This slow cooker Spinach Artichoke Dip is so creamy and gooey – you won’t be able to leave without everyone asking for the recipe. 😉
My family LOVES dips – salsas, cheesy dips, veggie dips – anything gooey and delicious is a winner in our book!
We love to use this dip on bread (I just bought a baguette from the grocery store’s bakery and sliced it to use for dipping), but it would be awesome with crackers or vegetables . . . or even eating it straight out of the crock pot with just a spoon!
How to make spinach artichoke dip in the slow cooker
Step 1: In a large bowl, mix together spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, mozzarella cheese, Parmesan cheese, garlic salt, and milk. Add salt and pepper as desired.
When you first place your ingredients inside your crock pot, it’s going to seem a little dry, but I promise that it will cook up nice and gooey, just the way you want this dip to be.
Step 3: Cook on low for 3-4 hours or high for 2 – 2 1/2 hours. Stir, and keep warm until serving with your favorite crackers, chips, or vegetables.