little Caesars!
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Print Pin

Ingredients

  • 1 (10 ounce) package pizza dough
  • 2 Tablespoons butter (melted)
  • ½ teaspoon garlic salt
  • ⅛ cup Parmesan cheese (finely grated)
  • 1 Cup Marinara sauce (for dipping)

Instructions

  • Preheat oven to 450 degrees.
  • Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet. 
  • Bake 6-8 minutes or until golden brown. 
  • While breadsticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture.  Sprinkle with Parmesan cheese.
  • Serve with marinara sauce for dipping.

Nutrition

Calories: 63 kcal · Carbohydrates: 9 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 4 mg · Sodium: 306 mg · Potassium: 52 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 116 IU · Vitamin C: 1 mg · Calcium: 12 mg · Iron: 1 mg

Recipe Details

Course: Appetizer
Cuisine: American, Italian

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  1. Missy!! says:
    April 4, 2013
    I would LOVE some Papa Johns copy cat garlic sauce to accompany this....... ;)
  2. Christina Andersen says:
    April 4, 2013
    Oh my goodness! My husband is going to be so so excited since we don't live near a Little Caesars anymore. Thanks! dearbeautifulyou.com
  3. Dorothy @ Crazy for Crust says:
    April 4, 2013
    I love this SO MUCH. I lived on these as a kid, seriously.
  4. Eric Pepple says:
    April 4, 2013
    Aww man I love Little Caesars! Haha definitely will have to give these a try, they sound delicious.

    Happy Blogging!
    Happy Valley Chow
  5. [email protected]'s Recipe Box says:
    April 4, 2013
    I can eat a whole batch by myself. I haven't yet, but I know I could. Thanks for the mention!
  6. themanthechefthedad says:
    April 4, 2013
    I could probably eat a few bags of crazy bread, easily. Being able to make it at home would be amazingly dangerous. I can't wait!
  7. Wanda Ann Olsen says:
    April 5, 2013
    I LOVE you cookbook! I have seen them everywhere! I bought mine today.
    Congratulations girls.
    xoxo
    Wanda Ann @ Memories by the Mile
  8. Setjay says:
    April 5, 2013
    Hi Elyse ! I would like to ask, as you would like everybody to eat at 6 pm, how the meals work in the US ?
    Because 6 pm is very early in France ! Since we took the breakfast around 6-8, the lunch at 12 and the snack at 4:30 pm... The dinner is never before 7 pm. Children couldn't take snack before because school ends at 4:30 :/
  9. Jenni Cavallaro says:
    April 6, 2013
    Ahhh I'm so excited! They just shut down the ONLY Little Caesar's close enough for me to get to, and the only thing I like is the Crazy Bread! I had 2 coupons for it too...which I was certainly planning on using but before I knew it they were closed! Now I can have my Crazy Bread whenever I want, so exciting :)
  10. Paige Flamm says:
    April 7, 2013
    OH YUM! WILL be trying this soon!

    Paige
    http://thehappyflammily.blogspot.com
  11. Cindy Jamieson says:
    April 9, 2013
    WOnderful recipe!! Thanks for sharing with Simple Supper Tuesday
  12. Terri Henkels says:
    April 11, 2013
    They look great and I love the simplicity of the recipe!
  13. TheMoonAndMe says:
    April 12, 2013
    Oh man...this is a dangerous recipe. :)
    Thanks for sharing!
    kelly
  14. Marti @ Sew-Licious Home Decor says:
    April 13, 2013
    So yum!! Thank you for linking up at SHOW-licious Craft Showcase. I hope you come back next weekend for another fun party, I'm loving all your recipes!!

    Marti
    http://sew-licious.blogspot.com
  15. Camille and Andrew says:
    April 17, 2013
    This looks great! Can I ask where to find the can of pizza dough? Never seen it before! Sounds so convenient!
  16. Six Sisters says:
    April 17, 2013
    It is by the refrigerated biscuit tubes.
  17. Marti @ Sew-Licious Home Decor says:
    April 20, 2013
    love
  18. Sarah P. says:
    August 24, 2013
    How did you get yours to rise so much? When I tried this recipe yesterday mine came out very flat. And they tasted nothing like Crazy Bread.
  19. Deluxe Nuts says:
    September 17, 2013
    You can't call it a recipe when the main ingredient is, "1 (10 ounce) can pizza dough".
  20. megan Henderson says:
    December 3, 2013
    What kind of pizza dough did you use ?
  21. Sha says:
    June 8, 2014
    Hi guys, little fyi. My first job was at this establishment ;) it was plain pizza dough cut and baked. Then slathered with garlic butter and topped with parm. Hope this helps :)!!
  22. Anonymolus says:
    June 13, 2014
    I've worded at LC and can tell you that crazy bread is crazy simple. You take a medium pizza crust, cut it into 8 pieces, brush it with garlic sauce and bake it like you would a pizza. When it comes out, you just sprinkle the cheese on it and bag it. So simple. The secret here is to get the recipe for their dough. Not the deep dish dough, the regular dough.
  23. alanna says:
    August 25, 2014
    Yes you can. If this is anything like little caesar's it is the most heavenly recipe out there.
  24. Tammy says:
    January 7, 2015
    I worked for Little Caesars for years. They make their own dough for pizza, cheese bread, and bread sticks. (same recipe - it is a yeast recipe but I would never be able to remember it and it yields enough to make hundreds of pizzas per batch lol). The reason it seems different is because: for cheese sticks, they take a dough ball big enough to be stretched to medium pizza size and spread it to the corners in a square pan. That way it stays thicker. All they do is use a rolling tool that puts indentions in the dough to prevent bubbling on the dough and then they put their cheese (which is a mix of mozzarella and Munster cheeses) on top of the dough. They bake it half the time the pizza takes to bake and when it's done you brush on garlic butter and sprinkle parm cheese on top. For bread sticks: they put the dough ball through a rolling, flattening machine once which elongates the dough and then onto a sheet pan where they slice it and cook half the time you would for a pizza. Once done, garlic butter and parm cheese are put on top. Their dipping sauce is the same sauce as is on the pizza.
  25. Tammy says:
    January 7, 2015
    oh, I forgot. The cheese sticks gets a sprinkling of some prepackaged veggie seasoning on top of the cheese before the oven.
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