To be honest, I have never heard of Slow Cooker Chile Colorado Beef Burritos, but apparently they are popular and delicious in the Tex-Mex world.
The meat inside of these burritos is so simple to make, but tastes absolutely amazing! It basically falls apart when you poke it with your fork.
After cooking the meat all day in your slow cooker, you wrap it up in a big flour tortilla, smother it in sauce and cheese on top, and broil to perfection (you could also make it without smothering it in sauce and cheese – it’s up to you!).
My family loved them and I am sure that yours will too!
You can make this Chile Colorado Beef Burrito in the Instant Pot HERE!
Looking for more easy burrito recipes? Try our Bean and Rice Burritos!
What is Chile Colorado?
Chili Colorado (or Chile Colorado) is a Mexican dish that is made of a red sauce and tender piece of beef.
In Spanish, the word “colorado” means “colored red”, which might be a reason why it’s known by this name.
You can also use a New Mexican chile in this dish (also called a Colorado chile in Mexico), which might be another reason why this style of dish is called Chile Colorado.
If you want, you can serve the meat with sauce on rice on the side instead of wrapped in a tortilla – it’s delicious either way and very versatile.
Looking for more Burrito recipes?! Try our Instant Pot Chili Beef Burritos!
How to make Chile Colorado Beef Burritos in the Slow Cooker:
This recipe is what we call a “dump and go” recipe – just dump the ingredients in and let the slow cooker do the work! It’s simple.
- Put beef, enchilada sauce, bouillon cubes, onion, green chiles, chipotle pepper sauce, cumin, oregano, and salt and pepper into slow cooker and cook on low for 7-8 hours, or until meat is very tender
- When beef is done, turn oven to broil.
- On an oven-proof plate or baking pan, lay out a tortilla. Place 1/2 cup of the meat on a tortilla and a spoonful or two of beans. Roll into a burrito.
- Pour some of the remaining enchilada sauce from the slow cooker over the burrito to cover it and top with cheese.
- Broil until cheese is bubbly, about 2-4 minutes.
What to serve with Chile Colorado Beef Burritos:
Slow Cooker Chile Colorado Beef Burritos Recipe
Ingredients
- 2 pounds stew meat, cubed
- 19 ounces enchilada sauce, 1 can
- 2 beef bouillon cubes
- 1 onion, diced
- 4 ounces diced green chiles, 1 can
- 2 Tablespoon chipotle pepper sauce
- 1 teaspoon cumin
- ½ teaspoon oregano
- salt and pepper to taste
- 16 ounces refried beans, 1 can
- 8 burrito size flour tortillas
- 2 cups shredded colby jack cheese, (any cheese will work)
Instructions
- Spray your slow cooker with non-stick cooking spray.
- Put beef, enchilada sauce, bouillon cubes, onion, green chiles, chipotle pepper sauce, cumin, oregano, and salt and pepper into slow cooker and cook on low for 7-8 hours, or until meat is very tender (you could also cook on high for maybe 3-4 hours).
- When beef is done (it will be very tender and flake off when stirred), turn oven on broil.
- On an oven-proof plate or baking pan, lay out a tortilla. Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans. Roll into a burrito.
- Pour some of the remaining enchilada sauce from the slow cooker over the burrito to cover it and top with cheese.
- Broil until cheese is bubbly, about 2-4 minutes.
- Makes 6-8 burritos, depending on how full you make them.
Notes
- Black Beans
- Rice
- Corn
- Salad
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
Perfect! I was looking for a new chicken slow cooker recipe, thank you!!!
I am making this for dinner tonight! Just wanted to tell you this is my favorite recipe blog and I have tried many of your recipes and loved them. Thank you!
If you want a much more tasteful dish season the meat first with either packaged taco or fajita seasoning or do your own with cumin, chili powder, pepper, salt, garlic powder and oregano. Also chop up an onion too and put that at the bottom of the crock pot. After the meat cooks pour the juice out then put some of the saved enchilada sauce back in like you would with bbq sauce for pulled pork and heat for another 1/2 hour. Happy eating!
I’ve been making these for a few months now. They freeze well too. The fillings and sauce are “adaptable” too. Sometimes I use black beans and rice inside with the meat. I also don’t like canned enchilada sauce so I make mine from tomato sauce, chili powder, cumin and Rotel tomato sauce…not Rotel tomatoes but their SAUCE 🙂
I live in Denver yet had never heard of this. Think I might try it with homemade enchilada sauce tho. Nothing compairs to homemade 😉
Unfortunately I thought these were so bland. I make a roast that this reminds me of but with less flavor. I have to agree with the comment above about seasoning the meat first. I ended up adding cumin and a half a packet of taco seasoning and still just thought it was OK.
Is that ok if the cubed meat is frozen when put into the slow cooker?
It should still be ok. Try to break it up so it’s not one big chunk. Just be sure it has cooked through at the end of the cooking time.
I’ve never heard of these before I found your recipe. Giving it a try today.
I’m making this for the first time. Using an Instant Pot… didn’t season before ? Might need to After as we like FLAVOR. Thanks for the suggestions 🙂
What is chipotle pepper sauce? I searched through the condiment aisle, but did not see anything.
Tobasco makes a Chipotle Pepper Sauce. If you look on Amazon you can see a lot of different brands and most our found in grocery stores. Hope this helps.
These look so great!! Is chipotle pepper sauce spicy? If so, do you know of a good non-spicy substitute? 🙂
It looks super easy and tasty especially for a work day! Set it and forget it. I’ll add seasoning at beginning too because we like A lot of flavor and spice.
This recipe isn’t super hot. The burritos aren’t too spicy, but have a little kick. Our kids ate them so I know it wasn’t too much spice.
Can this recipe be made in a instant pot
Most slow cooker meals can easily be adapted to the Instant Pot. Here is a Youtube video we made on converting recipes to the instant pot. It should help – https://youtu.be/8DKWGgsKY9s
Great meal! It is so hard to find a crockpot recipe my family likes. I say Crockpot and immediately I get rolled eyes. But not with this one. My husband said if I swapped out the beef for pork it would be just like red chili, similar to what my family makes.
This recipe is in our monthly rotation. We live in southern Colorado, 20 miles from the NM border. This is the one.
This recipe was lick-your-dish amazing.
Finally, I have to rate this easy Six Sisters’ recipe the five stars it deserves! I’ve made it so many times and it always comes out delicious! Although not necessary, I sear the Chuck Roast, put it in the crockpot, along with Rosarita Enchilada sauce, and everything listed., except the chipotle pepper sauce. Everybody loves it!