Black Bean and Corn Salsa
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- 10 Comments
Black Bean and Corn Salsa
Ingredients:
1 can yellow or white corn, drained (or if you have fresh, that is even better!)
1 can black beans, drained and rinsed
1 can RoTel diced tomatoes and green chilis
1 bunch cilantro, finely chopped
1/2 small red onion, finely chopped
2-3 green onions, finely sliced
1 red bell pepper, finely chopped
2-3 Tbsp lime juice
1 avocado, chopped (I didn’t use an avocado only because I didn’t have one on hand . . .)
1/2 tsp minced garlic
small amount of jalapeno, depending on how hot you like it
dash of cumin
Directions:
Gently mix all together in a large bowl and serve (or, put it in the fridge for a couple of hours like I did . . . amazing!). We just ate this with tortilla chips with our dinner last night, but then today I put it on top of scrambled eggs and wrapped it in a tortilla and it was an awesome breakfast burrito! I have also heard of people using this as a topping for tacos . . . or, it is even yummy enough that you can just eat it right out of the bowl with a spoon! 
I love this salsa!
Hey girl, your salsa looks so good… I’m so happy you like me, you really like me. I am already a follower of you and your sister’s blog. I wish I lived closer to Utah so we could all get together and create. Thanks for the love.
Jeanna @ dramaqueenseams.blogspot.com
Just wanted to let you know I changed my blog url from eating in winnipeg to http://thesweetdetail.blogspot.com/ hope to have you come over there and follow me there
This looks so yummy! I’m going to try this this week while my hubby is away! He’s boring and doesn’t like yummy foods such as salsa! I know, I know… weirdo!
Anyhow… thanks so much for stopping by my blog and following me! I am now your newest follower! Look forward to seeing more of you 
Teauna
http://www.fromcupboardtocupboard.com
This is exactly what I was looking for. Doing a Mexican bridal shower and needed colorful dishes. This will be perfect! Thanks
I just made it this past weekend!! I tweaked a few things (aka forgot some ingredients) and everyone loved it!
I just posted about it here:
http://takingstepshome.blogspot.com/2012/05/cinco-de-mayo.html
Amy.
I have a recipe that is almost the exact same, and I love to eat it on top of carne asada tacos. Amazing!
I love black beans they are so nutritious and full of fiber. I have recently increased my fiber intake and lost 36 pounds. And I have added in so many recipes with black beans because of their high fiber intake. Fiber is so important to your diet especially when you are trying to lose weight. I plan out my meals and track my calorie intake which helps me stay on track.
I make a salsa almost just like this. However, mine doesn’t have avacado or lime juice in it. It has feta cheese in it and it’s all mixed up with a packet Good Seasons Italian dressing prepared. It gets rave reviews every time!
I make a salsa almost just like this. However, mine doesn’t have avacado or lime juice in it. It has feta cheese in it and it’s all mixed up with a packet Good Seasons Italian dressing prepared. It gets rave reviews every time!