Sometimes making recipes from scratch can be intimidating, but this ground turkey spaghetti sauce is so simple to throw together that you’ll never go back to buying store sauce again.
We love replacing ground beef with ground turkey as a healthier alternative.
The taste is still amazing and it cooks just the same. Your family may never know the difference.
I try to use ground turkey in my recipes as much as possible, but if you don’t have ground turkey on hand, you can also use lean ground beef.
Either meat tastes delicious in this recipe!
Recipe Ingredient Notes
To make Ground Turkey Spaghetti Sauce, you will need the following ingredients:
- Ground Turkey
- Yellow onion, large (chopped)
- Garlic cloves, minced
- Crushed tomatoes, (3)14 ounce cans
- Tomato paste, 1 can
- Chicken broth
- Dried oregano
- Dried basil
- Dried thyme
- Salt
- Black pepper
- Butter
- Whole wheat spaghetti noodles, cooked
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make ground turkey spaghetti sauce:
- In a large pot, brown the ground turkey over medium heat. Add in the onion and garlic and cook until softened. Then drain grease well.
- Add tomato paste and crushed tomatoes, stirring until all is combined. Add chicken broth to thin it down a little bit.
- Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!).
- Taste and add more salt and pepper if needed.
- Serve over cooked noodles and enjoy!
How to brown ground turkey:
Browning ground turkey is just like browning ground beef.
Heat stove top to medium heat. In a large pan or skillet, add the ground turkey to the pan.
Using a spatula, preferably a metal one, cut up the ground turkey and continue to mash it until it is in tiny little bits.
Continue flipping and moving the ground turkey around the pan, to ensure it is all getting cooked through.
I am constantly moving it and dicing it up smaller and smaller with the spatula, as it cooks.
I do this for about 10 minutes or until the turkey is a light gray or brown and no pink is showing.
Be sure to keep the heat at medium heat.
If you increase the temperature, the meat won’t cook evenly. There will be areas of pink and burned meat.
Keep it even and slow. Continue moving the meat and cutting it up smaller and smaller to ensure it is all cooked evenly and all the way through.
How to make this dish a freezer meal:
This dish could easily be made into a freezer meal.
Make the recipe as directed and let it cool. Once cooled but not cold, (just slightly warm), place the Ground Turkey Spaghetti Sauce into a large gallon freezer bag.
Release any extra air from the bag and zip it up tightly.
Wrap the bag up in foil to ensure no more moisture or freezer burn happens.
We recommend eating this freezer meal within 3-5 months of freezing.
We also recommend you make the noodles right before eating and not freezing them.
To thaw and prepare, place in fridge the night before you plan to serve it. You could also place it in a stock pot and heat up.
Microwave oven isn’t recommended for reheating, because it dries out the meat.
However, if you are in a rush, you could remove the sauce from the bag, place the contents in a microwave safe bowl and heat until warmed all the way through, stirring throughout.
Enjoy More Delicious Pasta Recipes
We’ve rounded up some of our best pasta recipes, including creamy tomato rigatoni, puttanesca, macaroni and cheese, and more. Check out our comprehensive collection of pasta recipes here.
- Skillet Lasagna
- Baked Spaghetti Casserole
- Beef and Noodle Casserole
- Cheesy Pizza Pasta Casserole
- Chicken Cordon Bleu Lasagna
- Chicken Pasta Casserole
- Creamy Chicken Lasagna
- Homemade Lasagna
- Instant Pot Creamy Macaroni and Cheese
- Instant Pot Loaded Mac and Cheese
Ground Turkey Spaghetti Sauce Recipe
Ingredients
- 2 pounds ground turkey
- 1 yellow onion, large (chopped)
- 5 garlic cloves, minced
- 42 ounces crushed tomatoes, (3)14 ounce cans
- 6 ounces tomato paste, 1 can
- 1 ½ cups chicken broth
- 1 ½ Tablespoons dried oregano
- 1 ½ Tablespoons dried basil
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoons salt
- ¾ teaspoon black pepper
- 1 ½ Tablespoons butter
- 12 ounces whole wheat spaghetti noodles, cooked
Instructions
- In a large pot, brown the ground turkey over medium heat. Add in the onion and garlic and cook until softened. Then drain grease well.
- Add tomato paste and crushed tomatoes, stirring until all is combined. Add chicken broth to thin it down a little bit.
- Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!).
- Taste and add more salt and pepper if needed.
- Serve over cooked noodles and enjoy!
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I just made this! One minor change – drain the liquid from the turkey. The sauce turned out more liquidy than I expected but the flavor is there. Any suggestion on freezing?
Sorry, we updated the recipe and put that in. We always drain the meat after browning it. You could definitely freeze the spaghetti sauce in an airtight freezer container. Then just thaw and reheat.
I would like the nutritional info on this recipe
I tried this with one pound of turkey and after cooking the turkey throughly, I didn’t get any drained turkey water… did I over cook it?
P.s It turned out awesome! And will continue making it !
We were just saying to drain any grease after browning your turkey (or hamburger). Ground Turkey doesn’t have much grease, and not much at all if your turkey is very lean. You can easily substitute ground beef in this recipe. You would want to drain all of the grease.
Great recipe and super easy to follow! I’m definitely a beginner in the kitchen, so I’m looking to find easy to make, healthy recipes so this was right up my alley. The Spaghetti had lots of flavor, the ground turkey was excellent, and the sauce was the perfect consistency. Glad I can add this to my growing menu of meals I can make.
Hi Alyssa. We are so glad you liked the Ground Turkey Spaghetti Sauce. We are all about easy and delicious recipes. Here are a few more of our popular and easy recipes that you might like.
Easy Biscuit Chicken Pot Pie – https://www.sixsistersstuff.com/recipe/easy-biscuit-chicken-pot-pie/
Quick and Easy Calzones – https://www.sixsistersstuff.com/recipe/quick-and-easy-calzones/
Best of luck in the kitchen. Let us know if we can answer your questions or help you in any way!
How would you half this recipe so you don’t end up with 1/2 can of tomatoes unused, etc? I don’t need to feed more than 3 people.
You can just add the 1/2 can of tomatoes or make the whole recipe and then freeze half for another meal later. It works great as a freezer meal.
I am new to ground turkey. Can you tell me why you put butter in spaghetti sauce?
Its richness cuts through the acidity of the tomatoes resulting in a creamy sauce.
This sounds like a disaster waiting to happen. First of all turkey basically has no fat so by draining what little bit there is in the pan. you are not doing us a favor. Leave that in the pan and actually you should be adding some olive oil oil to the pan while you’re browning the turkey. I have to say I won’t be trying this recipe. It sounds dry and unappealing.