This Easy Blender Salsa is restaurant quality that is made right in your blender! It only takes 5 minutes and is truly the very best out there!
If there is one food I would I could eat the rest of my life and not get sick of, it would be chips and salsa. I decided to whip together a batch of blender salsa with ingredients I had in my pantry and it turned out amazing!
How to Make Easy Blender Salsa:
Add all ingredients to blender. Blend until fairly smooth.
Add salt and lemon juice to match your desired taste. Serve with tortilla chips or on top of your favorite Mexican dish.
See? I told you it was easy.
What if I prefer a Chunky Salsa?
We know that a smooth, blended salsa isn’t for everyone. Don’t worry! I’ve got a simple solution for you.
Add whichever ingredients you want chopped small — I recommend the jalapeño, onion, and cilantro — to the blender. Next, drain the juice from the canned tomatoes into the blender.
Now, blend these ingredients until smooth. Then, add the tomatoes and simply pulse the blender 2-3 times, or until the salsa reaches your desired consistency.”
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Too Spicy? Not spicy enough?
The spice in this salsa recipe is determined by the jalapeños.
We recommend removing the seeds from your jalapeño to achieve a mild salsa. If you want spice, consider leaving some seeds.
How to store Blender Salsa
Now, we know you chose this salsa recipe, so that you could eat your chips and salsa. Right. Now. Please do!
But, we recommend you put your salsa in the fridge for at least 30 minutes so that the flavors can really blend. It really is worth the wait!
This salsa can be stored in an airtight container in the fridge for up to 2 weeks. I love to menu plan multiple meals that I can use the salsa with.
Is it OK to freeze fresh salsa?
It may not look as fresh and perky as fresh salsa, but it can definitely be done. It is a great alternative to canning. There will be some watery liquid after it is thawed but you can drain off the liquid.
What’s your favorite way to eat salsa?
We really could eat salsa for every meal! Here are some of our favorite ways to eat salsa!
- Chips – of course!
- Nachos
- Burritos – traditional and breakfast varieties
- Taquitos
- Tacos
Watch how to make Personal Salsa Cups:
Looking for a great way to use your Easy Blender Salsa? Well you are in luck. Today on our Youtube Channel, we are showing you How to Make Personal Salsa Cups.
Each recipe on our channel and blog is tried and true, so you know they will be tasty.
We take you through each recipe, step by step, and show you exactly how to make it. Watch how to make these simple and delicious recipes, here.
Like this Easy Blender Salsa?
Try pairing it with these other delicious dishes:
- Oven Baked Beef Tacos
- Fiesta Ranch Chicken Burritos
- Cheesy Refried Bean Dip
- Chicken Burrito Bowls
- Easy Mexican Salsa Rice
Easy Blender Salsa Recipe
Ingredients
- 28.8 ounces diced tomatoes, 2 (14.4 ounce cans), undrained
- 1 jalapeno pepper, seeds and ribs removed
- 1 onion, quartered
- ½ bunch cilantro leaves
- 1 Tablespoon lemon juice
- salt, to taste
- multi grain Tortilla Chips, optional
Equipment
Instructions
- Pour all ingredients into a blender.
- Blend until fairly smooth.
- Add additional salt and lemon juice to reach desired taste.
- Serve with tortilla chips.
Notes
- Tortilla chips are not included in Nutritional Information
Nutrition
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Great recipe!
Here is a reply
Pictured in the ingredients is lime juice in the recipe is lemon juice which is best
They are both good. We like the lime juice
Just realized that the narrative says to drain tomatoes, the recipe says “undrained” which I did last time. I used lime juice last time but realized the recipe calls for lemon. Help! 🙂