Szechuan Chicken and Noodles

Chinese take-out Szechuan Chicken

Going out to dinner for Chinese is so great, but have you ever tried staying in and making your own? Not only will it save you money, but it is so much healthier.

This is the perfect make-at-home takeout dish that your family will love.

This Asian inspired chicken stir fry dish is extremely high in calories at most Chinese restaurants, but making it from home allows you to put ingredients in that are good for you and have better nutritional value.

My favorite thing about this recipe is that it is all made in one pan!  So not only is this recipe so easy to make, but the clean up afterwards is a breeze.  It doesn’t get much better than that.

make this chicken stir fry dish your own

If you have picky eaters, don’t panic. This Szechuan chicken recipe was made for picky eaters. I love how flexible this recipe is because you can add or switch out any ingredients you need to.

If you are looking to add a few more vegetables, go for it! This is a stir-fry so anything goes.

We love adding zucchini, water chestnuts, green beans, carrots, celery, peppers, etc. The possibilities are endless. If you have vegetables lying around, throw them in.

If you aren’t much of a noodle person, no stress. Rice would also go perfectly with this Szechuan Chicken dish.

You could even make our delicious Fried Rice to go with this recipe.

make Chicken Szechuan a freezer meal

This recipe could easily be made into a freezer meal.

Throw your raw chicken breast pieces, peppers, onion, broccoli, garlic and paprika into a gallon-sized resealable freezer bag. Pour in the sauce, zip up the bag, and shake until it’s fully combined. Place in the freezer until ready to serve. We recommend using the freezer meal before 3 months of putting it into the freezer.

When you are ready to use it, place contents into a slow cooker and cook on low for 4-5 hours. Make your noodles or rice according to package directions.

Because the sauce and juices will cook into the chicken, you may want to have a little extra sauce on hand to pour over the finished product.

Serve warm and enjoy!

Our newest cookbook

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

DID YOU KNOW WE HAVE A YOUTUBE CHANNEL?

We wanted to share with you, our favorite family recipes. Sometimes it can be difficult to cook, without knowing how it’s supposed to look.

That is why we created our channel. We want to help our viewers, every step of the way, through their recipes.

Each recipe is tried and true so you know your family will love it.

RELATED RECIPE: BE SURE AND TRY OUR CHINESE CHICKEN FRIED RICE. IT TASTES EVEN BETTER THAN TAKE OUT. 

Looking for more Asian Inspired recipes? Try these:

• Asian Beef and Snow Peas
• Sesame Asian Skewers
  
• Asian Glazed Salmon
  
• Easy Baked Sweet and Sour Pork
• Baked Orange Chicken

Serves: 6

Szechuan Chicken and Noodles

Delicious chicken, broccoli and linguine tossed in a teriyaki sauce.

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

• 1 (13.25 ounce) package linguine noodles
• 2 Tablespoons butter
• 4 boneless skinless chicken breasts (cut into bite-size pieces)
• 2 Tablespoons olive oil
• 1 yellow onion (diced)
• 2 green bell peppers (diced)
• 1 3/4 cups teriyaki sauce
• 2 teaspoons minced garlic
• 1 teaspoon paprika 
• 2 cups broccoli florets (steamed)

Instructions

1. Cook the linguine noodles according to the directions on the package.
2. In a large skillet over medium-high heat, melt butter. Add the chicken and cook until chicken turns white and is no longer pink on the inside (takes about 8-10 minutes).
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add olive oil over medium heat.
5. Add the onion and bell pepper and saute until soft (about 8 minutes).
6. Once the vegetables are done, add the cooked chicken back to the skillet.
7. Add in the sauce, minced garlic and paprika. Stir well. Reduce heat to medium-low and continue to cook for 5-8 more minutes, or until marinade is thoroughly heated and slightly thickened.
8. Fold in steamed broccoli.
9. When linguine is done cooking drain the water and then add noodles into the chicken/sauce mixture.
10. Stir to combine and serve.

Nutrition

Calories

734 cal

Fat

59 g

Carbs

48 g

Protein

9 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

1800

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