Caramel Apple Butter Dip

This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use!


With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can quickly throw together for parties or get-togethers and this is the perfect recipe! Mix together a couple of ingredients that you have on-hand and you have a delicious dish that everyone will be raving about. This is definitely a recipe that people will ask you to make again and again!

Caramel Apple Butter Dip 3

This creamy dip is perfect to serve with sliced apples or even graham crackers and vanilla wafer cookies. Top the dip off with some toffee bits and you will be in apple heaven!


Apple Butter
The key ingredient in this dip is Musselman’s Apple Butter – made with American-grown apples and loaded with cinnamon and spices, it makes this dip incredibly addicting and delicious!

Caramel Apple Butter Dip 4

Serves: 15

Caramel Apple Butter Dip

10 minPrep Time

10 minTotal Time

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  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup brown sugar
  • 1 cup Musselman's Apple Butter
  • 1/2 cup caramel sauce
  • 1/2 - 1 cup powdered sugar
  • 1/4 cup toffee bits
  • sliced apples


  1. In a medium bowl, beat cream cheese and brown sugar together until smooth. Add in Musselman's Apple Butter and caramel sauce and beat until fully incorporated. Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy. Add more powdered sugar until dip reaches desired consistency.
  2. Sprinkle toffee bits on top of dip and serve with sliced apples.
  3. Keep leftovers in covered container in fridge for up to 3 days.
Recipe Type: Dip

Caramel Apple Butter Dip 2

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