We love Chili’s salsa in this family and now you can make it at home with this copycat recipe!
Our mom got us hooked at a young age. We order take out, but only for the chips and salsa!
After a lot of trial and error, we think we are pretty close to the real thing! (And yes, my mom and sisters ate this in one sitting!)
Ingredients needed to make Chili’s Copycat Salsa Recipe:
- 29 ounces whole tomatoes 2 (24.5 ounce cans), drained
- 4 whole jalapenos canned, (not pickled)
- 1 yellow onion quartered
- 1 teaspoon garlic salt
- ½ teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon sugar
- 2 teaspoons lime juice
How to make this Copycat Salsa:
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.