It’s that time of year where you always need a good dip recipe! Say hello to our new favorite Easy French Onion Dip, and it only takes 5 minutes to throw together!
Serve it as an appetizer or a party food, either way it’s sure to be a fan favorite!
Ingredients needed for Easy French Onion Dip:
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 1 Tablespoon dried chopped onion
- 1 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon Worcestershire sauce
- chips or fresh vegetables, for serving
This recipe is part of our 55 of the Best Appetizers for Christmas Potluck (Favorite Party Foods)
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It only takes 5 Minutes to make this Easy French Onion Dip:
Mix all the ingredients together in a small mixing bowl.
Test the dip and add more seasonings if desired. It is fine to eat immediately but to really get the best flavor, cover the bowl with plastic wrap and refrigerate for an hour or so before serving.
Serve with chips and fresh vegetables. If you have leftovers, store in a covered container in the fridge for up to 5 days.
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Other Dips and Appetizers you’ll like:
- Toffee Apple Dip Recipe
- Fresh Cowboy Caviar Dip Recipe – Healthy Appetizer
- Skinny Taco Dip Recipe
- Green Goddess Vegetable Dip Recipe
- Barbecue Little Smokies
- Vegetable Dill Dip Recipe
- CLASSIC Pigs in a Blanket
- Hawaiian Chicken Meatballs Recipe
- Healthy Mexican Ranch Dip Recipe
- Million Dollar Dip
Easy French Onion Dip (5 Minute Recipe)
Ingredients
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 Tablespoon dried chopped onion
- 1 teaspoon onion powder
- ⅛ teaspoon garlic powder
- ¼ teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon Worcestershire sauce
- chips or fresh vegetables, for serving
Equipment
Instructions
- Mix all the ingredients together in a small mixing bowl.
- Test the dip and add more seasonings if desired.
- It is fine to eat immediately but to really get the best flavor, cover the bowl with plastic wrap and refrigerate for an hour or so before serving.
- Serve with chips and fresh vegetables.
Notes
- If you have leftovers, store in a covered container in the fridge for up to 5 days.
Nutrition
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