I think that if I had to choose one food to eat for the rest of my life, it would be chips and salsa.
And it doesn’t really matter what kind of salsa – I love them all!!
One of my favorites is a black bean salsa and this recipe takes it up a notch by adding a creamy sauce . . . you are going to love this!
Serves: 16
Creamy Black Bean Salsa
20 minTotal Time
Save RecipeIngredients
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can sweet yellow corn, drained
- 1 cup finely chopped sweet red pepper
- 3/4 cup finely chopped green pepper
- 1/2 cup finely chopped red onion
- 1 tablespoon minced fresh parsley
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
Instructions
- In a large bowl, combine the beans, corn, peppers, onion and parsley.
- Combine the sour cream, mayonnaise, vinegar and seasonings; pour over bean mixture and toss gently until everything is coated in sauce. Serve with tortilla chips.
- Refrigerate leftovers in air-tight container.
7.8.1.2
1150
https://www.sixsistersstuff.com/recipe/creamy-black-bean-salsa/
Six Sisters Stuff
Recipe source: Taste of Home
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