Fresh homemade salsa is made even better with fresh lime juice into it! Serve Fresh Lime Salsa with chips or over grilled chicken or fish.
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The perfect food for summer: Fresh Lime Salsa Recipe.
During the summer, I love all the fresh produce that is available and this salsa is so fresh and good that I could literally eat it by the spoonful.
Recipe Ingredient Notes
To make Fresh Lime Salsa, you will need the following ingredients:
- 6 Roma tomatoes diced
- 2 avocados diced
- 1 medium red onion finely diced
- 15.25 ounces white corn 1 can, drained
- ¼ cup fresh cilantro finely chopped
- ¼ cup fresh lime juice about 2 limes
- 2 Tablespoons white vinegar
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Fresh Lime Salsa
- Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!
Make Ahead & Storage Suggestions
- Make Ahead: You can make this recipe 24 hours ahead of time and store in the refrigerator in an airtight container.
- Fridge: For storing leftovers, make sure to keep the dip in an airtight container in the refrigerator. This will help maintain its freshness and ensure that you can enjoy the delicious dip for a few days.
Enjoy More Delicious Salsa and Guacamole Recipes
Dips and salsas are the perfect way to start any meal. Browse our comprehensive list of dip recipes.
Fresh Lime Salsa Recipe
Fresh homemade salsa is made even better with fresh lime juice into it! Serve Fresh Lime Salsa with chips or over grilled chicken or fish.
Serving Servings
Ingredients
- 6 Roma tomatoes, diced
- 2 avocados, diced
- 1 medium red onion, finely diced
- 15.25 ounces white corn, 1 can, drained
- ¼ cup fresh cilantro, finely chopped
- ¼ cup fresh lime juice, about 2 limes
- 2 Tablespoons white vinegar
Equipment
Instructions
- Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!
Notes
If desired, you can also add 1 can of black beans (rinsed and drained). It is delicious!
I highly recommend making this a couple of hours before serving so that all the flavors can meld together.
Recipe source: Domestication in Progress
Nutrition
Calories: 120 kcal · Carbohydrates: 16 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 1 g · Sodium: 7 mg · Potassium: 417 mg · Fiber: 5 g · Sugar: 5 g · Vitamin A: 400 IU · Vitamin C: 15 mg · Calcium: 13 mg · Iron: 1 mg
Video
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Nothing is better than a refreshing salsa! Yum!!
We do the same thing. Take one serving for us & then get rid of the rest. My husband usually takes the rest to work & his co-workers eat the goodies. They love it! Sometimes if I haven’t made anything in a while, they start asking when the next treat is coming. Haha! This salsa sounds great by the way. I need to do better at eating healthier too. 🙂
I make a similar recipe and LOVE it! I use balsamic vinegar and two cans of black beans. We mix in quinoa and served over spinach and lettuce is a filling and fresh main course!
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Sounds delicious but is there something I can substitute for the cilantro? I just really don’t like it. Thank you!
I think you could just leave it out altogether and it would still by tasty!