Earlier this summer, my family and I made the trek down to Meadow, Utah to spend some time with my husband’s extended family. My husband’s dad grew up there and one of his great-great-great grandfather’s (I am not sure how many greats) actually settled the town back in the 1800’s. This little town has a fun history and it was awesome to see my kids meet their great grandfather and spend time with that side of the family- and it was so cool to see where so many of my husband’s ancestors were buried. I am such a sucker for family history (and old, cool cemeteries!)!
Of course, we had to snap a 4 generation photo while we were down there:
(Mason is my cute little boy, then my husband is in the gray t-shirt, then my father-in-law is in the upper right corner, and my husband’s grandpa is in the bottom left corner)
For the couple days we were there, we had some fun family dinners and my husband’s cute aunt made the most delicious dip. I asked what it was and she responded with “Cowboy Caviar”. Apparently that’s a pretty popular dish and everyone knows about it . . . except for me! We have a similar dish on the blog (Black Bean and Corn Salsa), but this one had a little different flavor because of one key ingredient- Italian dressing! I know it sounds weird, but hear me out: THIS STUFF IS AMAZING! I loved it even more the next day, after the flavors melded together overnight.
Trust me – you will love it!
(There are many recipes for Cowboy Caviar- this is the one my family uses. 🙂 Many people add black-eyed peas – feel free to do what you like!)