Pineapple Mango Salsa Recipe

The sweet and the heat in this Pineapple Mango Salsa is an awesome combination; it would be delicious with chicken, fish, or tortilla chips.

The sweet and the heat in this Pineapple Mango Salsa makes it the perfect side for those BBQ dinners! We love to serve it with chicken and fish or with plenty of tortilla chips!

Ingredients needed to make this yummy Pineapple Mango Salsa:

• 1 mango peeled and chopped
• 1 cup pineapple tidbits drained
• 1 roma tomato
• 1 Tablespoons cilantro
• 2 green onions sliced
• 2 Tablespoons lime juice
• 1 Tablespoon lemon juice
• 1 jalapeno pepper seeded and finely diced
• 1 14 ounce bag tortilla chips

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Other Salsa recipes you’ll want to try:

• Fresh Lime Salsa (Easy Homemade Salsa) Recipe
• Easy Blender Salsa Recipe
• Creamy Black Bean Salsa Recipe
• Pomegranate Salsa Recipe
• Guacamole Salsa

Serves: 6 people

Pineapple Mango Salsa Recipe

The sweet and the heat in this salsa, is the perfect combo, and pairs nicely with just about anything. You will love this fresh dip.

Prep Time 1 hr 10 mins

Print Pin

Ingredients

• 1 mango peeled and chopped
• 1 cup pineapple tidbits drained
• 1 roma tomato
• 1 Tablespoons cilantro
• 2 green onions sliced
• 2 Tablespoons lime juice
• 1 Tablespoon lemon juice
• 1 jalapeno pepper seeded and finely diced
• 1 14 ounce bag tortilla chips

Instructions

• Mix all ingredients together in a bowl.
• Store covered in the refrigerator.
• Let the flavors meld together in the fridge for an hour.
• Serve with tortilla chips.

Notes

• We also like to serve this over grilled chicken and fish!

Nutrition

Calories: 50 kcal · Carbohydrates: 13 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 2 mg · Potassium: 142 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 544 IU · Vitamin C: 24 mg · Calcium: 13 mg · Iron: 1 mg

Equipment

• Mixing Bowl

Recipe Details

Course: Appetizer

Cuisine: American

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