Pineapple Mango Salsa Recipe

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Published: May 8, 2013Updated: September 10, 2020Author: Contributor
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Pineapple Mango Salsa Recipe
 The sweet and the heat in this salsa is an awesome combination; it would also be delicious with chicken, fish, or just with tortilla chips.
 
 
 
Serves: 6 people

Pineapple Mango Salsa Recipe

The sweet and the heat in this salsa, is the perfect combo, and pairs nicely with just about anything. You will love this fresh dip.
Prep Time 1 hr 10 mins
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Ingredients

  • 1 mango peeled and chopped
  • 1 cup pineapple tidbits drained
  • 1 roma tomato
  • 1 Tablespoons cilantro
  • 2 green onions sliced
  • 2 Tablespoons lime juice
  • 1 Tablespoon lemon juice
  • 1 jalapeno pepper seeded and finely diced
  • 1 14 ounce bag tortilla chips

Instructions

  • Mix all ingredients together in a bowl.
  • Store covered in the refrigerator.
  • Let the flavors meld together in the fridge for an hour.
  • Serve with tortilla chips.

Nutrition

Calories: 50 kcal · Carbohydrates: 13 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 2 mg · Potassium: 142 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 544 IU · Vitamin C: 24 mg · Calcium: 13 mg · Iron: 1 mg

Recipe Details

Course: Appetizer
Cuisine: American
Author: Contributor

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  1. Juli says:
    May 25, 2013
    I made this for a cookout today and really should of doubled it! Awesome!
    Reply
  2. Marion Morgan says:
    May 28, 2013
    Looking forward to more recipes
    Reply
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