We love a good dip and this Baked BLT Dip has all of the delicious flavors of a BLT wrapped up in one great dip. Make this today!
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BLT sandwiches have always been one of our favorites. We found this amazing dip with all of the flavors in a BLT sandwich. Add in some cream cheese, which makes everything taste amazing.
When you bake this BLT dip in the oven, it enhances all of the flavor in the ingredients. We couldn’t stop dipping because it was so yummy.
Recipe Ingredient Notes
To make Baked BLT Dip, you will need the following ingredients:
- Sour cream
- Mayonnaise
- Cream cheese, softened
- Bacon, cooked and crumbled
- Shredded cheddar cheese
- Tomatoes, seeded and diced
- Green onions, sliced
- Shredded lettuce
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Baked BLT Dip
- Preheat oven to 350℉.
- In a large mixing bowl combine the sour cream, mayonnaise, and cream cheese. Mix until combined.
- Add in the cooked and crumbled bacon, reserve about ¼ cup for the topping after the dip comes out of the oven.
- Add in cheddar cheese, 1 diced tomato, and green onions. Stir in well.
- Pour the mixture into a shallow baking dish or a pie pan. Spread evenly in the pan.
- Bake for about 20 minutes or until it starts to bubble around the edge.
- After you remove from the oven, top with additional bacon crumbles, diced tomato, and shredded lettuce.
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Baked BLT Dip Recipe
We love a good dip and this Baked BLT Dip has all of the delicious flavors of a BLT wrapped up in one great dip. Make this today!
Serving Servings
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 8 ounces cream cheese, softened
- 1 pound bacon, cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- 2 tomatoes, seeded and diced
- ¼ cup green onions, sliced
- ⅛ cup shredded lettuce
Instructions
- Preheat oven to 350℉.
- In a large mixing bowl combine the sour cream, mayonnaise, and cream cheese. Mix until combined.
- Add in the cooked and crumbled bacon, reserve about ¼ cup for the topping after the dip comes out of the oven.
- Add in cheddar cheese, 1 diced tomato, and green onions. Stir in well.
- Pour the mixture into a shallow baking dish or a pie pan. Spread evenly in the pan.
- Bake for about 20 minutes or until it starts to bubble around the edge.
- After you remove from the oven, top with additional bacon crumbles, diced tomato, and shredded lettuce.
Notes
We dipped corn tortilla chips into this BLT dip and it was amazing.
Recipe adapted from Betty Crocker
Nutrition
Calories: 522 kcal · Carbohydrates: 5 g · Protein: 6 g · Fat: 53 g · Saturated Fat: 22 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 21 g · Trans Fat: 0.01 g · Cholesterol: 75 mg · Sodium: 379 mg · Potassium: 143 mg · Fiber: 0.3 g · Sugar: 3 g · Vitamin A: 574 IU · Vitamin C: 3 mg · Calcium: 152 mg · Iron: 0.2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I made this for a get together. It was a huge hit. I couldn’t believe how much it reminded me of a BLT sandwich. I’ve added it to my recipe favorites.
Hi Claudette. Yay! So glad to hear that everyone like it! It’s an easy recipe that is packed with delicious BLT flavor. Have a great week.
This dip was a big hit at the Easter gathering! There was hardly any left….ALWAYS a good sign!!!