Turkey is not just for Thanksgiving anymore because we are sharing 50 of the BEST easy ground turkey recipes you can make any time of year!
You’ll see that anything ground beef can do, lean ground turkey can do better, especially in a main dish!
You will love making a healthier version of your favorite easy weeknight dinners using leaner meat than with a ground beef recipe.
Our favorite ground turkey recipes are a great way to add lean protein to your meal prep on those busy weeknights.
The best part is, it cooks up quickly and tastes like the kind of comfort food the whole family will request over and over again.
Tips for Cooking with Ground Turkey
Even the best ground turkey recipes can be made even better by following a few of these easy tips:
- You may need to season your ground turkey more than you will with other ground meats. Because ground turkey is much leaner than other meats, there isn’t the added flavor you get from fattier meats. You will find that you’ll want to add much more of those fresh herbs or dried seasonings to your package of ground turkey.
- The texture will be different than ground beef. If this is your first time cooking with ground turkey, you may be surprised that the low saturated fat content of ground turkey can cause the turkey to dry out faster and not hold flavor as well as ground beef. You may need to alter your recipe for a lower temperature and including the addition of supplemental moisture like oil or chicken broth. This makes that pound of ground turkey perfect for making things like turkey chili or sloppy joes!
- Cook to a higher temperature. Ground turkey is a poultry, so you’ll want to make sure that turkey meatloaf recipe or those turkey patties are cooked well. Cook until it has an internal temperature of 165 degrees F
- You can substitute Ground Turkey for Ground Pork. Grab your sesame oil or soy sauce because ground turkey is one of our favorite proteins to use in place of ground pork in things like lettuce wraps or rice bowls. Both great options that will become a new family favorite!
- Use oats or goat milk to keep your turkey meatballs from drying out. The solution for many meatball recipes with ground chicken or turkey instead of the fattier ground beef is breadcrumbs. Oats are a much better alternative to breadcrumbs in meatballs because the oats can hold more liquid. Using goats milk is a thick and flavorful option to use in these delicious recipes for extra moisture as well!
If you’re ready, let’s dive in to using light turkey meat in our next easy weeknight meal!