We’re all about making things quick and easy for dinner, and these stuffed pizza rolls are no different. With just a few ingredients, you’ll have a fun new twist on your classic “pizza night” meal – perfect for a party or for a weeknight dinner.
My whole family loves pizza, so I knew these would be a home run with all of them – the kids AND my husband. At the end of a long week, it was the perfect ending with a big glass of root beer (thanks to my pregnancy cravings!).
Recipe Ingredient Notes
To make Stuffed Pizza Rolls, you will need the following ingredients:
- Refrigerated pizza dough, 1 package
- Shredded Mozzarella cheese
- Mini pepperonis
- Diced cooked ham
- Sliced mushrooms, 1 can
- Olive oil
- Garlic powder
- Italian seasoning
- Grated parmesan cheese
- Marinara sauce, for dipping
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Stuffed Pizza Rolls
- Preheat oven to 425℉.
- Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it’s about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
- Place cheese and desired toppings on each square. (Do not add marinara sauce, it’s for dipping after they are cooked)
- After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
- Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
- Brush the tops of the dough balls with olive oil.
- Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
- Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don’t overcook. Serve warm with warmed marinara sauce on the side for dipping.
Storage Suggestions
- Refrigerator: Place rolls in an airtight container or ziplock bag. Store in the refrigerator for 3 to 4 days.
- Reheating: Preheat oven to 300°F. Reheat until warm for best results. Or microwave in 30 second increments for 1 to 2 minutes.
Make ahead of time:
If you know you have a busy night ahead of you, you could prepare the stuffed rolls (all the way to the brushed with oil and seasonings) and refrigerate them, covered, until you’re ready to cook them.
Enjoy More Delicious Biscuits and Rolls
These recipes can be sweet or savory and are guaranteed to please the whole family. Explore our comprehensive list of biscuits and rolls here.
Stuffed Pizza Rolls Recipe
Ingredients
- 13.8 ounces refrigerated pizza dough, 1 package
- 1 ½ cups shredded Mozzarella cheese
- ½ cup mini pepperonis
- ½ cup diced cooked ham
- 4 ounces sliced mushrooms, 1 can
- 1 Tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 Tablespoons grated parmesan cheese
- 1 ½ cups marinara sauce, for dipping
Equipment
Instructions
- Preheat oven to 425℉.
- Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it’s about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
- Place cheese and desired toppings on each square. (Do not add marinara sauce, it's for dipping after they are cooked)
- After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
- Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
- Brush the tops of the dough balls with olive oil.
- Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
- Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don't overcook. Serve warm with warmed marinara sauce on the side for dipping.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Definitely on my "Try" list!
Thanks! :-D
Thanks!
xo
Beth @ Hungry Happenings
This looks positively wonderful! I'll have to try it! :) Pinned!
Stop by and grab a button:>
I'd really recommend two rolls of dough, and make them like ravioli instead of rolls, because it's so much easier to handle that way. Can't wait to try it with pepperoni and bacon!