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Turkey soup is a great recipe made with lots of vegetables, beans, and a delicious liquid gold broth mixed with seasoned tomatoes for a perfect comforting meal.
What You’ll Love About This Recipe:
This easy family dinner recipe is a delicious turkey soup recipe and the perfect way to warm up as fall and winter approach. Pull out this recipe after a holiday meal for a great way to use up any Thanksgiving leftovers and a great way to use up your cooked turkey. Using the combination of ground turkey mixed with Italian flavors is a truly unique combination that makes this turkey soup recipe amazing.
Recipe Ingredient Notes
To make our Italian ground turkey soup, you need the following ingredients:
- Oil: Keep it simple by using the olive oil you have on hand
- Ground meat: Fresh ground turkey meat will work for this recipe
- Onion: Use either a yellow onion or a white onion that is diced
- Garlic: For the best flavor, use fresh cloves of garlic and mince it
- Seasoning: Combine Italian seasoning, kosher salt, dried oregano, dried parsley, and ground black pepper for a flavorful broth
- Tomato: Get a can of stewed tomatoes, preferably the Italian-style tomatoes
- Beans: Drain and rinse a can of Great Northern white beans
- Broth: For the best results, use your favorite brand of chicken broth or chicken stock
- Pasta: We like to use cooked rotini, but you can use any pasta shape you like
- Veggies: A combination of shredded carrots, thinly sliced zucchini, and chopped fresh spinach
- Cheese: A little freshly grated Parmesan cheese is a great way to top this delicious soup
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Italian Ground Turkey Soup
- Pour olive oil into large stock pot or dutch oven and turn on burner to medium-high heat.
- When the oil is hot, add onions, garlic, ground turkey, Italian seasoning, salt, and pepper.
- Cook until turkey is completely cooked.
- Add canned tomatoes (including juice), beans, carrots, zucchini, broth, parsley and oregano.
- Reduce heat to simmer and simmer for 10-15 minutes (or until carrots and zucchini are cooked).
- While this is simmering, cook your noodles according to the package if they are not already cooked.
- Then, add the spinach to the turkey and veggie mixture in the stock pot, and stir it all together until the spinach is wilted.
- Add additional salt and pepper to taste.
- Add in cooked noodles and stir it all together.
- Top each serving with Parmesan cheese.
Recipe Notes
- Drain the ground turkey and onions in a colander before adding the seasoning to remove excess fat.
- Add any leftover cooked brown rice, wild rice, or white rice to turn this into a rice soup.
- For even more flavor in the rich broth, add a bay leaf.
- You can swap out the dried herbs for fresh herbs if you have them available.
- Make your own homemade turkey stock or turkey broth if you want another way to use your leftover turkey carcass.
Explore More Delicious Soup Recipes
Explore our collection of soup recipes made in the stovetop, slow cooker or Instant Pot. For more soup inspiration, check out our full list of soups.
- Creamy Chicken Gnocchi Soup
- Creamy Chicken Noodle Soup
- Eight-Can Taco Soup
- Healthy Chicken Vegetable Soup
- Hearty Chicken Tortilla Soup
- Instant Pot Creamy Chicken and Rice Soup
- Marry Me Chicken Soup
- Mexican Cheesy Chicken Corn Chowder
- Seven Can Chicken Tortilla Soup
Italian Ground Turkey Soup Recipe
This quick Italian ground turkey soup features delicious fresh vegetables, beans, pasta, and cheese for a hearty, flavorful meal.
Serving people
Ingredients
- 1 ½ Tablespoon olive oil
- 1 pound ground turkey
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 (15oz) can can stewed tomatoes, Italian style
- 1 (15oz) can Great Northern white beans, rinsed and drained
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 Tablespoon dried parsley
- 1 cup rotini, cooked (can use any pasta)
- 1 cup shredded carrots
- 1 zucchini, thinly sliced
- 5 cups fresh spinach , chopped (I chopped it into very small pieces)
- Parmesan cheese
Instructions
- Pour olive oil into large stock pot and turn on burner to medium-high heat.
- When oil it hot, add onions, garlic, ground turkey, Italian seasoning, salt, and pepper.
- Cook until turkey is completely cooked.
- Add canned tomatoes (including juice), beans, carrots, zucchini, broth, parsley and oregano.
- Reduce heat to simmer and simmer for 10-15 minutes (or until carrots and zucchini are cooked).
- While this is simmering, cook your noodles according to the package if they are not already cooked.
- Then, add the spinach to the turkey and veggie mixture in the stock pot, and stir it all together until the spinach is wilted.
- Add additional salt and pepper to taste.
- Add in cooked noodles and stir it all together.
- Top each serving with Parmesan cheese.
Notes
- Drain the ground turkey and onions in a colander before adding the seasoning to remove excess fat.
- Add any leftover cooked brown rice, wild rice, or white rice to turn this into a rice soup.
- For even more flavor in the rich broth, add a bay leaf.
- You can swap out the dried herbs for fresh herbs if you have them available.
- Make your own homemade turkey stock or turkey broth if you want another way to use your leftover turkey carcass.
Nutrition
Calories: 291 kcal · Carbohydrates: 34 g · Protein: 27 g · Fat: 6 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 42 mg · Sodium: 1200 mg · Potassium: 1181 mg · Fiber: 7 g · Sugar: 5 g · Vitamin A: 6145 IU · Vitamin C: 32 mg · Calcium: 155 mg · Iron: 6 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Yummy! This looks so delicious! pinning it!
I wanted to let you know I made this for dinner tonight and we LOVED it! We’re all recovering from a nasty cold virus, so this really hit the spot. I didn’t change a thing (that NEVER happens, btw) and I had it on the table in under 45 minutes. I served it with homemade rolls and honey butter. My family acted like I’d made a feast. 🙂 Thanks!!
Angie, thank you so much for your kind words!!! We appreciate it so much and we are so happy to hear that you loved it! 🙂
can you freeze this?
Sounds delish!! Do you know how many servings this makes? Trying to figure out the calorie count (5 pounds to go until I book a cruise to celebrate my weight loss!)
8 servings for this recipe.
Made this tonight and it was so good. My husband said it was one of his favorite soups and our 2 year old slurped up the spinach like crazy! I did make one change. I used ground chicken since I already had that in our freezer. Turned out great! Thanks for a great recipe.
when do you add the noodles?
oh nevermind!! they’re supposed to be cooked already!
I COOKED THIS FOR MY FAMILY LAST NIGHT AND THEY LOVED IT. MY HUSBAND IS DIABETIC AND GOT A BAD REPORT FROM HIS DOCTOR, SO WE ARE TRYING TO EAT HEALTHY AND CUT BACK ON THE FAT GRAMS. I WILL BE LOOKING FOR MORE RECIPES TO HELP WITH THIS. THANKS FOR THIS ONE.
Just had to let you know I made this and my family LOVED it. And I love all the veggies they ended eating. I used grounded turkey and gluten free pasta.
I tripled the recipe and they tore it Up! Thank You!
Made this tonight and it was great! I just used regular spaghetti and forgot to add the parmesan on top but it was an easy meal!
My husband and I love this soup. We often make it on the weekend and then take it for lunches each day at work with a side salad. It’s quick, easy and so delicious! Thanks so much for sharing. We have probably made it 6 times since discovering it in the fall!
Great recipe. I added extra tomatoes and spinach and a sprinkle of red pepper flakes and cayenne peppers. I don’t do spicy foods but the splash I added helped the recipe go from blandish to perfect. Great recipe
My husband is extremely picky, so when he compliments a recipe, I know it’s something special. I just had to share how delicious this was!