We are huge fans of these Honey Sriracha Ground Turkey Meatballs. They are quick to throw together and have the best flavor.
I typically just buy meatballs from the frozen section of the grocery store, but I have recently learned how easy it is to make your own from scratch.
The sauce that goes on top of these meatballs is incredible and the entire recipe comes together in a short amount of time, which makes these Honey Sriracha Ground Turkey Meatballs, a perfect weeknight meal.
If you don’t want to make your own meatballs, you could totally get a bag of ground turkey meatballs at the store and then mix up this sauce to put on top!
Related Recipe: Don’t miss out on our Instant Pot Sweet and Tangy Meatballs!
How to make Honey Sriracha Ground Turkey Meatballs
Step 1: Preheat oven to 375 degrees.
Step 2: Lightly spray a large baking sheet with non-stick cooking spray and set aside. I used an olive oil based, non-stick cooking spray. You could also use a butter based spray.
Step 3: Next, in a large bowl, mix together all ingredients for the Honey Sriracha Ground Turkey Meatballs. This includes the ground turkey, whole wheat breadcrumbs, eggs, onion, garlic powder, garlic powder, salt, black pepper, and red pepper.
Mix until thoroughly combined.
Sometimes, I find it easiest to use my hands to combine everything.
Step 4: Shape into balls that are about 1 1/2 inches in size (should make about 35-40 meatballs). Set each meatball on the prepared baking sheet.
Cook for 20-25 minutes or until meat is cooked through.
Step 5: While the Honey Sriracha Ground Turkey Meatballs are cooking, combine all the ingredients for the sauce in a small pan.
Step 6: Next, bring to a boil over medium heat while mixing sauce continuously, then reduce heat to low and let it simmer for 3-5 minutes (or until it has thickened up).
Step 7: Remove meatballs from oven and pour the liquid over the top. If desired, sprinkle with green onions and sesame seeds.
Lastly, we like to serve our meatballs with cooked quinoa, cooked rice, mashed potatoes, or vegetables.
However, they are delicious as is! You don’t need to serve them over anything if you choose not to. These also are delicious and are perfect as a finger food for any party or tailgate (we love these for the Super Bowl).
Related Recipe: Try our family favorite Slow Cooker Swedish Meatballs!
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Could I make these with ground beef?
You most definitely could make these Honey Sriracha Ground Turkey Meatballs recipe, with ground beef.
The recipe wouldn’t have to change one bit. I would check the meatballs when cooking, just to make sure they don’t overcook.
However, with my experience with beef, it tends to cook a little faster because of the fat, so be sure to check on your meatballs if you use beef, and maybe cut into one when cooking.
Related Recipe: Try our Slow Cooker Hawaiian Turkey Meatballs!
Looking for more meatball recipes like these Honey Sriracha Ground Turkey Meatballs?
Did you know we have a Youtube Channel? We have hundreds of simple and delicious meatball recipes on it, and lots of meatball recipes, just like these Honey Sriracha Ground Turkey Meatballs! Although these homemade meatballs are delicious, we also have meatball recipes with pre-made meatballs.
Looking for side dishes to go with these Honey Sriracha Ground Turkey Meatballs?
Honey Sriracha Ground Turkey meatballs Recipe
- 2 pounds lean ground turkey
- 1 cup whole wheat breadcrumbs
- 2 eggs
- 1/4 cup onion finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup honey
- 2 Tablespoons sriracha sauce
- 3 Tablespoons soy sauce
- 3 Tablespoons rice vinegar
- 1/2 teaspoon ground ginger
- 3 teaspoons minced garlic
- 1/2 teaspoon sesame oil
Garnish – optional
- 1/4 cup green onions diced
- 1 Tablespoon sesame seeds
- Preheat oven to 375 degrees.
- Lightly spray a large baking sheet with non-stick cooking spray and set aside.
- In a large bowl, mix together all ingredients for meatballs until thoroughly combined. Shape into balls that are about 1 1/2 inches in size (should make about 35-40 meatballs).
- Set each meatball on the prepared baking sheet. Cook for 20-25 minutes or until meat is cooked through.
- While the meatballs are cooking, combine all the ingredients for the sauce in a small saucepan.
- Bring to a boil over medium heat while mixing sauce continuously, then reduce heat to low and let sauce simmer for 3-5 minutes (or until it has thickened up).
- Remove meatballs from oven and pour sauce over the top. If desired, sprinkle with green onions and sesame seeds.
- Baking Sheet
- Large Mixing Bowl
- Small Saucepan
Recipe adapted from Eat Yourself Skinny
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