To be honest, I have never actually eaten at Bajio’s (a Fresh-Mex restaurant) but I saw this recipe over at Your Home Based Mom and knew I had to try it. It reminded me of our Cafe Rio Sweet Pork recipe that my family absolutely LOVES . . . and this recipe was definitely a winner!!! It was more a sweet Mexican dish instead of of a hot one, which was perfect for my kids (my husband prefers hot foods, so he poured on the hot sauce!).
The thing that I love most about this chicken is that it is so versatile! I had mine on top of a salad with black beans, avacados and tomatoes; the kids had their chicken in a quesadilla, and my husband ate his on crunchy tortilla shells . . . whatever fits your fancy!
Anyway, this recipe is being added to our dinner rotation immediately!
Slow Cooker Bajio Chicken
Ingredients
- 5 chicken breasts
- 1/2 cup salsa
- 1 Tbsp cumin
- 1/2 cup brown sugar (more to taste)
- 1 4 oz. can diced green chilies
- 6 oz. Sprite (1/2 can)
Instructions
- Combine all ingredients in a crock pot. Cook on low for 5-6 hours. Remove chicken and shred. Return to crock pot and cook 1 more hour. Thicken the juices with a little cornstarch mixed in water.
- Serve with flour tortillas, lettuce, cheese, black beans and any other taco fixings.
- If you want it spicier rather than sweeter add a hotter salsa and more green chilies.
- This would be easy to use as a freezer meal! Once it is all cooked and shredded, pour into a freezer gallon-sized ziploc bag. Freeze flat. When you are ready to use it, quickly reheat it (either in a crock pot or even a microwave!). (It works best if you let it thaw in your fridge for about 24 hours before reheating it)
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https://www.sixsistersstuff.com/recipe/slow-cooker-bajio-chicken/
Six Sisters Stuff
Briana
~Jessa
www.jessajill.blogspot.com
For some reason, I have to uncheck the remember me/automatic sign in part in order to leave comments on any blog...dumb.
Anyways,this looks super yummy. I love that it has avacado! My family and I are big fans of tex-mex foods. Thanks for sharing the recipe!!
Jenn
Thanks for sharing on the Crock Pot Recipe Swap.
I will be sharing this recipe and linking to your blog, and talking about how amazing this chicken is on Tuesday. I hope that is ok.
Ashley
www.simplydesigning.blogspot.com