Glazed Ground Turkey Meatloaf

Shortly after I had my last baby, one of my sweet neighbors brought us over dinner and she had made the most amazing meatloaf using ground turkey! I had been craving it ever since, so I wanted to share this recipe with you today!

I personally feel that the perfect side dish to any meatloaf is mashed potatoes and these Garlic Parmesan Mashed Potatoes are amazing!

If you are looking for lightened up versions of your favorite recipes, be sure to check out our Weekly Healthy Menu Plan where we email you 6 dinners, 2 side dishes, and 1 dessert each week!

Serves: 8

Glazed Ground Turkey Meatloaf

15 minPrep Time

1 hrCook Time

1 hr, 15 Total Time

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  • 1 1/2 pounds ground turkey
  • 1 cup breadcrumbs
  • 1 cup onion, minced
  • 3 teaspoons minced garlic
  • 3/4 cup shredded carrots (about 1 large carrot)
  • 1/2 cup chopped fresh spinach
  • 1/3 cup shredded mozzarella cheese
  • 1/4 cup ketchup
  • 1 Tablespoon chopped parsley
  • 2 eggs
  • 1 Tablespoon Worcestershire sauce
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • Glaze:
  • 1/4 cup ketchup
  • 2 Tablespoons brown sugar
  • 1 Tablespoon Worcestershire sauce


  1. Preheat oven to 350 degrees. Add all the ingredients into a large bowl (minus the glaze ingredients). Using a fork or clean hands, mix until everything is fully incorporated.
  2. Line a sheet pan with parchment paper or aluminum foil and pour meat on the prepared pan. Use your hands to form into a loaf shape, trying to keep it level so it cooks evenly.
  3. Bake for 30 minutes, and while baking, mix together glaze ingredients. Remove meatloaf from oven and brush glaze all over. Place back in the oven for another 30 minutes, or until internal temperature reaches 165 degrees. Remove and let cool for 10 minutes before serving. Sprinkle with chopped parsley to garnish if desired.


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