Creamy Black Bean Salsa

I think that if I had to choose one food to eat for the rest of my life, it would be chips and salsa.
And it doesn’t really matter what kind of salsa – I love them all!!
One of my favorites is a black bean salsa and this recipe takes it up a notch by adding a creamy sauce . . . you are going to love this!


Serves: 16

Creamy Black Bean Salsa

20 minTotal Time

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  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can sweet yellow corn, drained
  • 1 cup finely chopped sweet red pepper
  • 3/4 cup finely chopped green pepper
  • 1/2 cup finely chopped red onion
  • 1 tablespoon minced fresh parsley
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper


  1. In a large bowl, combine the beans, corn, peppers, onion and parsley.
  2. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over bean mixture and toss gently until everything is coated in sauce. Serve with tortilla chips.
  3. Refrigerate leftovers in air-tight container.

Recipe source: Taste of Home


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11 Responses to “Creamy Black Bean Salsa”

  1. Hi I just made this and I thought the vinegar was way too much and it overpowered it. I redid the dressing with just one tablespoon of red wine vinegar and turned out a lot better. Gonna let it sit it in refrigerator and allow the flavors to "marry". It's pretty tasty :0) .

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