To be honest, I have never actually eaten at Bajio’s (a Fresh-Mex restaurant) but I saw this recipe over at Your Home Based Mom and knew I had to try it. It reminded me of our Cafe Rio Sweet Pork recipe that my family absolutely LOVES . . . and this recipe was definitely a winner!!! It was more a sweet Mexican dish instead of of a hot one, which was perfect for my kids (my husband prefers hot foods, so he poured on the hot sauce!).
The thing that I love most about this chicken is that it is so versatile! I had mine on top of a salad with black beans, avacados and tomatoes; the kids had their chicken in a quesadilla, and my husband ate his on crunchy tortilla shells . . . whatever fits your fancy!
Anyway, this recipe is being added to our dinner rotation immediately!