We love Chili’s salsa in this family and now you can make it at home with this copycat Chili’s salsa recipe! We got this from our Aunt Julie. It’s one of our favorite salsas – the fresh ingredients really bring it together, and it’s even better the next day!
Our mom got us hooked at a young age. We order take out, but only for the chips and salsa! It’s always a big hit.
After a lot of trial and error, we think we are pretty close to the real thing! (And yes, my mom and sisters ate this in one sitting!) This might be one of our best restaurant copycat recipes yet.
Ingredients needed to make the Copycat Version of Chili’s Salsa:
- 29 ounces whole tomatoes 2 (14.5 ounce cans), drained- you can also use diced tomatoes
- 4 whole jalapeños canned, (not pickled – you can use fresh jalapeños if you like more spice)
- 1 yellow onion quartered
- 1 teaspoon garlic salt
- ½ teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon sugar
- 2 teaspoons lime juice
How to make this Copycat Salsa:
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with a bag of chips.
Looking for more of our favorite copycat recipes? Try this Chili’s Copycat Cajun Chicken Pasta Recipe!