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It’s that time of year where you always need a good dip recipe! Say hello to our new favorite Easy French Onion Dip, and it only takes 5 minutes to throw together!
Serve it as an appetizer or a party food, either way it’s sure to be a fan favorite!
Recipe Ingredient Notes
To make French Onion Dip, you will need the following ingredients:
- Sour cream
- Mayonnaise
- Chopped onion
- Onion powder
- Garlic powder
- Salt
- Dried parsley
- Worcestershire sauce
- Chips or fresh vegetables, for serving
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make French Onion Dip
- Mix all the ingredients together in a small mixing bowl.
- Test the dip and add more seasonings if desired.
- It is fine to eat immediately but to really get the best flavor, cover the bowl with plastic wrap and refrigerate for an hour or so before serving.
- Serve with chips and fresh vegetables.
Make Ahead & Storage Suggestions
- Make Ahead: You can make this recipe 24 hours ahead of time and store in the refrigerator in an airtight container.
- Fridge: For storing leftovers, make sure to keep the dip in an airtight container in the refrigerator. This will help maintain its freshness and ensure that you can enjoy the delicious dip for a few days.
Enjoy More Delicious Cold Dip Recipes
Dips and salsas are the perfect way to start any meal. Browse our comprehensive list of dip recipes.
- 3 Ingredient Cottage Cheese Ranch Vegetable Dip
- Cowboy Caviar
- Easy Mediterranean Dip
- Easy Spinach Dip
French Onion Dip Recipe
This quick and Easy French Onion Dip only takes five minutes to throw together and tastes amazing! The perfect party snack or appetizer!
Serving Servings
Ingredients
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 Tablespoon dried chopped onion
- 1 teaspoon onion powder
- ⅛ teaspoon garlic powder
- ¼ teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon Worcestershire sauce
- chips or fresh vegetables, for serving
Equipment
Instructions
- Mix all the ingredients together in a small mixing bowl.
- Test the dip and add more seasonings if desired.
- It is fine to eat immediately but to really get the best flavor, cover the bowl with plastic wrap and refrigerate for an hour or so before serving.
- Serve with chips and fresh vegetables.
Notes
If you have leftovers, store in a covered container in the fridge for up to 5 days.
Nutrition
Calories: 81 kcal · Carbohydrates: 3 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 0.01 g · Cholesterol: 18 mg · Sodium: 196 mg · Potassium: 51 mg · Fiber: 0.1 g · Sugar: 1 g · Vitamin A: 187 IU · Vitamin C: 0.5 mg · Calcium: 32 mg · Iron: 0.1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
It truly takes 5 minutes, and the flavor is perfect.