Slow Cooker Spinach Artichoke Dip Recipe

Slow Cooker Spinach Artichoke Dip Recipe from SixSistersStuff

The holiday parties and get-togethers are right around the corner, which means you need some quick, easy, and delicious party recipes up your sleeve!

My family LOVES dips – salsas, cheesy dips, veggie dips – anything gooey and delicious is a winner in our book! We love to use this dip on bread (I just bought a baguette from the grocery store’s bakery and sliced it to use for dipping), but it would be awesome with crackers or vegetables . . . or even eating it straight out of the crock pot with just a spoon!

When you first place your ingredients inside your crock pot, it’s going to seem a little dry, but I promise that it will cook up nice and gooey, just the way you want this dip to be!

Serves: 10

Slow Cooker Spinach Artichoke Dip Recipe

This is the perfect dip for a party or get-together- throw the ingredients in the crock pot and let it do the rest.

10 minPrep Time

2 hrCook Time

2 hr, 10 Total Time

Save RecipeSave Recipe


  • 1 (10 oz) bag fresh baby spinach, roughly chopped
  • 1 (14 oz) can artichoke hearts, chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup onion, finely diced
  • 1 clove garlic, minced
  • 1 cup mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/4 cup milk
  • 1 (8 oz) package cream cheese, cubed
  • salt and pepper to taste


  1. Spray a slow cooker (I used a 4 quart slow cooker ) with non-stick cooking spray.
  2. In a large bowl, mix together spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, mozzarella cheese, Parmesan cheese, garlic salt, and milk. Add salt and pepper as desired. Dump into your slow cooker.
  3. Place your cubed cream cheese on top of spinach/artichoke mixture, spread out as evenly as possible.
  4. Cook on high for 2 - 2 1/2 hours, or until ingredients are cooked through and the cream cheese is melted. Mix in the cream cheese keep dip on "warm" setting until eaten. Serve with crackers, bread, or vegetables.
Cuisine: American | Recipe Type: Appetizer

Recipe adapted from CD Kitchen.

Looking for more delicious dip recipes?
Cowboy Caviar
Chocolate Fruit Dip
Creamy Italian Vegetable Dip
Ranch Bean Dip
Buffalo Chicken Dip

Camille Sig

12 days of Christmas

You can pre-order our “12 Days of Christmas” cookbook TODAY for only $15!
This book is due to be released on September 30, so grab this deal while you can (regularly $19.99).

Get the book HERE!

This book is loaded with all of our Christmas favorites- cookies, fudge, dinners, neighbor gifts, decorations, traditions, ideas for service, and of course Christmas morning breakfast. 🙂 We LOVE the holidays and can’t wait to share them with you!

Screen Shot 2014-09-27 at 11.21.03 PM

Print Friendly, PDF & Email

Comment on this Recipe

54 Responses to “Slow Cooker Spinach Artichoke Dip Recipe”

    • I'm not sure that a 1.5 quart slow cooker would be big enough. You need to stir in the cream cheese and it might be to small for stirring. But the main thing is to be sure it is heated through. Just check it to be sure it's heated through and not burning.
  1. Cheryl Smith
    Hi There: Can't wait to try this tomorrow. I am making for teacher appreciation week and wondering about 2 things... 1) Can I mix all ingredients(maybe minus the fresh spinach)and keep in fridge overnight to save on prep time? That way I can just throw it in the crockpot in the morning. 2) Does this make a fairly sizable portion? There are 24 teachers, and there will be lots of other dishes at the luncheon. Is one recipe's worth enough for a tasting? Thanks, Cheryl
  2. I made this recipe for New Years and it was a hit! Everyone ate it including my picky 1 and 3 yr olds. I love artichokes so I doubled the amount and it worked just fine. Also, I prepped the whole thing in the crockpot and put it in the fridge overnight, traveled it two hrs the next day, plugged it in at destination and it worked out perfectly! I'm making it again next weekend for my meal exchange club.

Leave a Comment