Anyone ever done Whole 30? My husband and I do it every so often to clean up our eating habits and get back on track. This time around, we made these potatoes once a week and we still make them on a regular basis – that’s how you know they’re good! It makes quite a few servings, so if you’re meal planning or feeding a lot, you’re covered.
Serves: 6-8
Roasted Baby Potatoes
10 minPrep Time
45 minCook Time
55 minTotal Time
Save RecipeIngredients
- 3 pounds baby potatoes (I used baby red and miniature yukon gold)
- 3 Tablespoons olive oil
- 1 Tablespoons parsley
- 1 teaspoon dill
- 1/2 teaspoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried onion
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400 degrees.
- Half or quarter (depending on their size) baby potatoes, then place in a large mixing bowl. Drizzle olive oil over potatoes and toss to coat.
- In a small bowl, mix together parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper. Pour mixture over potatoes and toss again to coat.
- Spread potatoes into one layer on a foil-lined baking sheet.
- Roast for 45 minutes to an hour, turning twice, until golden brown and slightly crispy.
7.8.0.1
2320
https://www.sixsistersstuff.com/recipe/roasted-baby-potatoes/
Six Sisters Stuff
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