After a long and pretty lazy summer, school is finally back in session. I just moved into a new apartment a few blocks away from the university (Go Aggies!) and couldn’t be more excited to get back into the flow of things! School has been in session for one week and I have already learned a few important lessons. For example, make sure you always take your keys with you, otherwise you may be locked out of your apartment after class for a good hour and a half (not speaking from personal experience of course 😉 ) The other lesson was something I will definitely never forget. It turns out…you can’t put dish soap in the dishwasher. Who would have thought? Haha, at least my floors got cleaned though, right? Yikes!
As soon as school starts again I am completely in Fall mode! I just want to pull out my sweaters and boots and jump in piles of leaves! Unfortunately, it is still pretty warm up here in Logan, so fall food is going to have to do for now! These Slow Cooker Cinnamon Almonds are the perfect snack for anytime of year really, but I just absolutely love the way they smell up the whole entire house. Bring on the fall weather, I’m totally ready!